Indulge in the cozy flavors of fall with this delightful pumpkin spice oatmeal recipe. Perfect for a chilly morning, this comforting bowl of goodness combines the rich taste of pumpkin puree with the warm spices of pumpkin pie spice. Sweetened with a touch of maple syrup, it's a nutritious and delicious way to start your day.
If you don't typically have pumpkin puree or pumpkin pie spice in your pantry, you might need to pick these up at the supermarket. Pumpkin puree is often found in the baking aisle, especially during the fall season. Pumpkin pie spice is a blend of spices like cinnamon, nutmeg, ginger, and cloves, and can usually be found in the spice section.
Ingredients For Pumpkin Spice Oatmeal Recipe
Rolled oats: A whole grain that provides a hearty base for the oatmeal.
Milk: Adds creaminess to the oatmeal; can be substituted with water for a lighter version.
Pumpkin puree: Adds a rich, earthy flavor and creamy texture to the oatmeal.
Pumpkin pie spice: A blend of warm spices that gives the oatmeal its signature fall flavor.
Maple syrup: A natural sweetener that enhances the flavor of the oatmeal.
Salt: Enhances the overall flavor by balancing the sweetness.
Technique Tip for This Recipe
When preparing oatmeal, toasting the rolled oats in a dry pan for a few minutes before adding them to the boiling milk or water can enhance their nutty flavor. This simple step adds an extra layer of depth to your pumpkin spice oatmeal.
Suggested Side Dishes
Alternative Ingredients
rolled oats - Substitute with steel-cut oats: Steel-cut oats provide a chewier texture and a nuttier flavor, though they may require a longer cooking time.
water - Substitute with almond milk: Almond milk adds a slightly nutty flavor and creaminess, making the oatmeal richer.
pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, offering a slightly different but complementary flavor.
pumpkin pie spice - Substitute with cinnamon and nutmeg: A mix of cinnamon and nutmeg can mimic the warm, spicy notes of pumpkin pie spice.
maple syrup - Substitute with honey: Honey provides a similar sweetness and can add a floral note to the oatmeal.
salt - Substitute with sea salt: Sea salt can enhance the flavors in the oatmeal with a slightly different mineral profile.
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How to Store / Freeze Your Oatmeal
- Allow the pumpkin spice oatmeal to cool completely before storing. This helps prevent condensation, which can make the oatmeal watery.
- Transfer the cooled oatmeal into airtight containers. For individual servings, use small containers or mason jars.
- Label the containers with the date of preparation to keep track of freshness.
- Store the containers in the refrigerator for up to 5 days. This ensures the oatmeal remains fresh and flavorful.
- For longer storage, place the oatmeal in freezer-safe containers or zip-top bags. Flatten the bags to save space and make thawing easier.
- Freeze the oatmeal for up to 3 months. This is perfect for meal prepping and having a quick, nutritious breakfast on hand.
- When ready to eat, thaw the oatmeal in the refrigerator overnight if frozen.
- Reheat the oatmeal on the stovetop or in the microwave. Add a splash of milk or water to reach the desired consistency.
- Stir well and enjoy your warm, comforting pumpkin spice oatmeal with your favorite toppings, such as nuts, dried fruits, or a drizzle of maple syrup.
How to Reheat Leftovers
Stovetop Method: Place the leftover pumpkin spice oatmeal in a saucepan. Add a splash of milk or water to loosen it up. Warm over medium heat, stirring occasionally, until heated through. This method helps maintain the creamy texture.
Microwave Method: Transfer the oatmeal to a microwave-safe bowl. Add a bit of milk or water and cover with a microwave-safe lid or plate. Heat on high for 1-2 minutes, stirring halfway through. Continue heating in 30-second intervals if needed, until the oatmeal is hot.
Oven Method: Preheat your oven to 350°F (175°C). Place the oatmeal in an oven-safe dish and cover with foil to prevent it from drying out. Bake for about 10-15 minutes, or until heated through. This method is great if you're reheating a larger batch.
Double Boiler Method: For a gentle reheating process, place the oatmeal in a heatproof bowl set over a pot of simmering water. Stir occasionally until the oatmeal is warmed through. This method helps prevent scorching and maintains a smooth consistency.
Slow Cooker Method: If you have a bit more time, transfer the oatmeal to a slow cooker. Add a splash of milk or water and set the slow cooker to low. Heat for about 1-2 hours, stirring occasionally. This method is perfect for reheating a large batch while you go about your morning routine.
Best Tools for This Recipe
Saucepan: A medium-sized saucepan is essential for boiling the milk or water and cooking the oatmeal mixture.
Measuring cups: Use measuring cups to accurately measure the rolled oats, milk or water, and pumpkin puree.
Measuring spoons: Measuring spoons are needed to measure the pumpkin pie spice, maple syrup, and salt.
Wooden spoon: A wooden spoon is ideal for stirring the oatmeal mixture as it simmers.
Ladle: Use a ladle to serve the oatmeal into bowls once it's ready.
Bowl: A bowl is necessary for serving the warm oatmeal.
Stove: A stove is required to heat the saucepan and cook the oatmeal mixture.
Timer: A timer can help you keep track of the simmering time to ensure the oatmeal is cooked perfectly.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure out rolled oats, pumpkin puree, and pumpkin pie spice the night before to save time in the morning.
Use quick-cooking oats: Substitute rolled oats with quick-cooking oats to reduce the cooking time by a few minutes.
Batch cook and store: Make a larger batch of pumpkin spice oatmeal and store in the fridge for up to three days. Reheat individual portions as needed.
Microwave option: Combine all ingredients in a microwave-safe bowl and cook on high for 2-3 minutes, stirring halfway through.
Pumpkin Spice Oatmeal
Ingredients
Main Ingredients
- 1 cup Rolled Oats
- 2 cups Milk or water
- 0.5 cup Pumpkin Puree
- 1 teaspoon Pumpkin Pie Spice
- 1 tablespoon Maple Syrup or to taste
- 1 pinch Salt
Instructions
- In a saucepan, bring milk (or water) to a boil.
- Add oats, pumpkin puree, pumpkin pie spice, and salt. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
- Remove from heat and stir in maple syrup. Serve warm.
Nutritional Value
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