Pumpkin Pie Rice Krispie Treats are a delightful twist on the classic treat, combining the comforting flavors of pumpkin pie with the beloved crunch of Rice Krispies. Perfect for fall gatherings or a cozy night in, these treats are sure to be a hit with both kids and adults alike.
When preparing this recipe, you might need to pick up a few specific ingredients that aren't always in your pantry. Pumpkin puree and pumpkin pie spice are seasonal items that you may need to look for in the baking aisle or the seasonal section of your supermarket.
Ingredients for Pumpkin Pie Rice Krispie Treats
Rice krispies cereal: Provides the classic crunch and structure for the treats.
Marshmallows: Melts to create the gooey, binding element that holds the treats together.
Butter: Adds richness and helps to melt the marshmallows smoothly.
Pumpkin pie spice: A blend of spices that gives the treats their distinctive pumpkin pie flavor.
Pumpkin puree: Adds moisture and authentic pumpkin flavor to the treats.
Technique Tip for This Recipe
When melting the butter and marshmallows, ensure you keep the heat on low to prevent burning. Stir continuously to achieve a smooth, lump-free mixture. Adding the pumpkin puree and pumpkin pie spice while the mixture is still warm will help them incorporate more evenly, giving your Rice Krispie treats a consistent flavor throughout.
Suggested Side Dishes
Alternative Ingredients
rice krispies cereal - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunchy texture and can be used as a direct replacement.
marshmallows - Substitute with marshmallow fluff: Marshmallow fluff has a similar consistency and sweetness, making it a good alternative for binding the cereal together.
butter - Substitute with coconut oil: Coconut oil can mimic the richness of butter and adds a slight coconut flavor that complements the pumpkin pie spice.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: A mix of these spices can replicate the warm, autumnal flavors of pumpkin pie spice.
pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a suitable replacement for pumpkin puree.
Other Alternative Recipes to Try
How to Store or Freeze These Treats
Allow the pumpkin pie rice krispie treats to cool completely in the pan before attempting to store or freeze them. This ensures they hold their shape and texture.
For short-term storage, cut the treats into squares and place them in an airtight container. Layer them with parchment paper to prevent sticking. Store at room temperature for up to 3 days.
If you prefer to refrigerate, place the cut treats in an airtight container, again layering with parchment paper. They can be refrigerated for up to a week. Note that refrigeration may make them slightly firmer.
For freezing, wrap each treat individually in plastic wrap to maintain freshness and prevent freezer burn. Place the wrapped treats in a freezer-safe bag or container. They can be frozen for up to 6 weeks.
When ready to enjoy, remove the desired number of treats from the freezer and let them thaw at room temperature for about 15-20 minutes. This will bring back their chewy texture.
If you prefer a softer texture after freezing, you can microwave the treats for about 10 seconds. Be cautious not to overheat, as this can make them too soft or sticky.
Always ensure the container or bag is sealed tightly to keep out moisture and air, which can affect the quality and taste of your dessert.
How to Reheat Leftovers
Microwave Method
- Place a single serving of pumpkin pie rice krispie treats on a microwave-safe plate.
- Cover the treat with a damp paper towel to retain moisture.
- Microwave on medium power for 15-20 seconds.
- Check the texture; if it needs more warmth, continue in 5-second intervals until desired softness is achieved.
- Let it cool for a minute before enjoying.
Oven Method
- Preheat your oven to 300°F (150°C).
- Place the pumpkin pie rice krispie treats on a baking sheet lined with parchment paper.
- Cover the treats loosely with aluminum foil to prevent them from drying out.
- Heat in the oven for 5-7 minutes.
- Remove from the oven and let them cool slightly before serving.
Stovetop Method
- Place a non-stick skillet over low heat.
- Add a small amount of butter to the skillet to prevent sticking.
- Place the pumpkin pie rice krispie treats in the skillet.
- Cover the skillet with a lid to trap the heat.
- Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
- Remove from the skillet and let cool slightly before serving.
Toaster Oven Method
- Preheat the toaster oven to 300°F (150°C).
- Place the pumpkin pie rice krispie treats on a piece of aluminum foil or a small baking tray.
- Cover the treats with another piece of aluminum foil to keep them moist.
- Heat for 5-7 minutes.
- Remove from the toaster oven and allow to cool slightly before enjoying.
Air Fryer Method
- Preheat the air fryer to 300°F (150°C).
- Place the pumpkin pie rice krispie treats in the air fryer basket, ensuring they are not stacked.
- Heat for 3-4 minutes, checking halfway through to ensure they are warming evenly.
- Remove from the air fryer and let cool for a minute before serving.
Best Tools for This Recipe
Large pot: used to melt the butter and marshmallows together.
Wooden spoon: ideal for stirring the melted marshmallow mixture and later combining it with the rice krispies cereal.
Measuring spoons: necessary for measuring the pumpkin pie spice and butter.
Measuring cups: used to measure the rice krispies cereal and pumpkin puree accurately.
9x13 inch pan: the container where the mixture will be pressed and allowed to cool.
Spatula: helpful for pressing the mixture evenly into the pan.
Non-stick spray: used to grease the pan to prevent the treats from sticking.
Knife: for cutting the cooled mixture into squares.
Mixing bowl: optional, but can be used to combine the rice krispies cereal with the marshmallow mixture if preferred.
How to Save Time on Making These Treats
Prepare ingredients in advance: Measure out the rice krispies cereal, marshmallows, butter, pumpkin pie spice, and pumpkin puree before you start cooking.
Use a microwave: Melt the butter and marshmallows in the microwave to save time. Heat in 30-second intervals, stirring in between.
Line the pan: Use parchment paper to line the 9x13 inch pan for easy removal and less cleanup.
Cool quickly: Place the pan in the fridge for faster cooling before cutting into squares.
Pumpkin Pie Rice Krispie Treats
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 package Marshmallows (10 oz)
- 3 tablespoons Butter
- 1 teaspoon Pumpkin Pie Spice
- ½ cup Pumpkin Puree
Instructions
- 1. In a large pot, melt the butter over low heat.
- 2. Add the marshmallows and stir until completely melted.
- 3. Stir in the pumpkin puree and pumpkin pie spice until well combined.
- 4. Remove from heat and add the Rice Krispies cereal. Stir until well coated.
- 5. Press the mixture into a greased 9x13 inch pan. Let cool before cutting into squares.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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