Indulge in a delightful twist on a classic treat with these cake batter rice krispie treats. Combining the nostalgic flavors of yellow cake mix with the beloved crunch of rice krispies cereal, this recipe is sure to be a hit at any gathering. Perfect for parties, potlucks, or just a fun afternoon snack, these treats are easy to make and even easier to enjoy.
Most of the ingredients for this recipe are common pantry staples, but you might need to pick up a box of yellow cake mix if you don't already have one. This ingredient is crucial for achieving that cake batter flavor. Additionally, if you want to add a festive touch, grab some sprinkles from the baking aisle.
Ingredients For Cake Batter Rice Krispie Treats
Rice krispies cereal: Provides the crispy, crunchy base for the treats.
Yellow cake mix: Adds the signature cake batter flavor to the treats.
Marshmallows: Melts to create the gooey, sticky binding for the cereal.
Butter: Adds richness and helps melt the marshmallows smoothly.
Vanilla extract: Enhances the overall flavor with a hint of vanilla.
Sprinkles: Optional, but adds a fun and colorful touch to the treats.
Technique Tip for This Recipe
When melting the butter and marshmallows, make sure to keep the heat on low to prevent burning. Stir continuously to ensure a smooth, even melt. This will help achieve a perfect, gooey consistency that will evenly coat the rice krispies cereal.
Suggested Side Dishes
Alternative Ingredients
rice krispies cereal - Substitute with cornflakes: Cornflakes provide a similar crunch and texture, making them a good alternative.
yellow cake mix - Substitute with vanilla pudding mix: Vanilla pudding mix can offer a similar flavor profile and sweetness.
marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used to achieve the same gooey texture.
butter - Substitute with margarine: Margarine can be used as a direct replacement for butter, providing a similar fat content and texture.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the overall taste.
sprinkles - Substitute with chocolate chips: Chocolate chips add a different texture and flavor, making the treats more indulgent.
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How To Store / Freeze These Treats
- Allow the dessert to cool completely before storing to maintain its texture and flavor.
- Wrap each square individually in plastic wrap to keep them fresh and prevent them from sticking together.
- Place the wrapped treats in an airtight container to protect them from moisture and air exposure.
- Store the container at room temperature for up to one week, ensuring they remain soft and chewy.
- For longer storage, freeze the individually wrapped treats in a single layer on a baking sheet until solid.
- Transfer the frozen treats to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
- Label the container with the date to keep track of freshness, and store in the freezer for up to three months.
- To enjoy, thaw the treats at room temperature for about 15-20 minutes, or until they reach the desired consistency.
How To Reheat Leftovers
Preheat your oven to 250°F (120°C). This low temperature ensures that the marshmallows in the Cake Batter Rice Krispie Treats don't overcook or become too hard.
Place the treats on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup.
Cover the treats with a sheet of aluminum foil. This helps to retain moisture and prevents the treats from drying out.
Heat in the oven for about 10-15 minutes. Check them halfway through to ensure they are warming evenly.
Remove from the oven and let them cool slightly before serving. This allows the treats to firm up a bit while still being warm and gooey.
For a quicker method, use a microwave. Place a single treat on a microwave-safe plate.
Cover the treat with a damp paper towel. This helps to keep it moist.
Microwave on medium power for 15-20 seconds. Check the treat and add more time in 5-second increments if needed.
Let it cool for a few seconds before enjoying. This ensures the treat is warm but not too hot to handle.
If you prefer a stovetop method, place a non-stick skillet over low heat.
Add the treats to the skillet and cover with a lid.
Heat for about 2-3 minutes, flipping halfway through. This method gives a slightly crispy exterior while keeping the inside gooey.
Remove from the skillet and let cool slightly before serving.
Best Tools for This Recipe
Large pot: Used to melt the butter and marshmallows together over low heat.
Wooden spoon: Ideal for stirring the melted butter, marshmallows, and cake mix.
Measuring cups: Necessary for measuring the rice krispies cereal and cake mix accurately.
Measuring spoons: Used to measure the vanilla extract precisely.
9x13 inch pan: The container where the mixture will be pressed into and allowed to set.
Spatula: Helps to evenly press the mixture into the pan.
Non-stick spray: Used to grease the 9x13 inch pan to prevent sticking.
Mixing bowl: Optional, but can be used to mix the sprinkles with the rice krispies cereal before folding into the marshmallow mixture.
How to Save Time on Making These Treats
Pre-measure ingredients: Measure out the rice krispies cereal, cake mix, and marshmallows before starting to streamline the process.
Use microwave: Melt the butter and marshmallows in the microwave to save time, using 30-second intervals and stirring in between.
Line the pan: Line your 9x13 inch pan with parchment paper for easy removal and less cleanup.
Combine dry ingredients: Mix the cake mix and rice krispies cereal together in a large bowl before adding to the melted mixture.
Cool quickly: Place the pan in the fridge to set the treats faster.
Cake Batter Rice Krispie Treats Recipe
Ingredients
Main Ingredients
- 6 cups Rice Krispies Cereal
- 1 box Yellow Cake Mix (about 15.25 oz)
- 10 oz Marshmallows
- 4 tablespoon Butter
- 1 teaspoon Vanilla Extract
- ¼ cup Sprinkles optional
Instructions
- 1. Melt the butter in a large pot over low heat.
- 2. Add the marshmallows and stir until completely melted.
- 3. Stir in the cake mix until well combined.
- 4. Remove from heat and add the vanilla extract.
- 5. Quickly fold in the Rice Krispies cereal until evenly coated.
- 6. If using, fold in the sprinkles.
- 7. Press the mixture into a greased 9x13 inch pan.
- 8. Allow to cool and set before cutting into squares.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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