BBQ Chicken Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Bbq sauce: Adds a smoky and tangy flavor to the pizza.

Shredded chicken: Provides a protein-rich topping.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy layer.

Red onion: Adds a slight crunch and a bit of sharpness.

Cilantro: Offers a fresh, herbaceous finish to the pizza.

When spreading the bbq sauce on the pizza dough, use the back of a spoon to ensure an even layer, leaving a small border around the edges to prevent the sauce from spilling over during baking.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and convenient alternative.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a different but equally delicious flavor profile that pairs well with chicken.

• shredded cooked chicken breast - Substitute with shredded rotisserie chicken: Rotisserie chicken is pre-cooked and well-seasoned, making it a convenient and flavorful substitute.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts well and has a slightly sharper flavor that complements the other ingredients.

• thinly sliced red onion - Substitute with thinly sliced shallots: Shallots provide a milder and slightly sweeter flavor compared to red onions.

• chopped cilantro - Substitute with chopped parsley: Parsley offers a fresh, slightly peppery taste that can replace the herbal notes of cilantro.

• Allow the BBQ chicken pizza to cool completely before storing. This prevents condensation from forming, which can make the crust soggy.

• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each piece remains fresh and doesn't dry out.

• Place the wrapped slices in an airtight container or zip-top bag. This adds an extra layer of protection against freezer burn and keeps the flavors intact.

• Label the container or bag with the date. This helps you keep track of how long the pizza has been stored.

• Store in the refrigerator for up to 3-4 days. For longer storage, place the pizza in the freezer, where it can last for up to 2 months.

• When ready to enjoy, reheat refrigerated slices in a preheated oven at 375°F (190°C) for about 10 minutes, or until the crust is crispy and the cheese is melted.

• For frozen slices, allow them to thaw in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by baking at 375°F (190°C) for 15-20 minutes.

• To maintain the best texture, avoid reheating in the microwave, as this can make the crust chewy. Instead, use an oven or toaster oven for a crispier result.

• If you prefer a quicker option, reheat slices in a skillet over medium heat. Cover with a lid to help the cheese melt evenly while keeping the crust crispy.

• Preheat your oven to 375°F (190°C). Place the leftover BBQ chicken pizza on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.

• Heat a non-stick skillet over medium heat. Place the leftover pizza slices in the skillet, cover with a lid, and cook for 5-8 minutes. This method helps to crisp up the crust while keeping the toppings moist and flavorful.

• Use a toaster oven set to 375°F (190°C). Place the pizza slices directly on the rack or on a piece of aluminum foil. Toast for 8-10 minutes, or until the cheese is melted and the crust is crispy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pizza slices in the basket in a single layer. Air fry for 3-5 minutes, checking frequently to ensure the crust doesn't burn.

• For a quick microwave method, place a microwave-safe cup of water in the microwave along with the pizza slices on a microwave-safe plate. Heat on high for 1-2 minutes. The water helps to keep the crust from becoming too chewy.

• Reheat on a grill by preheating the grill to medium heat. Place the pizza slices on a piece of aluminum foil and grill for 5-7 minutes with the lid closed, until the cheese is melted and the crust is crispy.

• Oven: Preheat to 450°F (230°C) to bake the pizza until the crust is golden and the cheese is bubbly.

• Baking sheet: Roll out the pizza dough on this surface to prepare it for baking.

• Rolling pin: Use this to roll out the pizza dough evenly on the baking sheet.

• Spatula: Spread the BBQ sauce evenly over the rolled-out dough.

• Measuring cup: Measure out 1 cup of BBQ sauce, 1 cup of shredded chicken, 1 cup of shredded mozzarella cheese, and ½ cup of thinly sliced red onion.

• Knife: Thinly slice the red onion and chop the cilantro.

• Cutting board: Use this as a surface to slice the red onion and chop the cilantro.

• Cheese grater: Shred the mozzarella cheese if it is not pre-shredded.

• Mixing bowl: Combine the shredded chicken with a bit of BBQ sauce if desired, to ensure the chicken is evenly coated.

• Oven mitts: Use these to safely remove the hot baking sheet from the oven.

• Pizza cutter: Slice the pizza into serving pieces once it is baked and ready to serve.

Use pre-cooked chicken: Save time by using shredded rotisserie chicken from the store instead of cooking chicken breast yourself.

Pre-made dough: Opt for store-bought pizza dough to cut down on preparation time.

Pre-sliced onions: Purchase pre-sliced red onions to avoid the hassle of slicing them yourself.

Batch prep: Prepare multiple pizza doughs and toppings in advance, then freeze them for quick assembly later.

Quick bake: Use a pizza stone to reduce baking time and achieve a crispier crust.