Get ready to indulge in a delightful combination of sweet and savory with these honey BBQ chicken wings. Perfect for game day, a casual dinner, or any gathering, these wings are sure to be a hit. The sticky, flavorful sauce clings to each wing, creating a mouthwatering experience that will have everyone reaching for more.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep honey or BBQ sauce on hand, you'll need to pick these up at the supermarket. Make sure to choose a BBQ sauce that you enjoy, as it will significantly impact the flavor of the wings.
Ingredients For Honey BBQ Chicken Wings
Chicken wings: The main protein for this dish, providing a juicy and tender base for the sauce.
Honey: Adds sweetness and helps create a sticky glaze on the wings.
BBQ sauce: Provides a smoky, tangy flavor that complements the honey.
Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.
Onion powder: Enhances the overall flavor with a hint of onion.
Salt: Balances the sweetness and enhances the other flavors.
Black pepper: Adds a touch of heat and depth to the seasoning.
Technique Tip for This Recipe
When preparing chicken wings, ensure they are patted dry with a paper towel before tossing them in the sauce mixture. This helps the sauce adhere better to the wings and results in a crispier texture after baking.
Suggested Side Dishes
Alternative Ingredients
chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor, making them a great alternative for wings.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and consistency, though it will add a slightly different flavor profile.
bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory flavor that complements chicken well, though it will give a different taste than traditional BBQ sauce.
garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor, though you may need to adjust the quantity to taste.
onion powder - Substitute with finely chopped onions: Finely chopped onions can offer a fresh and slightly different texture, but will still provide the onion flavor.
salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, enhancing the overall flavor of the dish.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor, which can add a unique twist to the recipe.
Other Alternative Recipes Similar to This
How To Store / Freeze Your Chicken Wings
Allow the chicken wings to cool completely before storing. This helps prevent condensation, which can make the wings soggy.
For short-term storage, place the wings in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Store in the refrigerator for up to 4 days.
To freeze the wings, first, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 1-2 hours, or until the wings are partially frozen. This prevents them from sticking together.
Once the wings are partially frozen, transfer them to a freezer-safe bag or container. Label the bag with the date and type of food. The wings can be stored in the freezer for up to 3 months.
When ready to reheat, thaw the wings in the refrigerator overnight. This ensures even reheating and maintains the texture and flavor of the wings.
To reheat, preheat your oven to 375°F (190°C). Arrange the wings on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and crispy. You can also reheat them in an air fryer at 350°F (175°C) for 10-15 minutes.
For an extra burst of flavor, brush the wings with additional bbq sauce or honey before reheating. This will give them a fresh, sticky glaze.
Serve the reheated wings with your favorite sides, such as celery sticks and carrot sticks, or pair them with a refreshing coleslaw or potato salad.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil.
- Cover the wings loosely with foil to prevent them from drying out.
- Bake for 15-20 minutes, or until the wings are heated through and the honey BBQ sauce is sizzling.
Air Fryer Method:
- Preheat your air fryer to 375°F (190°C).
- Arrange the chicken wings in a single layer in the air fryer basket.
- Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
- Check for crispiness and heat; if needed, add an extra 2-3 minutes.
Microwave Method:
- Place the chicken wings on a microwave-safe plate.
- Cover the wings with a damp paper towel to retain moisture.
- Microwave on medium power for 2-3 minutes, checking halfway through.
- If not heated through, continue in 30-second intervals until hot.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil or butter to the skillet.
- Place the chicken wings in the skillet and cover with a lid.
- Cook for 5-7 minutes, turning occasionally, until the wings are heated through and the honey BBQ sauce is caramelized.
Grill Method:
- Preheat your grill to medium heat.
- Place the chicken wings on the grill, away from direct flames.
- Grill for 5-10 minutes, turning occasionally, until the wings are heated through and have a slight char for extra flavor.
Best Tools for This Recipe
Oven: Used to bake the chicken wings at a consistent temperature of 400°F (200°C) to ensure they are crispy and cooked through.
Mixing bowl: Utilized to combine the honey, BBQ sauce, garlic powder, onion powder, salt, and black pepper, and to toss the chicken wings in the sauce mixture.
Baking sheet: Provides a flat surface to place the chicken wings on for baking.
Parchment paper: Lined on the baking sheet to prevent the chicken wings from sticking and to make cleanup easier.
Tongs: Handy for turning the chicken wings halfway through the baking process to ensure even cooking.
Measuring cups: Essential for accurately measuring the honey and BBQ sauce.
Measuring spoons: Necessary for measuring the garlic powder, onion powder, salt, and black pepper.
How to Save Time on Making This Recipe
Pre-make the sauce: Combine the honey and bbq sauce mixture ahead of time and store it in the fridge. This will save you time when you're ready to cook.
Use pre-cut wings: Buy chicken wings that are already cut into drumettes and flats to avoid the hassle of cutting them yourself.
Line the baking sheet: Use parchment paper to line your baking sheet. This makes cleanup quicker and easier.
Batch cooking: Double the recipe and cook extra wings. Store leftovers in the fridge for a quick meal later in the week.
Honey BBQ Chicken Wings Recipe
Ingredients
Main Ingredients
- 2 lbs Chicken wings
- ½ cup Honey
- ½ cup BBQ sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey, BBQ sauce, garlic powder, onion powder, salt, and black pepper.
- Toss the chicken wings in the sauce mixture until well coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 45 minutes, turning halfway through, until the wings are crispy and cooked through.
- Serve hot and enjoy!
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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