This BBQ Pulled Pork Pizza is a delightful twist on traditional pizza, combining the smoky flavors of pulled pork with the tangy sweetness of bbq sauce. Perfect for a casual dinner or a game night, this pizza is sure to be a hit with family and friends.
If you don't usually have pulled pork or cilantro at home, you might need to pick these up at the supermarket. Pulled pork can often be found pre-cooked in the deli section, or you can make it from scratch if you have the time. Cilantro is a fresh herb that adds a burst of flavor and can usually be found in the produce section.
Ingredients for BBQ Pulled Pork Pizza
Pulled pork: Tender, shredded pork that has been slow-cooked and seasoned, providing a smoky and savory base for the pizza.
Bbq sauce: A tangy and sweet sauce that complements the pulled pork and adds a rich flavor to the pizza.
Pizza dough: The foundation of the pizza, which can be store-bought or homemade, rolled out to your desired thickness.
Mozzarella cheese: A mild and creamy cheese that melts beautifully, creating a gooey and delicious topping.
Red onion: Adds a slight crunch and a mild, sweet flavor that pairs well with the other ingredients.
Cilantro: A fresh herb that adds a burst of flavor and a pop of color, sprinkled on top just before serving.
Technique Tip for Making This Pizza
When spreading the bbq sauce over the pizza dough, use the back of a spoon to ensure an even layer, leaving a small border around the edges to prevent the sauce from spilling over during baking. This will help achieve a balanced flavor in every bite and keep the crust crisp.
Suggested Side Dishes
Alternative Ingredients
cooked pulled pork - Substitute with cooked shredded chicken: Shredded chicken provides a similar texture and can absorb the bbq sauce well, making it a good alternative for those who prefer poultry.
bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory flavor profile that can complement the other ingredients similarly to bbq sauce.
store-bought or homemade pizza dough - Substitute with naan bread: Naan bread can serve as a quick and easy base for the pizza, providing a similar texture and flavor.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and offers a slightly sharper flavor that can complement the bbq sauce and pulled pork.
sliced red onion - Substitute with sliced green bell pepper: Green bell pepper adds a different crunch and a mild sweetness that can balance the flavors of the pizza.
chopped cilantro - Substitute with chopped parsley: Parsley provides a fresh, slightly peppery flavor that can serve as a good alternative to cilantro for those who may not enjoy its distinct taste.
Other Alternative Recipes Similar to This Pizza
How to Store / Freeze Your Pizza
- Allow the pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
- Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each piece is well-protected and maintains its flavor.
- Place the wrapped slices in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn.
- Label the container or bag with the date. This helps you keep track of how long the pizza has been stored.
- Store in the refrigerator for up to 3-4 days. This is ideal for short-term storage and ensures the pulled pork remains fresh.
- For longer storage, place the wrapped slices in the freezer. The pizza can be frozen for up to 2-3 months without significant loss of quality.
- To reheat, preheat your oven to 375°F (190°C). This temperature helps revive the pizza without drying it out.
- Place the slices on a baking sheet and cover them loosely with aluminum foil. This prevents the cheese from over-browning while the pulled pork heats through.
- Bake for 10-15 minutes, or until the pizza is heated through and the cheese is melty. This ensures a crispy crust and gooey cheese.
- Alternatively, you can reheat in a microwave on medium power for 1-2 minutes. This is a quicker option but may result in a softer crust.
- For the best texture, consider using a toaster oven or air fryer. These methods can help maintain the pizza's crispiness while reheating.
How to Reheat Leftovers
Preheat your oven to 375°F (190°C). Place the leftover BBQ Pulled Pork Pizza on a baking sheet. Bake for about 10 minutes or until the crust is crispy and the cheese is melted and bubbly.
For a quicker method, use a skillet. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for about 5-7 minutes, or until the crust is crispy and the cheese is melted.
If you have an air fryer, preheat it to 350°F (175°C). Place the pizza slices in the air fryer basket and cook for 3-5 minutes, or until the crust is crispy and the cheese is melted.
For a microwave option, place a microwave-safe plate with the pizza slices in the microwave. Heat on high for 1-2 minutes. To avoid a soggy crust, place a cup of water in the microwave alongside the plate to help keep the crust crispy.
If you have a toaster oven, preheat it to 375°F (190°C). Place the pizza slices on the toaster oven tray and bake for about 5-7 minutes, or until the crust is crispy and the cheese is melted.
Best Tools for Making This Pizza
Oven: Used to bake the pizza at a high temperature to achieve a crispy crust and bubbly cheese.
Rolling pin: Essential for rolling out the pizza dough to your desired thickness.
Floured surface: Helps prevent the dough from sticking while you roll it out.
Pizza stone or baking sheet: Provides a surface to bake the pizza on, ensuring even cooking.
Pizza peel or spatula: Useful for transferring the pizza to and from the oven.
Measuring cups: Used to measure out the bbq sauce, cheese, and other ingredients accurately.
Knife: Necessary for slicing the red onion and chopping the cilantro.
Cutting board: Provides a safe surface for slicing and chopping ingredients.
Mixing bowl: Can be used to mix the pulled pork with the bbq sauce if needed.
Cheese grater: If you are using a block of mozzarella, this will help you shred the cheese.
Tongs or fork: Useful for handling the pulled pork and distributing it evenly over the pizza.
Oven mitts: Essential for safely handling hot items when placing the pizza in or removing it from the oven.
Cooling rack: Allows the pizza to cool slightly before slicing and serving.
How to Save Time on Making This Pizza
Use pre-cooked pulled pork: Save time by using store-bought pulled pork instead of cooking it from scratch.
Pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.
Ready-made dough: Utilize store-bought pizza dough to skip the dough-making process.
Pre-sliced onions: Purchase pre-sliced red onions to avoid chopping.
Batch prep: Prepare multiple pizza bases and freeze them for future use.
BBQ Pulled Pork Pizza
Ingredients
Main Ingredients
- 1 lb Pulled pork cooked
- 1 cup BBQ sauce
- 1 Pizza dough store-bought or homemade
- 1 cup Mozzarella cheese shredded
- 0.5 cup Red onion sliced
- 0.25 cup Cilantro chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the BBQ sauce evenly over the dough.
- Top with pulled pork, mozzarella cheese, and red onion slices.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and sprinkle with chopped cilantro before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Pizza
Check out these recipes too!
- Berry Smoothie Bowl Recipe10 Minutes
- Mango Pudding Recipe20 Minutes
- Lavender Honey Macaron Recipe45 Minutes
- Gingersnap Cookie Recipe25 Minutes
- Galaktoboureko Recipe1 Hours 30 Minutes
- Frozen Yogurt Berry Bites Recipe10 Minutes
- Eggnog Cheesecake Recipe1 Hours 20 Minutes
- Cranberry Orange Squares Recipe45 Minutes
- Coconut Panna Cotta Recipe4 Hours 15 Minutes
- Cinnamon Raisin Bread Pudding Recipe1 Hours
- Chocolate Walnut Brownies Recipe45 Minutes
- Chocolate Pumpkin Cheesecake Bars Recipe1 Hours 5 Minutes
Leave a Reply