Transform your pizza night with these delightful pizza pull apart rolls. They are perfect for sharing and make a fun, interactive appetizer or snack. The combination of gooey mozzarella cheese, savory pepperoni, and flavorful pizza sauce encased in soft, buttery biscuit dough will have everyone reaching for more.
Most of the ingredients for this recipe are common pantry staples, but you might need to pick up a can of refrigerated biscuit dough if you don't usually keep it on hand. Additionally, make sure you have mozzarella cheese, pepperoni, and pizza sauce to achieve that classic pizza flavor.
Ingredients For Pizza Pull Apart Rolls Recipe
Biscuit dough: Pre-made dough that simplifies the process and provides a fluffy texture.
Mozzarella cheese: A staple in pizza recipes, offering a creamy and melty consistency.
Pepperoni: Adds a spicy and savory element to the rolls.
Pizza sauce: Provides the classic tomato base flavor.
Butter: Used to coat the dough pieces, adding richness.
Garlic powder: Enhances the flavor with a hint of garlic.
Italian seasoning: A blend of herbs that brings an authentic Italian taste.
Technique Tip for This Recipe
When cutting the biscuit dough into quarters, use a sharp knife or kitchen scissors for clean cuts. This ensures even cooking and a uniform texture. Additionally, when mixing the butter mixture with the biscuit mixture, make sure every piece is well-coated to enhance the flavor and prevent any dry spots.
Suggested Side Dishes
Alternative Ingredients
refrigerated biscuit dough - Substitute with pizza dough: Pizza dough provides a similar texture and flavor, making it a suitable alternative for pull-apart rolls.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and adds a slightly sharper flavor that complements the other ingredients.
sliced pepperoni - Substitute with sliced salami: Salami offers a similar texture and spiciness, making it a good replacement for pepperoni.
pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and consistency, making it a great alternative for pizza sauce.
melted butter - Substitute with olive oil: Olive oil provides a rich flavor and helps to keep the rolls moist, similar to melted butter.
garlic powder - Substitute with minced garlic: Minced garlic offers a fresher, more intense garlic flavor that enhances the overall taste of the dish.
italian seasoning - Substitute with herbes de Provence: Herbes de Provence includes a mix of herbs that can provide a similar aromatic and flavorful profile to Italian seasoning.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
- Allow the pizza pull apart rolls to cool completely before storing. This helps prevent condensation, which can make them soggy.
- Place the rolls in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.
- Store the container in the refrigerator for up to 3-4 days. This keeps the cheese and pepperoni fresh and prevents spoilage.
- For longer storage, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. This method ensures they stay fresh for up to 2 months.
- When ready to enjoy, reheat refrigerated rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps retain their original texture and flavor.
- For frozen rolls, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by baking at 350°F (175°C) for 20-25 minutes.
- To maintain the garlic and Italian seasoning flavors, you can brush the rolls with a bit of melted butter mixed with these seasonings before reheating. This refreshes their taste and aroma.
- Avoid microwaving the rolls as it can make them chewy and unevenly heated. The oven method ensures a crispy exterior and a soft, gooey interior.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover pizza pull apart rolls on a baking sheet lined with parchment paper.
- Cover the rolls loosely with aluminum foil to prevent them from drying out.
- Bake for 10-15 minutes, or until they are heated through and the cheese is melted.
- Remove the foil for the last 2-3 minutes if you want a crispier top.
Microwave Method:
- Place the pizza pull apart rolls on a microwave-safe plate.
- Cover them with a damp paper towel to keep them moist.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.
- If needed, continue microwaving in 30-second intervals until they are warmed through.
Air Fryer Method:
- Preheat your air fryer to 320°F (160°C).
- Arrange the pizza pull apart rolls in a single layer in the air fryer basket.
- Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
- Check for doneness and add an additional 1-2 minutes if necessary.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Place the pizza pull apart rolls in the skillet and cover with a lid.
- Heat for 5-7 minutes, flipping occasionally to ensure they warm evenly.
- If the rolls start to dry out, add a few drops of water to the skillet and cover immediately to create steam.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the pizza pull apart rolls on a toaster oven tray.
- Cover them with aluminum foil to keep them from drying out.
- Heat for 10-12 minutes, removing the foil for the last 2-3 minutes for a crispier texture.
Best Tools for This Recipe
Oven: Used to bake the pizza pull apart rolls at the specified temperature.
Knife: Essential for cutting the biscuit dough into quarters.
Large bowl: Needed to combine the biscuit pieces, mozzarella cheese, pepperoni, and pizza sauce.
Small bowl: Used to mix the melted butter, garlic powder, and Italian seasoning.
Mixing spoon: Helps in tossing the biscuit mixture with the butter mixture to ensure even coating.
Greased baking dish: The vessel where the mixture is transferred and baked until golden brown.
Measuring cups: Necessary for accurately measuring the mozzarella cheese, pepperoni, and pizza sauce.
Measuring spoons: Used to measure the melted butter, garlic powder, and Italian seasoning.
Pastry brush: Useful for evenly spreading the melted butter mixture over the biscuit mixture.
Cooling rack: Allows the baked rolls to cool down slightly before serving.
How to Save Time on Making This Recipe
Pre-cut ingredients: Prepare the biscuit dough, pepperoni, and cheese ahead of time to streamline the process.
Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to save time on grating.
Ready-to-use sauce: Choose a store-bought pizza sauce to eliminate the need for making your own.
Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.
Mix in one bowl: Combine all ingredients in one large bowl to reduce cleanup time.
Pizza Pull Apart Rolls Recipe
Ingredients
Main Ingredients
- 1 can Refrigerated Biscuit Dough 16.3 oz can
- 1 cup Mozzarella Cheese shredded
- ½ cup Pepperoni sliced
- 1 cup Pizza Sauce
- 2 tablespoon Butter melted
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a large bowl, combine biscuit pieces, mozzarella cheese, pepperoni, and pizza sauce.
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
- Pour butter mixture over biscuit mixture and toss to coat.
- Transfer mixture to a greased baking dish.
- Bake for 25 minutes or until golden brown and cooked through.
- Let cool for a few minutes before serving.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
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