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pizza-pull-apart-rolls-recipe

Pizza Pull Apart Rolls Recipe

A fun and easy way to enjoy pizza flavors in a pull-apart bread form.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Refrigerated Biscuit Dough 16.3 oz can
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Pepperoni sliced
  • 1 cup Pizza Sauce
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cut each biscuit into quarters.
  3. In a large bowl, combine biscuit pieces, mozzarella cheese, pepperoni, and pizza sauce.
  4. Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
  5. Pour butter mixture over biscuit mixture and toss to coat.
  6. Transfer mixture to a greased baking dish.
  7. Bake for 25 minutes or until golden brown and cooked through.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Pull Apart Rolls
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