Buffalo chicken pizza is a delightful fusion of spicy and savory flavors, perfect for those who love a bit of heat. This pizza combines the tangy kick of buffalo sauce with the creamy richness of mozzarella cheese, all atop a crispy crust. It's a crowd-pleaser that's sure to become a favorite for game nights or casual dinners.
Most of the ingredients for this buffalo chicken pizza are common pantry staples, but you might need to pick up a few items. Buffalo sauce is a key ingredient that gives the pizza its signature spicy flavor. If you don't have it at home, look for it in the condiment aisle of your supermarket. Additionally, pizza dough can be found in the refrigerated section, or you can make your own if you prefer.
Ingredients for Buffalo Chicken Pizza Recipe
Chicken breast: Cooked and shredded, this forms the protein base of the pizza.
Buffalo sauce: Adds the spicy, tangy flavor that defines this pizza.
Mozzarella cheese: Provides a creamy, melty topping that balances the heat.
Pizza dough: The foundation of the pizza, which can be store-bought or homemade.
Ranch dressing: Drizzled on top for a cool, creamy contrast to the spicy buffalo sauce.
Green onions: Chopped and sprinkled on top for a fresh, slightly sharp flavor.
Technique Tip for This Recipe
When preparing the pizza dough, allow it to rest at room temperature for about 30 minutes before rolling it out. This will make the dough more pliable and easier to shape. Additionally, for an extra crispy crust, pre-bake the dough for 5-7 minutes before adding the buffalo chicken mixture and cheese. This helps to create a sturdy base that won't get soggy from the toppings.
Suggested Side Dishes
Alternative Ingredients
cooked and shredded chicken breast - Substitute with cooked and shredded turkey breast: Turkey breast has a similar texture and flavor profile to chicken breast, making it a suitable alternative.
buffalo sauce - Substitute with sriracha mixed with melted butter: This combination can mimic the spicy and tangy flavor of buffalo sauce.
shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone has a similar melt and mild flavor, making it a good replacement for mozzarella.
pizza dough - Substitute with cauliflower crust: For a low-carb or gluten-free option, cauliflower crust can be used instead of traditional pizza dough.
ranch dressing - Substitute with blue cheese dressing: Blue cheese dressing offers a similar creamy texture and tangy flavor that complements buffalo chicken.
chopped green onions - Substitute with chopped chives: Chives provide a similar mild onion flavor and can be used as a garnish in place of green onions.
Other Alternative Recipes Similar to This Pizza
How to Reheat Leftovers
Oven Method: Preheat your oven to 375°F (190°C). Place the leftover Buffalo Chicken Pizza on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from becoming too hard. Bake for about 10-15 minutes, or until the cheese is melted and bubbly again. This method ensures the crust remains crispy while the toppings are heated evenly.
Skillet Method: Heat a non-stick skillet over medium heat. Place a slice of pizza in the skillet and cover it with a lid. Heat for about 5-7 minutes, or until the cheese is melted and the crust is crispy. This method is great for maintaining a crispy bottom crust.
Microwave Method: Place a slice of pizza on a microwave-safe plate. Put a microwave-safe cup of water next to the plate to keep the crust from getting too chewy. Microwave on high for 1-2 minutes, or until the cheese is melted. This method is quick but may result in a softer crust.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza slices in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until the cheese is melted and the crust is crispy. This method is excellent for achieving a crispy texture.
Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the pizza slices directly on the rack or on a baking sheet. Heat for about 5-10 minutes, or until the cheese is melted and the crust is crispy. This method is convenient and effective for small portions.
Best Tools for Making This Pizza
Oven: Used to bake the pizza at a high temperature to ensure the crust becomes golden and the cheese melts and bubbles.
Mixing bowl: Used to combine the shredded chicken with the buffalo sauce evenly.
Baking sheet: Provides a flat surface for rolling out the pizza dough and baking the pizza.
Rolling pin: Helps in rolling out the pizza dough to the desired thickness.
Cheese grater: Used to shred the mozzarella cheese if it is not pre-shredded.
Knife: Essential for chopping the green onions and slicing the pizza once it's baked.
Cutting board: Provides a safe surface for chopping the green onions.
Measuring cups: Ensures accurate measurement of the buffalo sauce, ranch dressing, and other ingredients.
Spatula: Useful for spreading the buffalo chicken mixture evenly over the dough.
Pizza cutter: Makes slicing the pizza into even pieces easy and efficient.
How to Save Time on Making This Pizza
Use pre-cooked chicken: Save time by using pre-cooked shredded chicken from the store instead of cooking and shredding it yourself.
Ready-made dough: Opt for store-bought pizza dough to skip the dough preparation step.
Pre-shredded cheese: Purchase pre-shredded mozzarella cheese to avoid the hassle of shredding it yourself.
Quick sauce mix: Mix the buffalo sauce and chicken in advance and store it in the fridge for quick assembly.
Sheet pan method: Roll out the dough directly on a sheet pan lined with parchment paper for easy cleanup.
Buffalo Chicken Pizza Recipe
Ingredients
Main Ingredients
- 1 lb Chicken Breast cooked and shredded
- 1 cup Buffalo Sauce
- 1 cup Mozzarella Cheese shredded
- 1 Pizza Dough
- ½ cup Ranch Dressing for drizzling
- ¼ cup Green Onions chopped
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the shredded chicken with the buffalo sauce.
- Roll out the pizza dough on a baking sheet.
- Spread the buffalo chicken mixture evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and drizzle with ranch dressing. Sprinkle with chopped green onions.
- Slice and serve hot.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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