This garlic chicken pizza is a delightful twist on the classic pizza, combining the savory flavors of garlic and chicken with a blend of mozzarella and parmesan cheese. Perfect for a weeknight dinner or a weekend treat, this pizza is sure to satisfy your cravings for something cheesy and delicious.
If you don't usually have pizza dough or shredded cooked chicken breast at home, you might need to pick these up from the supermarket. Pizza dough can often be found in the refrigerated section, while shredded cooked chicken breast can be prepared at home or bought pre-cooked. Make sure to check the cheese section for mozzarella and parmesan cheese as well.
Ingredients For Garlic Chicken Pizza Recipe
Pizza dough: The base of your pizza, which can be store-bought or homemade.
Olive oil: Used to brush the dough, adding flavor and helping to crisp the crust.
Garlic: Minced and spread over the dough for a robust, savory flavor.
Chicken breast: Cooked and shredded, providing a hearty protein topping.
Mozzarella cheese: Shredded and melted over the pizza for a gooey, cheesy texture.
Parmesan cheese: Grated and sprinkled for an extra layer of cheesy goodness.
Oregano: Dried herb that adds a classic Italian flavor.
Basil: Dried herb that complements the oregano and enhances the overall taste.
Salt: Enhances the flavors of all the ingredients.
Black pepper: Adds a hint of spice and depth to the pizza.
Technique Tip for This Recipe
When rolling out the pizza dough, ensure it is at room temperature to make it easier to stretch and shape. Use a light dusting of flour on your surface and rolling pin to prevent sticking. If the dough springs back too much, let it rest for a few minutes before continuing. This allows the gluten to relax, making it more pliable.
Suggested Side Dishes
Alternative Ingredients
Pizza dough - Substitute with cauliflower crust: For a low-carb and gluten-free option, cauliflower crust can be used instead of traditional pizza dough.
Olive oil - Substitute with avocado oil: Avocado oil has a similar fat content and can withstand high cooking temperatures, making it a good alternative to olive oil.
Minced garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can provide a similar flavor. Use ¼ teaspoon of garlic powder for each clove of garlic.
Shredded cooked chicken breast - Substitute with shredded rotisserie chicken: Rotisserie chicken is a convenient and flavorful alternative that can save time.
Shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts well and has a mild flavor similar to mozzarella.
Grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar texture and a slightly stronger flavor, making it a good substitute for Parmesan.
Dried oregano - Substitute with dried thyme: Thyme has a slightly different flavor but can still provide a pleasant herbal note to the pizza.
Dried basil - Substitute with dried marjoram: Marjoram has a similar flavor profile to basil and can be used as a substitute in most recipes.
Salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the pizza, but use it sparingly to avoid overpowering the other ingredients.
Black pepper - Substitute with white pepper: White pepper has a similar heat level and can be used as a substitute for black pepper, though it has a slightly different flavor.
Other Alternative Recipes
How to Store or Freeze Your Pizza
- Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
- For short-term storage, place the pizza slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
- To freeze, wrap each pizza slice individually in plastic wrap, then place the wrapped slices in a resealable freezer bag. This helps prevent freezer burn and keeps the slices from sticking together.
- Label the freezer bag with the date to keep track of how long the pizza has been stored.
- When ready to eat, reheat refrigerated pizza slices in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and the crust is crispy.
- For frozen pizza, preheat the oven to 375°F (190°C) and bake the slices directly from the freezer for 15-20 minutes, or until the cheese is bubbly and the crust is golden.
- Alternatively, you can reheat pizza slices in a skillet over medium heat. Cover the skillet with a lid to help melt the cheese while keeping the crust crispy.
- Avoid reheating pizza in the microwave, as it can make the crust chewy and less enjoyable.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 375°F (190°C).
- Place the leftover Garlic Chicken Pizza on a baking sheet.
- Cover the pizza loosely with aluminum foil to prevent the crust from becoming too hard.
- Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a minute before enjoying.
Skillet Method:
- Heat a non-stick skillet over medium heat.
- Place a slice of Garlic Chicken Pizza in the skillet.
- Cover the skillet with a lid to help the cheese melt evenly.
- Heat for about 5-7 minutes, or until the crust is crispy and the cheese is melted.
- Remove from the skillet and serve hot.
Microwave Method:
- Place a slice of Garlic Chicken Pizza on a microwave-safe plate.
- Place a microwave-safe cup of water next to the plate to help keep the crust from getting too chewy.
- Microwave on high for about 1-2 minutes, or until the cheese is melted and the pizza is heated through.
- Let it sit for a minute before eating.
Toaster Oven Method:
- Preheat your toaster oven to 375°F (190°C).
- Place the Garlic Chicken Pizza slice directly on the toaster oven rack or on a small baking sheet.
- Heat for about 5-10 minutes, or until the cheese is melted and the crust is crispy.
- Carefully remove from the toaster oven and let it cool slightly before serving.
Best Tools for This Recipe
Oven: Used to bake the pizza at the required temperature of 475°F (245°C).
Rolling pin: Helps to roll out the pizza dough to your desired thickness.
Floured surface: Provides a non-stick area to roll out the dough.
Pizza stone: Ensures even baking and a crispy crust when the dough is transferred onto it.
Baking sheet: An alternative to a pizza stone for baking the pizza.
Pastry brush: Used to brush olive oil onto the pizza dough.
Garlic press: Efficiently minces the garlic cloves.
Measuring spoons: Ensures accurate measurement of olive oil, dried oregano, dried basil, salt, and black pepper.
Measuring cups: Used to measure the shredded chicken, mozzarella cheese, and parmesan cheese.
Knife: Used to slice the pizza once it is baked.
Cutting board: Provides a safe surface for slicing the pizza.
Spatula: Helps to transfer the pizza from the baking sheet or pizza stone to the cutting board.
Cooling rack: Allows the pizza to cool slightly before slicing and serving.
How to Save Time on This Recipe
Use pre-cooked chicken: Save time by using shredded rotisserie chicken instead of cooking chicken breast from scratch.
Pre-minced garlic: Opt for pre-minced garlic from a jar to skip the step of mincing fresh garlic.
Ready-made dough: Utilize store-bought pizza dough to eliminate the time-consuming process of making dough at home.
Pre-shredded cheese: Purchase pre-shredded mozzarella and parmesan cheese to avoid grating them yourself.
Batch prep: Prepare multiple pizza bases and toppings in advance, then freeze them for quick assembly and baking later.
Garlic Chicken Pizza Recipe
Ingredients
Pizza Dough
- 1 lb Pizza dough store-bought or homemade
Toppings
- 2 tablespoon Olive oil
- 3 cloves Garlic minced
- 1 cup Cooked chicken breast shredded
- 1 cup Mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil and sprinkle minced garlic evenly over it.
- Spread the shredded chicken evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese over the chicken.
- Sprinkle dried oregano, basil, salt, and black pepper over the top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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