This garlic spinach pizza is a delightful twist on the classic pizza, combining the robust flavors of garlic and spinach with the creamy goodness of mozzarella and parmesan cheese. Perfect for a quick weeknight dinner or a weekend treat, this pizza is both nutritious and delicious.
While most of the ingredients for this recipe are common, you might need to check your pantry for fresh spinach. If you don't have it on hand, you can easily find it in the produce section of your local supermarket. Also, ensure you have pizza dough, which can be store-bought or homemade.
Ingredients For Garlic Spinach Pizza Recipe
Pizza dough: The base of your pizza, which can be either store-bought or homemade.
Olive oil: Used to sauté the garlic and spinach, adding a rich flavor.
Garlic: Adds a robust and aromatic flavor to the pizza.
Spinach: Provides a fresh and nutritious topping.
Mozzarella cheese: Melts beautifully and adds a creamy texture.
Parmesan cheese: Adds a sharp, salty flavor that complements the other ingredients.
Salt: Enhances the overall flavor of the pizza.
Black pepper: Adds a hint of spice and depth to the dish.
Technique Tip for This Recipe
When rolling out the pizza dough, ensure it is at room temperature to make it easier to stretch and shape. Use a light dusting of flour on your work surface and rolling pin to prevent sticking. If the dough resists stretching, let it rest for a few minutes to relax the gluten. This will help you achieve an even thickness and avoid tearing.
Suggested Side Dishes
Alternative Ingredients
pizza dough - Substitute with whole wheat pizza dough: Provides a healthier option with more fiber and nutrients.
olive oil - Substitute with avocado oil: Has a higher smoke point and a similar healthy fat profile.
minced garlic - Substitute with garlic powder: Convenient and still provides a strong garlic flavor, though slightly less fresh.
fresh spinach - Substitute with kale: Offers a similar texture and nutritional benefits, though slightly more robust in flavor.
shredded mozzarella cheese - Substitute with shredded provolone cheese: Melts similarly and has a slightly sharper flavor.
grated parmesan cheese - Substitute with grated pecorino romano: Provides a similar salty and nutty flavor, though slightly more intense.
salt - Substitute with sea salt: Offers a more complex flavor profile and can be used in the same quantity.
black pepper - Substitute with white pepper: Provides a similar heat and flavor, though slightly milder and less visually noticeable.
Alternative Recipes Similar to This Pizza
How to Store / Freeze Your Pizza
- Allow the pizza to cool completely before storing. This prevents condensation from forming, which can make the crust soggy.
- Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures each slice stays fresh and prevents freezer burn.
- Place the wrapped slices in a freezer-safe bag or airtight container. Label the bag with the date to keep track of storage time.
- Store the pizza in the refrigerator for up to 3-4 days. For longer storage, place it in the freezer where it can last up to 2 months.
- To reheat refrigerated slices, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for about 10 minutes, or until the cheese is melted and the crust is crispy.
- For frozen slices, preheat your oven to 400°F (200°C). Place the slices directly on the oven rack or a baking sheet and bake for 15-20 minutes, or until heated through.
- Alternatively, you can reheat slices in a skillet over medium heat. Cover the skillet and heat for 5-7 minutes, or until the cheese is melted and the crust is crispy.
- Avoid using a microwave to reheat the pizza as it can make the crust chewy and the cheese rubbery.
How to Reheat Leftovers
Oven Method: Preheat your oven to 375°F (190°C). Place the leftover pizza on a baking sheet lined with parchment paper. Cover the pizza loosely with aluminum foil to prevent the cheese from over-browning. Bake for about 10-15 minutes or until the crust is crispy and the cheese is melted and bubbly.
Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for about 5-8 minutes, or until the crust is crispy and the cheese is melted. This method helps retain the crust's crispiness without drying out the toppings.
Microwave Method: Place a microwave-safe plate with the pizza slices in the microwave. To avoid a soggy crust, place a cup of water in the microwave alongside the plate. Heat on high for 1-2 minutes, checking periodically until the cheese is melted and the pizza is heated through.
Toaster Oven Method: Preheat the toaster oven to 375°F (190°C). Place the pizza slices directly on the toaster oven rack or on a small baking sheet. Heat for about 5-10 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Air Fryer Method: Preheat the air fryer to 350°F (175°C). Place the pizza slices in the air fryer basket, making sure they are not overlapping. Heat for about 3-5 minutes, or until the crust is crispy and the cheese is melted. This method is quick and ensures a crispy crust.
Best Tools for This Recipe
Oven: Used to bake the pizza at a high temperature, ensuring a crispy crust and melted cheese.
Pizza stone: Helps to evenly distribute heat and create a crispy crust. Preheat it in the oven for best results.
Skillet: Used to sauté the garlic and spinach, infusing the spinach with garlic flavor.
Rolling pin: Essential for rolling out the pizza dough to your desired thickness.
Floured surface: Provides a non-stick area to roll out the pizza dough without it sticking.
Baking sheet: An alternative to a pizza stone for baking the pizza if you don't have one.
Knife: Used to mince the garlic and chop the spinach.
Cutting board: Provides a safe surface for chopping the garlic and spinach.
Measuring spoons: Ensures accurate measurement of olive oil, salt, and pepper.
Spatula: Useful for stirring the garlic and spinach in the skillet.
Cheese grater: Used to grate the parmesan cheese if it's not pre-grated.
Pizza cutter: Makes slicing the pizza into even pieces easy and efficient.
How to Save Time on Making This Pizza
Use pre-washed spinach: Save time by buying pre-washed spinach to skip the cleaning step.
Pre-minced garlic: Opt for pre-minced garlic available in jars to avoid chopping.
Ready-made dough: Use store-bought pizza dough to eliminate the dough preparation process.
Preheat the oven early: Start preheating your oven while preparing the toppings to save time.
Shredded cheese: Purchase pre-shredded mozzarella and grated parmesan to avoid grating.
Garlic Spinach Pizza
Ingredients
Pizza Dough
- 1 lb pizza dough store-bought or homemade
Toppings
- 2 tablespoon olive oil
- 3 cloves garlic minced
- 4 cups fresh spinach roughly chopped
- 1 cup mozzarella cheese shredded
- ¼ cup parmesan cheese grated
- to taste salt
- to taste black pepper
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- Spread the garlic spinach mixture evenly over the dough. Top with shredded mozzarella and grated parmesan cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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