This Sausage Cheese French Toast Casserole is a delightful twist on the classic breakfast dish. Combining savory sausage with the comforting flavors of French toast, this casserole is perfect for a weekend brunch or a special breakfast gathering. The melted cheese adds a rich, gooey texture that complements the crispy bread cubes and the fluffy eggs.
Most of the ingredients for this recipe are common household items, but you may need to ensure you have cooked and crumbled sausage on hand. If you don't typically keep sausage in your fridge, you can find it in the meat section of your supermarket. Additionally, make sure you have enough shredded cheese and bread cubes, as these are essential for the casserole's texture and flavor.
Ingredients For Sausage Cheese French Toast Casserole
Sausage: Adds a savory and meaty flavor to the casserole.
Bread: Provides the base and structure for the casserole, absorbing the egg mixture.
Cheese: Melts into the casserole, adding a rich and creamy texture.
Eggs: Bind the ingredients together and create a fluffy texture.
Milk: Combines with the eggs to form the custard base for the casserole.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a hint of spice and depth to the flavor.
Technique Tip for This Recipe
To ensure your casserole has a perfectly even texture, make sure to evenly distribute the bread cubes, sausage, and cheese in the baking dish. This will help the egg mixture soak through all the layers, creating a uniform consistency. Additionally, let the casserole sit for about 10 minutes before baking to allow the bread to absorb the egg mixture thoroughly.
Suggested Side Dishes
Alternative Ingredients
cooked and crumbled sausage - Substitute with cooked and crumbled turkey sausage: A leaner option with less fat but similar flavor.
cooked and crumbled sausage - Substitute with cooked and crumbled vegetarian sausage: For a vegetarian version, providing a similar texture and taste.
cubed bread - Substitute with cubed whole wheat bread: Adds more fiber and nutrients while maintaining the texture.
cubed bread - Substitute with cubed gluten-free bread: Suitable for those with gluten intolerance or celiac disease.
shredded cheese - Substitute with shredded mozzarella: A milder cheese that melts well and provides a creamy texture.
shredded cheese - Substitute with shredded dairy-free cheese: Ideal for those who are lactose intolerant or vegan.
beaten eggs - Substitute with egg substitute: For a lower cholesterol option or for those with egg allergies.
beaten eggs - Substitute with flaxseed meal and water mixture: A vegan alternative that helps bind the ingredients together.
milk - Substitute with almond milk: A dairy-free option that adds a slightly nutty flavor.
milk - Substitute with soy milk: Another dairy-free option that has a neutral taste and similar consistency.
salt - Substitute with sea salt: A more natural option that can have a slightly different mineral content.
salt - Substitute with herb salt: Adds additional flavors from herbs while still providing the necessary saltiness.
pepper - Substitute with white pepper: Offers a milder pepper flavor and is less visually noticeable in the dish.
pepper - Substitute with cayenne pepper: Adds a bit of heat and a different flavor profile for those who like a spicy kick.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
- Allow the casserole to cool completely before storing. This helps to prevent condensation, which can make the bread soggy.
- For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days.
- If you prefer to store individual portions, cut the casserole into squares and place them in airtight containers. This makes it easy to grab a quick meal or snack.
- For longer storage, you can freeze the casserole. Wrap the entire dish or individual portions in plastic wrap and then in a layer of aluminum foil. This double wrapping helps to prevent freezer burn.
- Label the casserole with the date before placing it in the freezer. It can be stored for up to 2-3 months.
- When ready to enjoy, thaw the casserole in the refrigerator overnight. This slow thawing process helps to maintain the texture and flavor.
- To reheat, preheat your oven to 350°F (175°C). Remove any plastic wrap and cover the casserole with aluminum foil. Bake for 20-25 minutes or until heated through.
- For a quicker option, you can reheat individual portions in the microwave. Place a piece on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking to ensure it’s heated evenly.
- If you notice any excess moisture after reheating, you can place the casserole under the broiler for a few minutes to crisp up the top.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover Sausage Cheese French Toast Casserole in an oven-safe dish.
- Cover the dish with aluminum foil to prevent it from drying out.
- Heat for about 20-25 minutes, or until the casserole is warmed through.
- Remove the foil for the last 5 minutes if you want a crispy top.
Microwave Method:
- Place a portion of the casserole on a microwave-safe plate.
- Cover it with a microwave-safe lid or a damp paper towel to retain moisture.
- Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
- If not heated through, continue in 30-second increments until warm.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of butter or olive oil to the skillet.
- Place slices of the casserole in the skillet.
- Cover with a lid and heat for about 5-7 minutes, flipping halfway through, until warmed through and slightly crispy.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place slices of the casserole in the air fryer basket, ensuring they are not overlapping.
- Heat for about 5-7 minutes, checking halfway through to ensure even heating.
- If needed, continue in 2-minute increments until the casserole is warmed through and crispy on the edges.
Best Tools for This Recipe
Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).
Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.
Whisk: Essential for thoroughly combining the eggs, milk, salt, and pepper.
Baking dish: The container where you will layer the bread cubes, cooked sausage, and shredded cheese, and pour the egg mixture over.
Measuring cups: Used to measure out the milk accurately.
Measuring spoons: Used to measure the salt and pepper precisely.
Knife: Necessary for cubing the bread slices.
Cutting board: Provides a safe surface for cubing the bread.
Spatula: Useful for spreading the layers evenly in the baking dish.
Cooling rack: Allows the casserole to cool evenly after baking.
Oven mitts: Protect your hands when handling the hot baking dish from the oven.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Cook and crumble the sausage the night before. Cube the bread and shred the cheese ahead of time.
Use pre-cooked sausage: Save time by using pre-cooked sausage available at the store.
Mix egg mixture ahead: Whisk together the eggs, milk, salt, and pepper the night before and store in the fridge.
Assemble the night before: Layer the bread cubes, sausage, and cheese in the baking dish and pour the egg mixture over it. Cover and refrigerate overnight.
Use a larger baking dish: Opt for a larger baking dish to ensure even cooking and reduce baking time.
Sausage Cheese French Toast Casserole
Ingredients
Main Ingredients
- 1 pound sausage cooked and crumbled
- 8 slices bread cubed
- 2 cups shredded cheese
- 6 eggs beaten
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- In a baking dish, layer the bread cubes, cooked sausage, and shredded cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Nutritional Value
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