Indulge in a delightful breakfast treat with this peach almond French toast casserole. Combining the sweetness of peaches and the nutty crunch of almonds, this dish is perfect for a weekend brunch or a special occasion. The creamy custard mixture soaks into the bread, creating a rich and satisfying texture that will have everyone coming back for seconds.
If you don't usually have heavy cream or sliced almonds in your pantry, you might need to pick them up at the supermarket. Heavy cream adds a rich, velvety texture to the custard, while sliced almonds provide a delightful crunch that complements the softness of the bread and peaches.
Ingredients for Peach Almond French Toast Casserole
Bread: Preferably stale, this will help absorb the custard mixture better.
Eggs: These provide the base for the custard, giving it structure and richness.
Milk: Adds moisture and helps create the custard.
Heavy cream: Adds a rich, velvety texture to the custard.
Sugar: Sweetens the custard mixture.
Vanilla extract: Adds a lovely aroma and enhances the flavor.
Peaches: Fresh or canned, these add a sweet and juicy element to the dish.
Sliced almonds: Provide a nutty crunch that complements the softness of the bread and peaches.
Technique Tip for This Recipe
To ensure your bread absorbs the egg mixture evenly, let the casserole sit for about 10-15 minutes before baking. This resting time allows the bread to soak up all the flavors, resulting in a more cohesive and flavorful French toast casserole.
Suggested Side Dishes
Alternative Ingredients
stale bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent alternative for French toast casseroles.
stale bread - Substitute with challah: Challah has a similar texture and richness, perfect for soaking up the custard mixture.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.
milk - Substitute with almond milk: Almond milk provides a nutty flavor that complements the almonds in the recipe.
milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a suitable dairy-free option.
heavy cream - Substitute with coconut cream: Coconut cream adds a rich, creamy texture and a hint of coconut flavor.
heavy cream - Substitute with cashew cream: Cashew cream is thick and creamy, providing a similar texture to heavy cream.
sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.
sugar - Substitute with honey: Honey provides a natural sweetness and a slightly floral flavor.
vanilla extract - Substitute with almond extract: Almond extract enhances the almond flavor in the recipe.
vanilla extract - Substitute with maple extract: Maple extract adds a warm, sweet flavor that complements the peaches.
sliced peaches - Substitute with sliced nectarines: Nectarines have a similar texture and sweetness to peaches.
sliced peaches - Substitute with sliced apricots: Apricots provide a slightly tangy flavor that pairs well with the other ingredients.
sliced almonds - Substitute with chopped pecans: Pecans add a rich, buttery flavor and a crunchy texture.
sliced almonds - Substitute with chopped walnuts: Walnuts provide a slightly bitter, earthy flavor and a crunchy texture.
Other Alternative Recipes Similar to This Casserole
How To Store / Freeze This Casserole
- Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
- For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days.
- If you prefer individual servings, cut the casserole into portions and store them in airtight containers. This makes it easy to grab a quick breakfast or snack.
- To freeze, wrap the entire casserole or individual portions tightly in plastic wrap and then in a layer of aluminum foil. This double wrapping helps prevent freezer burn.
- Label the wrapped casserole with the date to keep track of its freshness. It can be frozen for up to 2 months.
- When ready to enjoy, thaw the casserole in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
- Reheat the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. If reheating individual portions, you can use a microwave on medium power for 2-3 minutes.
- For an extra touch, sprinkle some fresh sliced almonds on top before reheating to add a bit of crunch.
- Serve with a drizzle of maple syrup or a dollop of whipped cream for an indulgent treat.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover Peach Almond French Toast Casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 20 minutes or until heated through. Remove the foil for the last 5 minutes to crisp up the top.
For a quicker method, use a microwave. Place a portion of the casserole on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure it heats evenly.
If you prefer a crispy texture, use a skillet. Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the skillet. Place a slice of the casserole in the skillet and cook for 2-3 minutes on each side until heated through and the edges are crispy.
For an air fryer, preheat it to 350°F (175°C). Place a portion of the casserole in the air fryer basket. Heat for 5-7 minutes, checking halfway through to ensure it heats evenly and crisps up nicely.
Best Tools for This Recipe
Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).
Baking dish: Holds the bread slices and the egg mixture, allowing the casserole to bake evenly.
Mixing bowl: Used to whisk together the eggs, milk, heavy cream, sugar, and vanilla extract.
Whisk: Helps to blend the egg mixture smoothly and evenly.
Measuring cups: Ensures accurate measurement of milk, heavy cream, and sugar.
Measuring spoons: Ensures precise measurement of vanilla extract.
Knife: Used to slice the peaches if they are not pre-sliced.
Cutting board: Provides a safe surface for slicing peaches.
Spatula: Helps to spread the egg mixture over the bread slices evenly.
Oven mitts: Protects your hands when placing the baking dish in and out of the oven.
Cooling rack: Allows the casserole to cool evenly after baking.
How to Save Time on Making This Casserole
Use stale bread: Stale bread absorbs the egg mixture better, saving you time on soaking.
Pre-slice peaches: Buy pre-sliced peaches or slice them the night before to save prep time.
Mix ingredients in advance: Whisk together the eggs, milk, heavy cream, sugar, and vanilla extract the night before and store in the fridge.
Use a food processor: Quickly slice almonds using a food processor to save time.
Preheat the oven early: Start preheating your oven while assembling the casserole to streamline the process.
Peach Almond French Toast Casserole
Ingredients
Main Ingredients
- 8 slices Bread preferably stale
- 4 Eggs
- 1 cup Milk
- ½ cup Heavy Cream
- ¼ cup Sugar
- 1 teaspoon Vanilla Extract
- 2 cups Peaches sliced
- ½ cup Sliced Almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and arrange the bread slices in it.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
- Pour the egg mixture over the bread slices, making sure they are well coated.
- Top with sliced peaches and almonds.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Nutritional Value
Keywords
Check out these recipes too!
- Lemon Cupcakes Recipe35 Minutes
- Lemon Coconut Macaroons Recipe35 Minutes
- Lemon Coconut Bites Recipe15 Minutes
- Lemon Cake Pops Recipe50 Minutes
- Lemon Blueberry Yogurt Cake Recipe1 Hours 5 Minutes
- Lemon Blueberry Cookies Recipe27 Minutes
- Lemon Blueberry Parfait Recipe10 Minutes
- Lemon Blueberry Pies Recipe45 Minutes
- Lemon Blueberry Cheesecake Parfaits Recipe15 Minutes
- Lemon Blackberry Tart Recipe50 Minutes
- Lemon Basil Tart Recipe50 Minutes
- Lemon Basil Sorbet Recipe4 Minutes
Leave a Reply