Go Back
–+ servings
peach-almond-french-toast-casserole-recipe

Peach Almond French Toast Casserole

A delightful breakfast casserole with peaches and almonds, perfect for brunch or a special morning treat.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably stale
  • 4 Eggs
  • 1 cup Milk
  • ½ cup Heavy Cream
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups Peaches sliced
  • ½ cup Sliced Almonds

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and arrange the bread slices in it.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
  4. Pour the egg mixture over the bread slices, making sure they are well coated.
  5. Top with sliced peaches and almonds.
  6. Bake for 45 minutes or until the top is golden and the casserole is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Almond, Casserole, French Toast, Peach
Tried this recipe?Let us know how it was!