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sausage-cheese-french-toast-casserole-recipe

Sausage Cheese French Toast Casserole

A hearty breakfast casserole combining savory sausage, gooey cheese, and classic French toast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound sausage cooked and crumbled
  • 8 slices bread cubed
  • 2 cups shredded cheese
  • 6 eggs beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. In a baking dish, layer the bread cubes, cooked sausage, and shredded cheese.
  4. Pour the egg mixture over the layers in the baking dish.
  5. Bake for 45 minutes or until the top is golden and the casserole is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, French Toast, Sausage
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