Indulge in the delightful flavors of peach and almond with this moist and delicious bread. Perfect for breakfast or as a sweet treat, this recipe combines the natural sweetness of peaches with the nutty crunch of almonds. It's a simple yet satisfying bake that will leave your kitchen smelling heavenly.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up fresh peaches and sliced almonds if you don't already have them at home. Ensure the peaches are ripe for the best flavor, and look for sliced almonds in the baking or nut section of your supermarket.
Ingredients For Peach Almond Bread Recipe
Flour: The base of the bread, providing structure and texture.
Sugar: Adds sweetness to the bread.
Baking powder: Helps the bread rise and become fluffy.
Baking soda: Works with the baking powder to leaven the bread.
Salt: Enhances the flavors of the other ingredients.
Peach: Adds a juicy, fruity flavor and moisture to the bread.
Almonds: Provides a nutty crunch and complements the peaches.
Eggs: Binds the ingredients together and adds richness.
Vegetable oil: Keeps the bread moist and tender.
Vanilla extract: Adds a sweet, aromatic flavor.
Milk: Adds moisture and helps create a tender crumb.
Technique Tip for This Recipe
When folding in the peaches and almonds, be gentle to avoid overmixing the batter. Overmixing can lead to a dense and tough texture. Instead, use a spatula to carefully incorporate the ingredients until they are evenly distributed throughout the batter. This ensures that the bread will have a light and tender crumb.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bread denser.
sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the bread.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to replace 1 teaspoon baking powder.
baking soda - Substitute with baking powder: Use 2 teaspoon baking powder for every 1 teaspoon baking soda, but reduce the salt in the recipe.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different flavor profile.
peach - Substitute with nectarine: Nectarines have a similar texture and sweetness to peaches.
almonds - Substitute with walnuts: Walnuts provide a similar crunch and nutty flavor.
eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg; this is a good vegan alternative.
vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the almonds in the bread.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
Other Alternative Recipes Similar to This Bread
How to Store or Freeze This Bread
- Allow the peach almond bread to cool completely on a wire rack before storing. This helps prevent condensation, which can make the bread soggy.
- Wrap the cooled loaf tightly in plastic wrap or aluminum foil to maintain its moisture and freshness.
- For added protection, place the wrapped loaf in a resealable plastic bag or an airtight container.
- Store the bread at room temperature for up to 3 days. If you live in a humid climate, consider refrigerating it to extend its shelf life.
- To refrigerate, place the wrapped bread in an airtight container to prevent it from absorbing any odors from the fridge. It will stay fresh for up to a week.
- For freezing, wrap the peach almond bread tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
- Label the wrapped bread with the date to keep track of its freshness.
- Place the wrapped loaf in a freezer-safe bag or container. The bread can be frozen for up to 3 months.
- When ready to enjoy, thaw the bread at room temperature while still wrapped to retain its moisture.
- For a quick thaw, you can microwave individual slices on a low setting for about 20-30 seconds.
- To refresh the bread, you can warm it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore its original texture and flavor.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap the peach almond bread in aluminum foil to prevent it from drying out.
- Place the wrapped bread on a baking sheet and heat for about 10-15 minutes, or until warmed through.
- Remove from the oven and let it sit for a minute before unwrapping and serving.
Microwave Method:
- Slice the peach almond bread into individual servings.
- Place a slice on a microwave-safe plate.
- Cover the slice with a damp paper towel to retain moisture.
- Microwave on medium power for 20-30 seconds, or until warm. Be cautious not to overheat as it can make the bread rubbery.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place slices of peach almond bread directly on the rack or on a baking tray.
- Heat for about 5-7 minutes, or until the bread is warmed through and slightly crispy on the edges.
- Remove carefully and let it cool slightly before enjoying.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Place slices of peach almond bread in the skillet.
- Cover the skillet with a lid to trap the heat and moisture.
- Heat for about 2-3 minutes on each side, or until the bread is warmed through.
- Remove from the skillet and let it cool for a minute before serving.
Best Tools for Making This Recipe
Oven: Preheat to 350°F (175°C) to bake the bread.
Loaf pan: Grease this to prevent the bread from sticking.
Large mixing bowl: Use this to mix together the dry ingredients.
Medium mixing bowl: Use this to beat the eggs and mix the wet ingredients.
Whisk: Beat the eggs and combine the wet ingredients thoroughly.
Spatula: Fold in the chopped peaches and sliced almonds gently.
Measuring cups: Measure out the flour, sugar, milk, and vegetable oil accurately.
Measuring spoons: Measure the baking powder, baking soda, salt, and vanilla extract precisely.
Toothpick: Insert into the center of the bread to check if it’s done.
Wire rack: Cool the bread completely after removing it from the pan.
How to Save Time on This Recipe
Pre-measure ingredients: Measure and prepare all ingredients before starting to save time during the mixing process.
Use a food processor: Chop the peaches and slice the almonds quickly using a food processor.
Room temperature eggs: Use eggs at room temperature to ensure they mix more easily with other wet ingredients.
One-bowl method: Combine all wet ingredients in one bowl and all dry ingredients in another, then mix them together to minimize cleanup.
Preheat the oven: Start preheating your oven before you begin mixing to ensure it’s ready when you are.
Peach Almond Bread Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Peach, chopped
- ½ cup Almonds, sliced
- 2 large Eggs
- ½ cup Vegetable oil
- 1 teaspoon Vanilla extract
- ½ cup Milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the vegetable oil, vanilla extract, and milk. Mix well.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Fold in the chopped peaches and sliced almonds.
- Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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