This delightful apple cinnamon bread is the perfect treat for any time of the day. With its moist texture and the warm flavors of cinnamon and apples, it’s sure to become a family favorite. Whether you enjoy it for breakfast, as a snack, or even as a dessert, this bread is both comforting and delicious.
Most of the ingredients for this recipe are common pantry staples. However, you might need to make a special trip to the supermarket for fresh apples. Ensure you pick firm and crisp apples for the best texture. Additionally, if you don't usually bake, you might need to grab baking powder and baking soda as well.
Ingredients for Apple Cinnamon Bread
Flour: The base of the bread, providing structure and texture.
Sugar: Adds sweetness and helps with browning.
Baking powder: A leavening agent that helps the bread rise.
Baking soda: Another leavening agent that works with the baking powder.
Salt: Enhances the flavors of the other ingredients.
Cinnamon: Adds a warm, spicy flavor that pairs perfectly with apples.
Eggs: Bind the ingredients together and add moisture.
Vegetable oil: Adds moisture and richness to the bread.
Milk: Adds moisture and helps create a tender crumb.
Apples: Provide sweetness, moisture, and a delightful texture.
Technique Tip for This Recipe
When folding in the chopped apples, make sure to do so gently to avoid overmixing the batter. Overmixing can result in a dense and tough bread. Use a spatula to fold the apples into the batter, ensuring they are evenly distributed without breaking down their texture.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Adds a nuttier flavor and more fiber, though it may make the bread denser.
sugar - Substitute with honey: Provides a natural sweetness and adds moisture to the bread.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.
baking soda - Substitute with baking powder: Use 4 times the amount of baking powder, but it may affect the taste slightly.
salt - Substitute with kosher salt: Use slightly more kosher salt to achieve the same level of saltiness.
ground cinnamon - Substitute with pumpkin pie spice: Adds a similar warmth with additional flavors like nutmeg and cloves.
large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg, suitable for a vegan option.
vegetable oil - Substitute with applesauce: Reduces fat content and adds extra moisture to the bread.
milk - Substitute with almond milk: A dairy-free alternative that works well in baking.
peeled and chopped apples - Substitute with pears: Provides a similar texture and sweetness, though with a slightly different flavor.
Other Alternative Recipes Similar to This Bread
How to Store / Freeze This Bread
- Allow the apple cinnamon bread to cool completely on a wire rack before storing. This prevents condensation and sogginess.
- Wrap the loaf tightly in plastic wrap or aluminum foil to maintain its moisture and freshness.
- For added protection, place the wrapped bread in a resealable plastic bag or an airtight container.
- Store the bread at room temperature for up to 3 days. If you prefer a longer shelf life, refrigerate it for up to a week.
- To freeze, first wrap the cooled bread in plastic wrap, then in aluminum foil to prevent freezer burn.
- Label the package with the date and contents to keep track of its freshness.
- Place the wrapped bread in a freezer-safe bag or container, ensuring it is sealed tightly.
- Freeze for up to 3 months. When ready to enjoy, thaw the bread at room temperature or gently warm it in the oven.
- For individual servings, slice the bread before freezing. Wrap each slice in plastic wrap and store in a freezer-safe bag.
- Reheat individual slices in the microwave for a quick and delicious treat.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap the apple cinnamon bread in aluminum foil to prevent it from drying out. Place the wrapped bread on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method helps maintain the bread's moist texture and enhances the cinnamon aroma.
For a quick reheat, slice the apple cinnamon bread and place individual slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds per slice. Be cautious not to overheat, as this can make the bread rubbery.
Use a toaster oven for a slightly crispy exterior. Preheat the toaster oven to 350°F (175°C). Place slices of apple cinnamon bread directly on the rack or on a baking sheet. Toast for 5-7 minutes, checking frequently to avoid burning. This method gives a delightful contrast between the crispy crust and the soft, apple-filled interior.
For a stovetop method, heat a non-stick skillet over medium-low heat. Lightly butter both sides of the apple cinnamon bread slices. Place the slices in the skillet and cook for 2-3 minutes on each side, or until warmed through and slightly crispy. This adds a rich, buttery flavor to the bread.
If you have an air fryer, preheat it to 320°F (160°C). Place the apple cinnamon bread slices in the air fryer basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure even warming. This method provides a quick and efficient way to reheat while preserving the bread's texture.
Essential Tools for Baking This Bread
Oven: Preheat to 350°F (175°C) to bake the bread.
Loaf pan: Grease this to hold the batter while baking.
Mixing bowl: Use one to combine the dry ingredients and another for the wet ingredients.
Whisk: Whisk together the eggs, oil, and milk in the mixing bowl.
Spatula: Fold in the chopped apples into the batter.
Measuring cups: Measure out the flour, sugar, oil, and milk accurately.
Measuring spoons: Measure the baking powder, baking soda, salt, and cinnamon precisely.
Peeler: Peel the apples before chopping them.
Knife: Chop the peeled apples into small pieces.
Cutting board: Provide a surface to chop the apples safely.
Toothpick: Check the doneness of the bread by inserting it into the center.
Wire rack: Cool the bread completely after removing it from the loaf pan.
How to Save Time on This Recipe
Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.
Use a food processor: Quickly chop the apples using a food processor to save time.
One-bowl method: Mix wet and dry ingredients in one bowl to reduce cleanup time.
Room temperature eggs: Use room temperature eggs to ensure they mix more easily and evenly.
Preheat the oven early: Start preheating your oven before you begin mixing to save waiting time.
Line the loaf pan: Use parchment paper to line the loaf pan for easy removal and less cleanup.
Apple Cinnamon Bread Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 units Eggs Large
- ½ cup Vegetable oil
- ½ cup Milk
- 2 units Apples Peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together eggs, oil, and milk. Add to the dry ingredients and mix until just combined.
- Fold in the chopped apples. Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Bread
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