This delightful peach quick bread is a perfect blend of sweet and fruity flavors, making it an ideal treat for breakfast or a snack. The moist texture and the aromatic hint of cinnamon will make this bread a favorite in your household. It's simple to make and a wonderful way to use fresh peaches.
Most of the ingredients for this recipe are common pantry items, but you might need to pick up fresh peaches if you don't have them on hand. Make sure to choose ripe, juicy peaches for the best flavor. If fresh peaches are not available, you can use canned peaches, but be sure to drain them well.
Ingredients for Peach Quick Bread Recipe
Flour: The base of the bread, providing structure and texture.
Sugar: Adds sweetness and helps with browning.
Baking powder: A leavening agent that helps the bread rise.
Baking soda: Another leavening agent that works with the baking powder.
Salt: Enhances the flavors of the other ingredients.
Cinnamon: Adds a warm, spicy flavor that complements the peaches.
Vegetable oil: Keeps the bread moist and tender.
Eggs: Bind the ingredients together and add richness.
Vanilla extract: Adds a sweet, aromatic flavor.
Peaches: The star ingredient, providing a fresh, fruity flavor and moist texture.
Technique Tip for This Recipe
When folding in the peaches, make sure to do so gently to avoid overmixing the batter. Overmixing can lead to a denser texture in your quick bread. Use a spatula to carefully incorporate the fruit into the batter, ensuring even distribution without breaking down the peach pieces.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bread denser.
sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the bread. Use ¾ cup honey for every 1 cup of sugar and reduce the liquid in the recipe by ¼ cup.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every 1 teaspoon of baking powder.
baking soda - Substitute with baking powder: Use 4 times the amount of baking powder, but this may affect the taste slightly.
salt - Substitute with sea salt: Sea salt can be used in the same amount and provides a slightly different flavor profile.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
vegetable oil - Substitute with applesauce: Applesauce can be used in equal amounts to reduce fat content and add natural sweetness and moisture.
large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water for each egg. This is a great vegan alternative that adds fiber.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor. Use half the amount as it is stronger than vanilla.
peeled and chopped peaches - Substitute with peeled and chopped nectarines: Nectarines have a similar texture and sweetness, making them a great alternative.
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How to Store or Freeze This Bread
Allow the peach quick bread to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the bread soggy.
Wrap the cooled bread tightly in plastic wrap or aluminum foil. This helps to maintain its moisture and flavor.
For added protection, place the wrapped bread in a resealable plastic bag or an airtight container. This will keep it fresh for up to 3-4 days at room temperature.
If you prefer to refrigerate, the bread can be stored in the refrigerator for up to a week. Ensure it is well-wrapped to prevent it from drying out.
To freeze, first wrap the bread tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Alternatively, you can use a freezer-safe resealable plastic bag. Label the package with the date.
Frozen peach quick bread can be stored for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator or at room temperature for a few hours.
For individual servings, slice the bread before freezing. Place parchment paper between slices to prevent them from sticking together. This allows you to grab a slice or two without defrosting the entire loaf.
Reheat slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes to enjoy warm, just-baked flavor.
Consider adding a light glaze or dusting of powdered sugar after reheating to enhance the sweetness and presentation of your peach quick bread.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Slice the peach quick bread into individual servings and wrap each slice in aluminum foil. Place the wrapped slices on a baking sheet and heat in the oven for about 10-15 minutes, or until warmed through. This method helps retain moisture and prevents the bread from drying out.
For a quicker option, use a microwave. Place a slice of peach quick bread on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for about 20-30 seconds. Check the temperature and heat for an additional 10 seconds if needed. Be cautious not to overheat, as this can make the bread rubbery.
If you prefer a slightly crispy exterior, use a toaster oven. Set the toaster oven to 350°F (175°C). Place the slices of peach quick bread directly on the rack or on a baking sheet. Toast for about 5-7 minutes, or until the edges are slightly crispy and the bread is heated through.
For a stovetop method, heat a non-stick skillet over medium-low heat. Lightly butter both sides of the peach quick bread slices. Place the slices in the skillet and cook for about 2-3 minutes on each side, or until warmed through and slightly toasted. This method adds a delightful buttery crust to the bread.
If you have an air fryer, preheat it to 320°F (160°C). Place the slices of peach quick bread in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure even warming. This method provides a quick and efficient way to reheat without compromising texture.
Best Tools for This Recipe
Oven: Used to bake the peach quick bread at a consistent temperature of 350°F (175°C).
Loaf pan: A 9x5 inch pan to shape and bake the bread.
Mixing bowl: A large bowl to combine the dry ingredients.
Mixing bowl: Another bowl to whisk together the wet ingredients.
Whisk: Used to mix the oil, eggs, and vanilla extract together.
Spatula: Handy for folding in the chopped peaches and mixing the batter.
Measuring cups: Essential for accurately measuring the flour, sugar, and other ingredients.
Measuring spoons: Used to measure smaller quantities like baking powder, baking soda, salt, and vanilla extract.
Peeler: To peel the peaches before chopping them.
Knife: For chopping the peeled peaches into small pieces.
Cutting board: A surface to safely chop the peaches.
Toothpick: Used to check if the bread is fully baked by inserting it into the center.
Wire rack: For cooling the bread completely after it has been baked.
Non-stick spray: To grease the loaf pan and prevent the bread from sticking.
How to Save Time on This Recipe
Pre-measure ingredients: Measure and prepare all ingredients in advance to streamline the baking process.
Use canned peaches: Substitute fresh peaches with canned ones to save time on peeling and chopping.
One-bowl method: Mix all wet ingredients directly into the dry ingredients bowl to reduce cleanup.
Quick cooling: Place the bread on a wire rack immediately after baking to speed up the cooling process.
Preheat oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.
Peach Quick Bread Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups peeled and chopped peaches
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped peaches.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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