These herb cheese scones are a delightful addition to any meal, offering a savory twist on the classic scone. Perfect for breakfast, brunch, or as a side to your favorite soup or salad, these scones are packed with the rich flavors of cheese and fresh herbs. The buttery, flaky texture makes them irresistible.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up some fresh herbs like parsley or chives. These herbs add a burst of flavor that dried herbs just can't match. Also, make sure to use cold butter to achieve the perfect crumbly texture.
Ingredients For Herb Cheese Scones Recipe
Flour: The base of the scone, providing structure and texture.
Baking powder: A leavening agent that helps the scones rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Butter: Adds richness and creates a flaky texture when cold.
Cheese: Provides a savory, cheesy flavor; cheddar is a great choice.
Herbs: Fresh parsley, chives, or other herbs add aromatic and flavorful notes.
Milk: Helps bind the ingredients together and adds moisture.
Technique Tip for Perfect Scones
When incorporating the cold butter into the flour mixture, use a pastry cutter or your fingertips to ensure the butter remains in small, pea-sized pieces. This technique helps create a flaky texture in the scones. Be careful not to overwork the dough when kneading; handle it just enough to bring it together. Over-kneading can result in tough scones.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the scones healthier.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every teaspoon of baking powder needed. This combination mimics the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral taste and is often less processed than table salt.
cold butter - Substitute with coconut oil: Coconut oil can be used in the same amount and provides a different flavor profile, as well as being a dairy-free option.
shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a great vegan alternative.
chopped fresh herbs - Substitute with dried herbs: Use 1 tablespoon of dried herbs for every 2 tablespoon of fresh herbs. Dried herbs are more concentrated in flavor.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used in the same quantity, providing a slightly nutty flavor.
Alternative Recipes Similar to Herb Cheese Scones
How to Store or Freeze Your Scones
Allow the scones to cool completely on a wire rack before storing or freezing. This ensures they maintain their texture and flavor.
For short-term storage, place the scones in an airtight container. They can be kept at room temperature for up to 2 days. If you prefer, you can also store them in the refrigerator for up to a week.
To freeze, wrap each scone individually in plastic wrap or aluminum foil. This prevents freezer burn and keeps them fresh.
Place the wrapped scones in a freezer-safe bag or container. Label with the date to keep track of their freshness. They can be frozen for up to 3 months.
When ready to enjoy, thaw the scones at room temperature for a few hours or overnight in the refrigerator.
For a freshly baked taste, reheat the scones in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave them for 20-30 seconds, though this may slightly alter their texture.
If you prefer a crispy exterior, you can also reheat the scones in a toaster oven for a few minutes until they regain their golden-brown crust.
Enjoy your herb cheese scones with a pat of butter, a dollop of cream cheese, or alongside a bowl of soup for a comforting meal.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes or until they are warmed through.
For a quicker method, use a microwave. Place a damp paper towel over the scones to keep them moist. Heat on medium power for 20-30 seconds, checking frequently to avoid overcooking.
If you have an air fryer, preheat it to 300°F (150°C). Place the scones in the basket and heat for 3-5 minutes. This method helps maintain their crispy exterior.
To reheat on the stovetop, use a skillet over medium-low heat. Add a small amount of butter or olive oil to the pan. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until warmed through.
For a toaster oven, preheat to 350°F (175°C). Place the scones directly on the rack or on a baking sheet. Heat for 5-7 minutes, checking to ensure they don't get too crispy.
Essential Tools for Making Herb Cheese Scones
Oven: Preheat to 400°F (200°C) to bake the scones until golden brown.
Mixing bowl: Combine the flour, baking powder, and salt, and mix in the butter, cheese, and herbs.
Pastry cutter: Cut the cold butter into the flour mixture until it resembles coarse crumbs.
Measuring cups: Measure out the flour, milk, and shredded cheese accurately.
Measuring spoons: Measure the baking powder, salt, and chopped herbs precisely.
Cheese grater: Shred the cheese to the desired consistency.
Knife: Chop the fresh herbs finely.
Cutting board: Provide a surface to chop the herbs.
Spatula: Stir the ingredients together and scrape the sides of the mixing bowl.
Floured surface: Knead the dough gently without sticking.
Rolling pin: Pat the dough into a circle about 1 inch thick.
Baking sheet: Place the scone wedges on it for baking.
Parchment paper: Line the baking sheet to prevent the scones from sticking.
Knife or dough cutter: Cut the dough into 8 wedges.
Cooling rack: Allow the scones to cool after baking.
How to Save Time on Making Scones
Prepare ingredients in advance: Measure and chop all ingredients before starting. This makes the process smoother and faster.
Use a food processor: Quickly combine flour, baking powder, salt, and butter by pulsing in a food processor until it resembles coarse crumbs.
Pre-shred cheese: Buy pre-shredded cheese to save time on grating.
Mix herbs ahead: Chop and store herbs in an airtight container in the fridge.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Herb Cheese Scones
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ½ cup Cold butter, cubed
- 1 cup Shredded cheese (cheddar or your choice)
- 2 tablespoon Chopped fresh herbs (parsley, chives, etc.)
- ¾ cup Milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheese and herbs.
- Gradually add the milk, mixing until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
- Place the wedges on a baking sheet and bake for 20 minutes or until golden brown.
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