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herb-cheese-scones-recipe

Herb Cheese Scones

Delicious scones with a blend of herbs and cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • 1 cup Shredded cheese (cheddar or your choice)
  • 2 tablespoon Chopped fresh herbs (parsley, chives, etc.)
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the cheese and herbs.
  5. Gradually add the milk, mixing until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  8. Place the wedges on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Herb, Scones
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