Everything Bagel Pull Apart Bread

Refrigerated biscuit dough: Pre-made dough that simplifies the baking process, found in the refrigerated section.

Cream cheese: Softened to make it easy to mix and spread, adding a creamy texture to the bread.

Butter: Melted to help the seasoning stick to the dough and add a rich flavor.

Everything bagel seasoning: A mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, providing the signature everything bagel taste.

Chives: Optional, but adds a fresh, mild onion flavor to the cream cheese mixture.

When flattening each biscuit piece, use the palm of your hand to create an even surface. This ensures that the cream cheese mixture is evenly distributed and prevents any filling from leaking out during baking. Additionally, when pinching the dough to seal, make sure to press firmly to avoid any gaps. This will help maintain the integrity of the pull apart bread and ensure each bite is filled with creamy goodness.

• refrigerated biscuit dough - Substitute with pizza dough: Pizza dough can provide a similar texture and can be cut into pieces to mimic the pull-apart effect.

• cream cheese - Substitute with Greek yogurt: Greek yogurt can offer a creamy texture and tangy flavor, making it a healthier alternative.

• butter - Substitute with olive oil: Olive oil can provide a similar richness and moisture, while also being a healthier fat option.

• everything bagel seasoning - Substitute with sesame seeds and poppy seeds: These seeds can mimic the crunch and flavor profile of everything bagel seasoning.

• chopped fresh chives - Substitute with green onions: Green onions can provide a similar mild onion flavor and add a fresh element to the dish.

• Allow the bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap the bread tightly in plastic wrap or aluminum foil to maintain its freshness.
• Place the wrapped bread in an airtight container or a resealable plastic bag to further protect it from air and moisture.
• Store the bread at room temperature if you plan to consume it within 2-3 days. For longer storage, follow the freezing guidelines below.

1. Cool the bread completely to room temperature.
2. Wrap each piece or the entire loaf tightly in plastic wrap or aluminum foil.
3. Place the wrapped bread in a resealable freezer bag or an airtight container.
4. Label the bag or container with the date to keep track of its freshness.
5. Store in the freezer for up to 2 months.

• When ready to enjoy, thaw the bread at room temperature or in the refrigerator overnight.
• For a warm, fresh-from-the-oven taste, reheat the bread in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
• Alternatively, you can reheat individual pieces in the microwave for 20-30 seconds, but be cautious as microwaving can sometimes make the bread chewy.

• Preheat your oven to 350°F (175°C). Place the leftover Everything Bagel Pull Apart Bread on a baking sheet. Cover it loosely with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes or until heated through. This method ensures the bread remains crispy on the outside while the cream cheese filling stays warm and gooey.

• For a quicker option, use a microwave. Place a damp paper towel over the bread to keep it moist. Heat on medium power for 30-second intervals until warm. Be cautious not to overheat, as this can make the bread chewy.

• If you have an air fryer, preheat it to 320°F (160°C). Place the bread pieces in a single layer in the basket. Heat for 3-5 minutes, checking halfway through to ensure they don't overcook. This method will give you a crispy exterior similar to the oven method.

• For a stovetop approach, use a non-stick skillet over medium-low heat. Add a small amount of butter or olive oil to the pan. Place the bread pieces in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through, until the bread is warmed and slightly crispy.

• To reheat in a toaster oven, set it to 350°F (175°C). Place the bread on a piece of parchment paper or directly on the rack. Heat for 5-7 minutes, checking frequently to avoid burning. This method is great for maintaining the bread's texture.

• For a steam method, place the bread in a steamer basket over boiling water. Cover and steam for about 5 minutes. This method will keep the bread soft and moist, perfect if you prefer a less crispy texture.

• Oven: Used to bake the pull apart bread at the specified temperature.

• Knife: Essential for cutting each biscuit into quarters.

• Mixing bowl: Needed to mix the cream cheese and chives together.

• Rolling pin: Useful for flattening each biscuit piece before adding the filling.

• Pastry brush: Helps in evenly coating each piece with melted butter.

• Loaf pan: The container where all the prepared biscuit pieces are placed for baking.

• Measuring spoons: Necessary for measuring the butter, everything bagel seasoning, and chives.

• Spatula: Handy for mixing and spreading the cream cheese mixture.

• Cooling rack: Used to let the bread cool slightly before serving.

Prepare the filling: Mix the cream cheese and chives ahead of time and store in the fridge.

Pre-cut the dough: Cut the biscuit dough into quarters before starting the assembly process.

Assembly line: Set up an assembly line with flattened dough, filling, melted butter, and everything bagel seasoning for efficiency.

Use a cookie scoop: Use a small cookie scoop to portion out the cream cheese mixture evenly.

Grease the pan: Grease the loaf pan in advance to save time during assembly.