This everything bagel breakfast casserole is a delightful way to start your day. Combining the savory flavors of everything bagels, bacon, and cheddar cheese, this dish is perfect for a weekend brunch or a special breakfast gathering. It's easy to prepare and can be made ahead of time, making your morning routine a breeze.
While most of the ingredients in this recipe are common, you might need to pick up everything bagels if you don't already have them at home. These bagels are typically found in the bakery section of your supermarket. Additionally, make sure you have shredded cheddar cheese and chopped green onions on hand, as these add essential flavor and texture to the casserole.
Ingredients For Everything Bagel Breakfast Casserole
Everything bagels: These bagels are seasoned with a mix of sesame seeds, poppy seeds, garlic, onion, and salt, adding a burst of flavor to the casserole.
Eggs: Provide structure and richness to the dish, binding all the ingredients together.
Milk: Adds moisture and helps create a creamy texture in the casserole.
Shredded cheddar cheese: Melts beautifully, adding a sharp, tangy flavor to the dish.
Chopped cooked bacon: Adds a smoky, savory element that complements the other ingredients.
Chopped green onions: Provide a fresh, mild onion flavor and a pop of color.
Technique Tip for This Recipe
To ensure your everything bagel breakfast casserole has a perfectly creamy texture, let the bagel pieces soak in the egg mixture for about 10-15 minutes before baking. This allows the bagels to absorb the eggs and milk, resulting in a more cohesive and flavorful dish.
Suggested Side Dishes
Alternative Ingredients
everything bagels - Substitute with plain bagels: They provide a similar texture and can be seasoned with everything bagel seasoning to mimic the original flavor.
everything bagels - Substitute with sourdough bread: It offers a different but complementary flavor profile and can be cubed to match the texture of bagels.
eggs - Substitute with egg substitute: For a vegan option, use a plant-based egg substitute like JUST Egg.
eggs - Substitute with silken tofu: Blend silken tofu with a bit of turmeric for color to create a similar consistency.
milk - Substitute with almond milk: For a dairy-free option, almond milk provides a similar consistency.
milk - Substitute with oat milk: Oat milk is another dairy-free alternative that offers a creamy texture.
shredded cheddar cheese - Substitute with shredded mozzarella cheese: It melts well and provides a mild flavor.
shredded cheddar cheese - Substitute with vegan cheese: For a dairy-free option, use a plant-based shredded cheese.
chopped cooked bacon - Substitute with turkey bacon: It is a leaner alternative that still provides a smoky flavor.
chopped cooked bacon - Substitute with tempeh bacon: For a vegetarian option, tempeh bacon offers a similar texture and smoky taste.
chopped green onions - Substitute with chopped chives: Chives offer a similar mild onion flavor.
chopped green onions - Substitute with finely chopped leeks: Leeks provide a slightly sweeter and more delicate onion flavor.
Other Alternative Recipes Similar to This Breakfast Casserole
How to Store / Freeze This Breakfast Casserole
- Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
- Cover the baking dish tightly with aluminum foil or plastic wrap. Alternatively, transfer the casserole to an airtight container.
- Store in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
- For freezing, cut the cooled casserole into individual portions. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container.
- Label the container with the date and contents to keep track of freshness.
- Freeze for up to 2-3 months. When ready to eat, thaw the portions overnight in the refrigerator.
- Reheat thawed portions in the microwave or oven. If using the oven, cover with foil and bake at 350°F (175°C) until heated through, about 20-30 minutes.
- To maintain the best texture, avoid freezing the casserole with the green onions on top. Instead, add fresh green onions after reheating.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover everything bagel breakfast casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes to allow the cheese to get bubbly and slightly crispy.
If you prefer using a microwave, transfer a portion of the casserole to a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating. Let it sit for a minute before enjoying.
For a quick stovetop method, cut the casserole into smaller pieces. Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter. Place the pieces in the skillet, cover with a lid, and cook for 5-7 minutes, flipping halfway through, until heated thoroughly and slightly crispy on the edges.
If you have an air fryer, preheat it to 350°F (175°C). Place the casserole pieces in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will give you a crispy exterior while keeping the inside moist.
For those who enjoy a bit of steam, use a steamer basket. Place the casserole pieces in the basket over simmering water. Cover and steam for 10-12 minutes, or until heated through. This method helps retain moisture and keeps the eggs fluffy.
If you have a toaster oven, preheat it to 350°F (175°C). Place the casserole on a baking sheet and cover with foil. Heat for 15-20 minutes, removing the foil for the last 5 minutes to crisp up the cheese and bagels.
Best Tools for This Recipe
Oven: Used to bake the casserole at 350°F (175°C) until it is set.
9x13-inch baking dish: The dish in which the casserole is assembled and baked.
Cooking spray: Used to grease the baking dish to prevent sticking.
Knife: Used to cut the everything bagels into 1-inch pieces.
Cutting board: A surface to safely cut the bagels and chop the green onions.
Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.
Whisk: Used to blend the eggs, milk, salt, and pepper into a smooth mixture.
Measuring cups: Used to measure the milk, cheese, and other ingredients accurately.
Spatula: Used to spread the bagel pieces evenly in the baking dish and to sprinkle cheese, bacon, and green onions on top.
Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.
How to Save Time on Making This Breakfast Casserole
Prep ingredients ahead: Chop bacon and green onions the night before to save time in the morning.
Use pre-cooked bacon: Opt for pre-cooked bacon to skip the step of cooking and chopping it yourself.
Bagel prep: Cut everything bagels into pieces the night before and store them in an airtight container.
Mix egg mixture in advance: Whisk together eggs, milk, salt, and pepper the night before and refrigerate.
Assemble and refrigerate: Assemble the casserole the night before, cover, and refrigerate. Just bake in the morning.
Everything Bagel Breakfast Casserole
Ingredients
Main Ingredients
- 4 everything bagels cut into 1-inch pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon chopped
- 0.5 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Spread bagel pieces in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over bagels.
- Sprinkle cheese, bacon, and green onions on top.
- Bake for 45 minutes or until set.
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