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everything-bagel-pull-apart-bread

Everything Bagel Pull Apart Bread

A delicious and easy pull-apart bread with everything bagel seasoning.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can refrigerated biscuit dough
  • 4 oz cream cheese, softened
  • 2 tablespoon butter, melted
  • 2 tablespoon everything bagel seasoning
  • 1 tablespoon chopped fresh chives (optional)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cut each biscuit into quarters.
  3. Mix cream cheese and chives in a bowl.
  4. Flatten each biscuit piece and add a small amount of the cream cheese mixture.
  5. Fold the dough over the filling and pinch to seal.
  6. Dip each piece in melted butter and roll in everything bagel seasoning.
  7. Place in a greased loaf pan.
  8. Bake for 25 minutes or until golden brown.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Pull Apart Bread
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