Chocolate Chip Sea Salt Blondies Recipe

Butter: Provides a rich, creamy base for the blondies.

Brown sugar: Adds moisture and a deep, caramel-like sweetness.

Granulated sugar: Balances the sweetness and helps with the texture.

Eggs: Bind the ingredients together and add richness.

Vanilla extract: Enhances the overall flavor with a warm, aromatic note.

All-purpose flour: Forms the structure of the blondies.

Baking powder: Helps the blondies rise and become fluffy.

Salt: Balances the sweetness and enhances the flavors.

Chocolate chips: Add bursts of chocolatey goodness throughout the blondies.

Sea salt: Sprinkled on top for a delightful contrast of flavors.

To achieve a perfectly chewy texture in your blondies, make sure to not overmix the batter once you add the flour mixture. Overmixing can develop the gluten in the flour, resulting in a tougher blondie. Instead, mix until the dry ingredients are just incorporated. Additionally, using melted butter instead of softened butter helps to create a denser, fudgier texture, which is ideal for blondies.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, giving the blondies a slight coconut flavor.

• packed brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity.

• granulated sugar - Substitute with honey: Honey adds moisture and sweetness, though it may slightly alter the texture.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the blondies.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a bit more fiber and a nuttier flavor, though it may make the blondies denser.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar to replace 1 teaspoon of baking powder.

• salt - Substitute with kosher salt: Kosher salt can be used in the same quantity and provides a similar flavor.

• chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative with a slightly different flavor but similar texture.

• sea salt - Substitute with fleur de sel: Fleur de sel is a delicate, flaky salt that can be used for sprinkling, providing a similar texture and flavor.

• To keep your blondies fresh and delicious, store them in an airtight container at room temperature. They will stay moist and flavorful for up to 4 days.
• If you want to extend their shelf life, you can refrigerate them. Place the blondies in an airtight container or wrap them tightly with plastic wrap. They will last for about a week in the fridge.
• For longer storage, freezing is an excellent option. First, let the blondies cool completely. Then, cut them into squares and wrap each piece individually with plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. They can be frozen for up to 3 months.
• When you're ready to enjoy a frozen blondie, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes. You can also warm it up in the microwave for a few seconds for that freshly-baked taste.
• If you prefer to freeze the entire batch, wrap the whole slab tightly with plastic wrap and then with aluminum foil. This double-layer protection helps prevent freezer burn. When you want to serve them, let the slab thaw in the fridge overnight before cutting into squares.
• For an extra touch of indulgence, consider drizzling some melted chocolate over the thawed blondies before serving. This will add a delightful texture and flavor contrast.
• Remember to label your containers or bags with the date of freezing to keep track of their freshness. This way, you can always enjoy your chocolate chip sea salt blondies at their best!

• Oven Method: Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain their chewy texture and ensures the chocolate chips get slightly melty again.

• Microwave Method: Place a piece of blondie on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Be careful not to overheat, as this can make the blondies tough.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the blondies on a small baking tray and cover them with aluminum foil. Heat for about 5-10 minutes. This method is great for reheating small batches and keeps the blondies from becoming too dry.

• Stovetop Skillet Method: Heat a non-stick skillet over low heat. Place the blondies in the skillet and cover with a lid. Heat for about 2-3 minutes on each side. This method can give the blondies a slightly crispy edge while keeping the inside soft and gooey.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the blondies in the air fryer basket in a single layer. Heat for about 3-5 minutes. This method is quick and helps maintain the blondies' texture without drying them out.

• Oven: Used to bake the blondies at the specified temperature of 350°F (175°C).

• 9x13 inch baking pan: The pan where the blondie batter will be spread and baked.

• Mixing bowl: Used to combine the melted butter, brown sugar, and granulated sugar.

• Mixing bowl: Another bowl to whisk together the flour, baking powder, and salt.

• Whisk: Used to mix the dry ingredients together.

• Spatula: Handy for folding in the chocolate chips and spreading the batter evenly in the pan.

• Measuring cups: Essential for accurately measuring the ingredients like butter, sugars, and flour.

• Measuring spoons: Used to measure smaller quantities like vanilla extract, baking powder, and salt.

• Electric mixer: Useful for beating the eggs and vanilla extract into the mixture until well combined.

• Toothpick: Used to check if the blondies are done by inserting it into the center to see if it comes out clean.

• Cooling rack: Allows the blondies to cool evenly in the pan before cutting into squares.

Melt butter in microwave: Use the microwave to quickly melt butter instead of doing it on the stove.

Use pre-measured sugar: Buy pre-measured brown and granulated sugar packets to save time on measuring.

One-bowl method: Mix all wet ingredients in one bowl and dry ingredients in another, then combine to minimize cleanup.

Preheat oven early: Start preheating the oven before you begin mixing ingredients to save waiting time.

Use parchment paper: Line the baking pan with parchment paper for easy removal and less cleanup.

Quick cooling: Place the baking pan on a wire rack to cool faster.