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chocolate-chip-sea-salt-blondies-recipe

Chocolate Chip Sea Salt Blondies

Delicious and chewy blondies with chocolate chips and a hint of sea salt.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Eggs large
  • 2 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips
  • 1 teaspoon Sea Salt for sprinkling

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
  3. Add eggs and vanilla extract to the mixture and beat until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
  5. Fold in the chocolate chips. Spread the batter evenly in the prepared baking pan.
  6. Sprinkle sea salt on top of the batter.
  7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Blondies, Chocolate Chip, Sea Salt
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