Indulge in the rich, buttery goodness of salted butterscotch blondies. These delightful treats combine the sweet, caramel-like flavor of butterscotch chips with a hint of sea salt, creating a perfect balance of sweet and salty in every bite. Perfect for any occasion, these blondies are sure to become a favorite in your dessert repertoire.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up butterscotch chips if you don't already have them on hand. These can usually be found in the baking aisle of your local supermarket. Additionally, make sure you have unsalted butter and brown sugar, as these are essential for achieving the rich, caramel flavor.
Ingredients for Salted Butterscotch Blondies
Unsalted butter: Provides the rich, creamy base for the blondies.
Brown sugar: Adds sweetness and a deep, molasses-like flavor.
Eggs: Helps bind the ingredients together and adds moisture.
Vanilla extract: Enhances the overall flavor with a hint of vanilla.
All-purpose flour: Forms the structure of the blondies.
Baking powder: Helps the blondies rise and become fluffy.
Salt: Balances the sweetness and enhances the flavors.
Butterscotch chips: Adds a sweet, caramel-like flavor and texture.
Technique Tip for Perfect Blondies
To achieve a perfectly chewy texture in your blondies, make sure to not overmix the batter once you add the flour mixture. Overmixing can lead to a denser, tougher dessert. Instead, gently fold the dry ingredients into the wet mixture until just combined. This will help maintain the desired light and chewy consistency.
Suggested Side Dishes
Alternative Ingredients
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture level, making it a good alternative for baking.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in a 1:1 ratio.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This mixture mimics the binding properties of eggs.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though the texture may be denser.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar for each teaspoon of baking powder.
salt - Substitute with sea salt: Sea salt has a similar flavor and can be used in the same quantity.
butterscotch chips - Substitute with white chocolate chips: White chocolate chips provide a similar sweetness and texture, though the flavor will be different.
Alternative Recipes Similar to These Blondies
How To Store or Freeze These Blondies
- Allow the blondies to cool completely before storing. This helps prevent condensation, which can make them soggy.
- Cut the blondies into squares or desired shapes for easier storage and serving.
- Store the blondies in an airtight container at room temperature. They will stay fresh for up to 3-4 days.
- For longer storage, place the blondies in an airtight container and refrigerate. They can last up to a week in the fridge.
- To freeze, wrap each blondie individually in plastic wrap. This prevents them from sticking together and makes it easy to grab a single serving.
- Place the wrapped blondies in a freezer-safe bag or container. Label with the date to keep track of freshness.
- Frozen blondies can be stored for up to 3 months. When ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds.
- For an extra treat, serve the blondies slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How To Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the blondies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until they are warmed through.
Use a microwave for a quick reheat. Place a piece of blondie on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check and add more time in 10-second increments if needed.
Reheat on the stovetop using a skillet. Place the blondies in a non-stick skillet over low heat. Cover with a lid to create a mini-oven effect. Heat for about 5 minutes, flipping halfway through to ensure even warming.
Utilize a toaster oven for a small batch. Preheat the toaster oven to 300°F (150°C). Place the blondies on a piece of aluminum foil or a small baking tray. Heat for 5-10 minutes, checking frequently to avoid overcooking.
For a steam method, place the blondies in a heatproof dish. Set the dish over a pot of simmering water, making sure the water doesn't touch the bottom of the dish. Cover with a lid or foil and steam for about 5-7 minutes. This method helps retain moisture and keeps the blondies soft.
Essential Tools for This Recipe
Oven: Used to bake the blondies at the specified temperature of 350°F (175°C).
9x13-inch baking pan: The pan size required to spread the batter evenly and bake the blondies.
Mixing bowl: Used to mix the melted butter and brown sugar, and later to combine the wet and dry ingredients.
Whisk: Helps to mix the melted butter and brown sugar, and to blend the eggs and vanilla extract smoothly.
Spatula: Useful for folding in the butterscotch chips and spreading the batter evenly in the baking pan.
Measuring cups: Essential for accurately measuring the ingredients like butter, brown sugar, and flour.
Measuring spoons: Used to measure smaller quantities of ingredients such as baking powder, salt, and vanilla extract.
Toothpick: Used to check if the blondies are done by inserting it into the center to see if it comes out clean.
Cooling rack: Allows the blondies to cool evenly after baking before cutting them into squares.
Knife: Used to cut the cooled blondies into squares for serving.
Time-Saving Tips for Making Blondies
Melt butter in microwave: Use a microwave to quickly melt butter instead of a stovetop.
Use pre-measured ingredients: Have all ingredients pre-measured and ready to go before starting.
Line the pan with parchment paper: Line the baking pan with parchment paper for easy cleanup and quick removal.
Mix dry ingredients ahead: Combine flour, baking powder, and salt in advance to save time during preparation.
Use a stand mixer: A stand mixer can speed up the process of mixing wet ingredients and dry ingredients.
Cool on wire rack: Place the baking pan on a wire rack to cool faster before cutting.
Salted Butterscotch Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butterscotch chips
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a bowl, mix melted butter and brown sugar. Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt. Gradually add to wet mixture.
- Fold in butterscotch chips.
- Spread batter evenly in the pan. Sprinkle sea salt on top.
- Bake for 25 minutes or until a toothpick comes out clean. Cool before cutting.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
Check out these recipes too!
- Oreo Cheesecake Brownies Recipe55 Minutes
- Orange Walnut Cake Recipe1 Hours
- Orange Walnut Bread Recipe1 Hours 15 Minutes
- Orange Donuts Recipe35 Minutes
- Orange Cookies Recipe25 Minutes
- Orange Cake Recipe1 Hours
- Orange Almond Pound Cake Recipe1 Hours 15 Minutes
- Olive Herb Focaccia Recipe45 Minutes
- Oatmeal Raisin Cookie Ice Cream Sandwich32 Minutes
- Oatmeal Coconut Cookies Recipe25 Minutes
- Oatmeal Chocolate Bars Recipe45 Minutes
- Nutella Blondies Recipe40 Minutes
Leave a Reply