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salted-butterscotch-blondies-recipe

Salted Butterscotch Blondies

Deliciously chewy blondies with a hint of sea salt and rich butterscotch flavor.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • Sea salt for sprinkling

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a bowl, mix melted butter and brown sugar. Add eggs and vanilla, mix well.
  3. In another bowl, combine flour, baking powder, and salt. Gradually add to wet mixture.
  4. Fold in butterscotch chips.
  5. Spread batter evenly in the pan. Sprinkle sea salt on top.
  6. Bake for 25 minutes or until a toothpick comes out clean. Cool before cutting.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Butterscotch, Salted
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