Experience the delightful fusion of flavors with this grilled peach and burrata salad. The sweetness of peaches is beautifully complemented by the creamy richness of burrata cheese, while the peppery arugula adds a refreshing contrast. Finished with a drizzle of balsamic glaze, this salad is a perfect balance of sweet, savory, and tangy, making it an ideal dish for summer gatherings or a light lunch.
While most of the ingredients in this recipe are commonly found, burrata cheese might not be a staple in every household. It's a fresh Italian cheese made from mozzarella and cream, known for its soft texture and rich flavor. If you're heading to the supermarket, look for it in the specialty cheese section. Balsamic glaze is another ingredient that might not be in your pantry; it's a reduction of balsamic vinegar, often found near the vinegar or salad dressing aisle.
Ingredients For Grilled Peach And Burrata Salad
Peaches: Juicy and sweet, these fruits are perfect for grilling, adding a caramelized flavor to the salad.
Burrata cheese: A creamy cheese that adds richness and a luxurious texture to the dish.
Arugula: A leafy green with a peppery taste, providing a fresh and slightly spicy base for the salad.
Olive oil: Used to brush the peaches before grilling, enhancing their flavor and preventing sticking.
Balsamic glaze: A sweet and tangy reduction that adds depth and a touch of acidity to the salad.
Salt and pepper: Basic seasonings to enhance the overall taste of the dish.
Technique Tip for Preparing This Salad
To enhance the flavor of the peaches, consider marinating them briefly before grilling. Mix a little honey and lemon juice with the olive oil before brushing it onto the peach halves. This will add a subtle sweetness and a hint of acidity, complementing the creamy burrata and peppery arugula.
Suggested Side Dishes
Alternative Ingredients
peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative for grilling.
peaches - Substitute with apricots: Apricots offer a slightly tangier flavor but can be grilled similarly, adding a unique twist.
burrata cheese - Substitute with fresh mozzarella: Fresh mozzarella has a similar creamy texture, though it is less rich than burrata.
burrata cheese - Substitute with goat cheese: Goat cheese provides a tangy flavor that complements the sweetness of grilled fruits.
arugula - Substitute with spinach: Spinach offers a milder flavor and similar leafy texture, making it a suitable replacement.
arugula - Substitute with mixed greens: Mixed greens provide a variety of textures and flavors, adding complexity to the salad.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor suitable for salads.
olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and works well for dressings and grilling.
balsamic glaze - Substitute with honey and lemon juice: A mixture of honey and lemon juice can mimic the sweet and tangy profile of balsamic glaze.
balsamic glaze - Substitute with pomegranate molasses: Pomegranate molasses offers a sweet and tangy flavor similar to balsamic glaze.
Alternative Recipes Similar to This Salad
How to Store or Freeze This Salad
Allow the grilled peaches to cool completely before storing. This prevents condensation, which can make the arugula soggy.
Store the salad components separately to maintain freshness. Keep the arugula in a salad spinner or a container lined with paper towels to absorb excess moisture.
Place the grilled peaches in an airtight container. If stacking is necessary, separate layers with parchment paper to prevent sticking.
Store the burrata cheese in its original packaging or transfer it to a container with a tight-fitting lid. Keep it submerged in its liquid if possible to maintain its creamy texture.
For the balsamic glaze, store it in a small jar or bottle with a lid. This can be kept at room temperature or refrigerated if preferred.
When ready to serve, reassemble the salad by placing the arugula on a platter, followed by the grilled peaches and burrata cheese. Drizzle with the balsamic glaze just before serving.
If freezing is necessary, note that the texture of the grilled peaches may change slightly. Wrap each peach half individually in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator before use.
Avoid freezing burrata cheese as it can alter its creamy consistency. Instead, purchase fresh burrata when ready to enjoy the salad again.
How to Reheat Leftovers
For a quick and gentle reheat, use a skillet over medium heat. Add a splash of olive oil to the pan and place the grilled peaches cut side down. Warm them for about 2 minutes, just until they're heated through but not mushy. This method helps maintain the integrity of the peaches while slightly reviving their grilled flavor.
If you prefer using an oven, preheat it to 350°F (175°C). Arrange the grilled peaches on a baking sheet lined with parchment paper. Heat them for about 5-7 minutes. This method is great for reheating multiple servings at once and ensures even warming.
For those who enjoy a bit of char, consider using a broiler. Place the grilled peaches on a broiler-safe pan and broil them for about 1-2 minutes. Keep a close eye to prevent burning. This method can enhance the caramelization of the peaches.
If you're in a hurry, a microwave can be used, though it's not the ideal choice for maintaining texture. Place the grilled peaches on a microwave-safe plate and cover with a damp paper towel. Heat in 15-second intervals until warm.
To refresh the arugula, consider tossing it with a little olive oil and a pinch of salt before serving. This will help revive its crispness and flavor.
The burrata cheese is best left at room temperature rather than reheated. Allow it to sit out for about 15 minutes before serving to regain its creamy texture.
Essential Tools for Preparing This Salad
Grill: used to cook the peaches, providing them with a smoky flavor and beautiful grill marks.
Brush: used to apply olive oil evenly on the peach halves before grilling.
Tongs: used to safely turn the peaches on the grill without burning your hands.
Serving platter: used to arrange the arugula, grilled peaches, and burrata for presentation.
Knife: used to halve and pit the peaches before grilling.
Cutting board: provides a stable surface for cutting the peaches.
Measuring spoons: used to measure the olive oil and balsamic glaze accurately.
Salad servers: used to toss and serve the salad once it is assembled.
Time-Saving Tips for Making This Salad
Preheat the grill: Start by preheating your grill while you prepare the other ingredients to save time.
Use pre-washed arugula: Opt for pre-washed arugula to skip the washing and drying process.
Slice peaches ahead: Halve and pit the peaches in advance, storing them in the fridge until ready to grill.
Buy balsamic glaze: Purchase a ready-made balsamic glaze to avoid making it from scratch.
Assemble while grilling: Arrange the arugula and break the burrata while the peaches are grilling to streamline the process.
Grilled Peach and Burrata Salad
Ingredients
Main Ingredients
- 4 peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 2 tablespoon olive oil
- 1 tablespoon balsamic glaze
- to taste salt and pepper
Instructions
- Preheat the grill to medium-high heat.
- Brush the peach halves with olive oil.
- Grill the peaches for about 3-4 minutes on each side until grill marks appear.
- Arrange the arugula on a serving platter.
- Place the grilled peaches on top of the arugula.
- Break the burrata into pieces and scatter over the salad.
- Drizzle with balsamic glaze and season with salt and pepper to taste.
Nutritional Value
Keywords
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