These chickpea patties are a delightful and nutritious option for a quick meal or snack. Packed with protein and flavor, they are perfect for vegetarians and anyone looking to try something new. Serve them warm with your favorite dipping sauce or as a filling in a sandwich for a satisfying bite.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep chickpeas or breadcrumbs on hand, you might need to pick them up at the supermarket. Chickpeas can usually be found in the canned goods aisle, while breadcrumbs are often located near the baking supplies or in the bread aisle.
Ingredients For Chickpea Patties Recipe
Chickpeas: These are the base of the patties, providing a hearty texture and protein.
Breadcrumbs: Used to bind the mixture together and add a bit of crunch.
Egg: Acts as a binder to hold the patties together.
Onion: Adds a subtle sweetness and depth of flavor.
Garlic: Provides a robust, aromatic flavor.
Parsley: Adds a fresh, herbaceous note to the patties.
Cumin: Gives a warm, earthy flavor that complements the chickpeas.
Salt: Enhances the overall flavor of the patties.
Black pepper: Adds a bit of heat and complexity.
Olive oil: Used for frying the patties to a golden brown.
Technique Tip for Perfect Chickpea Patties
When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry, add a small amount of water or an extra egg. Conversely, if it's too wet, incorporate a bit more breadcrumbs. This balance will help achieve the perfect texture for your chickpea patties.
Suggested Side Dishes
Alternative Ingredients
chickpeas - Substitute with cannellini beans: Cannellini beans have a similar texture and mild flavor, making them a good alternative for chickpeas in patties.
breadcrumbs - Substitute with oats: Oats can be ground slightly to mimic the texture of breadcrumbs and provide a gluten-free option.
beaten egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a vegan binding agent.
finely chopped onion - Substitute with green onions: Green onions offer a milder flavor and can add a bit of color to the patties.
minced garlic - Substitute with garlic powder: Use ¼ teaspoon of garlic powder for each clove of garlic to maintain the flavor.
chopped parsley - Substitute with cilantro: Cilantro provides a fresh, slightly citrusy flavor that can complement the other ingredients well.
cumin - Substitute with coriander: Coriander has a similar earthy flavor profile and can be used in the same quantity.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid overpowering the dish.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor, which can add a unique twist.
olive oil - Substitute with coconut oil: Coconut oil is great for frying and adds a subtle sweetness to the patties.
Alternative Recipes Similar to Chickpea Patties
How to Store or Freeze Your Chickpea Patties
- Allow the chickpea patties to cool completely after cooking. This helps to prevent condensation, which can make them soggy.
- Place the cooled patties in a single layer on a baking sheet lined with parchment paper. This step ensures they don't stick together.
- Freeze the baking sheet with the patties for about 1-2 hours, or until they are solid. This flash-freezing method keeps them from clumping together.
- Transfer the frozen patties to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of freshness.
- Store the chickpea patties in the freezer for up to 3 months. They will maintain their flavor and texture during this period.
- When ready to eat, reheat the patties directly from the freezer. You can bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through and crispy.
- Alternatively, reheat the patties in a skillet with a little olive oil over medium heat. Cook for about 3-4 minutes on each side, or until they are warmed through and crispy again.
- For storing in the refrigerator, place the cooled patties in an airtight container. They will keep well for up to 4 days.
- Reheat refrigerated patties in a skillet with a bit of olive oil over medium heat for about 2-3 minutes on each side, or until they are hot and crispy.
- Enjoy your chickpea patties with your favorite dipping sauce or as a delightful filling in a sandwich.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the chickpea patties on a baking sheet lined with parchment paper.
- Lightly brush or spray the patties with olive oil to keep them moist.
- Bake for 10-15 minutes, flipping halfway through, until they are heated through and slightly crispy.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil to the pan.
- Place the chickpea patties in the skillet and cook for about 2-3 minutes on each side, or until they are warmed through and have a nice crispy exterior.
Microwave Method:
- Place the chickpea patties on a microwave-safe plate.
- Cover them with a damp paper towel to prevent drying out.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the chickpea patties with olive oil.
- Place the patties in the air fryer basket in a single layer.
- Cook for 5-7 minutes, flipping halfway through, until they are heated through and crispy.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the chickpea patties on the toaster oven tray.
- Lightly brush or spray with olive oil.
- Bake for 10-12 minutes, flipping halfway through, until they are warmed through and crispy.
Essential Tools for Making Chickpea Patties
Food processor: Used to combine chickpeas, breadcrumbs, egg, onion, garlic, parsley, cumin, salt, and black pepper into a well-mixed but slightly chunky mixture.
Frying pan: Utilized to cook the patties over medium heat until they are golden brown and crispy.
Spatula: Handy for flipping the patties to ensure they cook evenly on both sides.
Measuring cups: Essential for accurately measuring the breadcrumbs and chopped onion.
Measuring spoons: Necessary for measuring the cumin, salt, and black pepper.
Knife: Used to finely chop the onion and parsley.
Cutting board: Provides a safe surface for chopping the onion and parsley.
Mixing bowl: Useful for holding the beaten egg before adding it to the food processor.
Can opener: Required to open the can of chickpeas.
Colander: Needed to drain and rinse the chickpeas before processing.
How to Save Time When Making Chickpea Patties
Use canned chickpeas: Save time by using canned chickpeas instead of cooking dried ones.
Pre-chop ingredients: Chop the onion, garlic, and parsley in advance and store them in the fridge.
Food processor efficiency: Use a food processor to quickly combine all ingredients.
Batch cooking: Double the recipe and freeze extra patties for future meals.
Non-stick pan: Use a non-stick pan to reduce the need for extra olive oil and make cleanup easier.
Chickpea Patties Recipe
Ingredients
Main Ingredients
- 1 can Chickpeas drained and rinsed
- ½ cup Breadcrumbs
- 1 Egg beaten
- ¼ cup Onion finely chopped
- 2 cloves Garlic minced
- 2 tablespoon Parsley chopped
- 1 teaspoon Cumin
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 tablespoon Olive Oil for frying
Instructions
- 1. In a food processor, combine chickpeas, breadcrumbs, egg, onion, garlic, parsley, cumin, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
- 2. Form the mixture into small patties, about 2 inches in diameter.
- 3. Heat olive oil in a frying pan over medium heat. Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy.
- 4. Serve warm with your favorite dipping sauce or as a filling in a sandwich.
Nutritional Value
Keywords
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