These salmon patties are a delightful and easy-to-make dish that combines the rich flavors of salmon with the fresh taste of dill. Perfect for a quick weeknight dinner or a casual gathering, these patties are both nutritious and delicious. Serve them warm with your favorite side dishes for a complete meal.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up a few items at the supermarket. Fresh dill adds a burst of flavor that dried herbs can't match, so be sure to grab some from the produce section. Additionally, if you don't already have breadcrumbs on hand, you can find them in the baking aisle.
Ingredients For Salmon Patties Recipe
Salmon: Provides the main protein and rich flavor for the patties.
Egg: Acts as a binder to hold the patties together.
Onion: Adds a subtle sweetness and crunch to the patties.
Breadcrumbs: Helps to bind the mixture and adds texture.
Lemon juice: Adds a fresh, tangy flavor that complements the salmon.
Dill: Provides a fresh, herbaceous note that enhances the overall flavor.
Olive oil: Used for frying the patties to a golden brown.
Technique Tip for This Recipe
When forming the patties, make sure to press them firmly to ensure they hold their shape during cooking. If the mixture feels too dry, add a little more lemon juice or a small amount of mayonnaise to help bind the ingredients together.
Suggested Side Dishes
Alternative Ingredients
canned salmon - Substitute with canned tuna: Canned tuna has a similar texture and flavor profile, making it a suitable replacement.
canned salmon - Substitute with cooked and flaked white fish: White fish like cod or haddock can mimic the texture and mild flavor of salmon.
beaten egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent similar to egg.
beaten egg - Substitute with mashed avocado: Mashed avocado can act as a binder and adds a creamy texture to the patties.
finely chopped onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor compared to onions.
finely chopped onion - Substitute with green onions: Green onions offer a fresh and mild onion flavor, suitable for those who prefer a less intense taste.
breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar texture and help bind the patties together.
breadcrumbs - Substitute with rolled oats: Rolled oats can absorb moisture and act as a binding agent, adding a bit of texture.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative.
lemon juice - Substitute with white wine vinegar: White wine vinegar provides a tangy flavor that can mimic the acidity of lemon juice.
chopped dill - Substitute with chopped parsley: Parsley offers a fresh and slightly peppery flavor, which can complement the other ingredients.
chopped dill - Substitute with chopped cilantro: Cilantro adds a fresh and citrusy note, providing a different but pleasant flavor profile.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a suitable replacement.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a mild flavor, making it a good alternative for cooking.
Alternative Recipes Similar to This Dish
How to Store or Freeze Your Dish
- Allow the salmon patties to cool completely at room temperature before storing or freezing.
- For storing in the refrigerator:
- Place the cooled patties in an airtight container.
- Layer the patties with parchment paper between each to prevent sticking.
- Store in the refrigerator for up to 3 days.
- For freezing:
- Lay the cooled patties on a baking sheet lined with parchment paper, ensuring they do not touch each other.
- Freeze the patties for about 1-2 hours or until they are firm.
- Transfer the frozen patties to a resealable freezer bag or airtight container.
- Label the bag or container with the date.
- Store in the freezer for up to 3 months.
- Reheating from the refrigerator:
- Preheat your oven to 350°F (175°C).
- Place the patties on a baking sheet lined with parchment paper.
- Heat for 10-15 minutes or until warmed through.
- Reheating from frozen:
- Preheat your oven to 350°F (175°C).
- Place the frozen patties on a baking sheet lined with parchment paper.
- Cover the patties loosely with aluminum foil to prevent them from drying out.
- Heat for 20-25 minutes or until warmed through.
- Alternatively, you can reheat the patties in a frying pan:
- Heat a small amount of olive oil in a frying pan over medium heat.
- Cook the patties for 3-4 minutes on each side, or until heated through and crispy.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the salmon patties on a baking sheet lined with parchment paper.
- Lightly brush the patties with a bit of olive oil to keep them moist.
- Bake for about 10-15 minutes, flipping halfway through, until they are heated through and slightly crispy on the outside.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil to the pan.
- Place the salmon patties in the skillet and cover with a lid.
- Cook for about 3-4 minutes on each side, or until they are warmed through and have a nice golden crust.
Microwave Method:
- Place the salmon patties on a microwave-safe plate.
- Cover them with a damp paper towel to prevent drying out.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the salmon patties with olive oil.
- Place them in the air fryer basket in a single layer.
- Cook for 5-7 minutes, flipping halfway through, until they are hot and crispy.
Steaming Method:
- Set up a steamer basket over a pot of simmering water.
- Place the salmon patties in the steamer basket.
- Cover and steam for about 5-7 minutes, or until they are heated through.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine the salmon, egg, onion, breadcrumbs, lemon juice, and dill.
Fork: Useful for flaking the canned salmon and mixing the ingredients together.
Measuring cups: Essential for accurately measuring the breadcrumbs and lemon juice.
Measuring spoons: Needed for measuring the chopped dill and any other small quantity ingredients.
Knife: Used to finely chop the onion and dill.
Cutting board: A surface to safely chop the onion and dill.
Frying pan: The pan in which the patties will be cooked.
Spatula: Handy for flipping the patties in the frying pan.
Plate: To place the formed patties before cooking and to serve them once they are done.
Paper towels: Useful for draining any excess oil from the cooked patties.
How to Save Time on This Recipe
Use pre-chopped onions: Save time by using pre-chopped onions from the store or chopping them in bulk and storing them in the fridge.
Pre-make patties: Form the salmon patties ahead of time and refrigerate them. This way, you can just cook them when needed.
Use a food processor: Quickly mix the salmon mixture by pulsing it in a food processor instead of mixing by hand.
Cook in batches: If you have a large frying pan, cook multiple patties at once to reduce overall cooking time.
Salmon Patties Recipe
Ingredients
Main Ingredients
- 14 oz canned salmon drained and flaked
- 1 egg beaten
- ¼ cup onion finely chopped
- ½ cup breadcrumbs
- 1 tablespoon lemon juice
- 1 tablespoon dill chopped
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine salmon, egg, onion, breadcrumbs, lemon juice, and dill. Mix well.
- Form mixture into patties.
- Heat olive oil in a frying pan over medium heat.
- Cook patties for 3-4 minutes on each side, or until golden brown.
- Serve warm.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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