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salmon-patties-recipe

Salmon Patties Recipe

Simple and delicious salmon patties that are perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 14 oz canned salmon drained and flaked
  • 1 egg beaten
  • ¼ cup onion finely chopped
  • ½ cup breadcrumbs
  • 1 tablespoon lemon juice
  • 1 tablespoon dill chopped
  • 1 tablespoon olive oil

Instructions 

  1. In a mixing bowl, combine salmon, egg, onion, breadcrumbs, lemon juice, and dill. Mix well.
  2. Form mixture into patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook patties for 3-4 minutes on each side, or until golden brown.
  5. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Patties, Salmon, Seafood
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