Cheesy Spinach Quiche Recipe

Cheddar: A sharp, tangy cheese that adds a rich flavor to the quiche.

Spinach: Fresh, leafy greens that provide a nutritious and vibrant element.

Eggs: The binding agent that holds the quiche together and gives it structure.

Milk: Adds creaminess to the quiche; you can also use cream for a richer texture.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a subtle kick and depth of flavor.

Pie crust: The base of the quiche, which can be either store-bought or homemade.

To achieve a perfectly flaky pie crust, blind bake it before adding the quiche filling. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake at 375°F (190°C) for about 10 minutes, then remove the weights and parchment and bake for an additional 5 minutes. This ensures the crust stays crisp and doesn't become soggy from the egg mixture.

• cheddar or your favorite shredded cheese - Substitute with mozzarella: Mozzarella provides a mild flavor and melts well, making it a good alternative.

• cheddar or your favorite shredded cheese - Substitute with feta: Feta adds a tangy and salty flavor, which complements the spinach nicely.

• chopped fresh spinach - Substitute with kale: Kale has a similar texture and nutritional profile, making it a suitable replacement.

• chopped fresh spinach - Substitute with Swiss chard: Swiss chard offers a slightly different flavor but works well in quiches.

• eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg to create a vegan alternative.

• eggs - Substitute with silken tofu: Blend ¼ cup of silken tofu per egg to maintain the quiche's texture.

• cream milk - Substitute with almond milk: Almond milk provides a dairy-free option while maintaining a creamy texture.

• cream milk - Substitute with coconut milk: Coconut milk adds a rich and slightly sweet flavor, suitable for a dairy-free diet.

• store-bought or homemade pie crust - Substitute with gluten-free pie crust: A gluten-free crust is ideal for those with gluten sensitivities.

• store-bought or homemade pie crust - Substitute with cauliflower crust: Cauliflower crust offers a low-carb and gluten-free alternative.

• Allow the quiche to cool completely before storing. This prevents condensation and sogginess.
• Wrap the quiche tightly in plastic wrap or aluminum foil to maintain freshness.
• Place the wrapped quiche in an airtight container to prevent any odors from seeping in.
• Store in the refrigerator for up to 3-4 days. For longer storage, freezing is recommended.
• To freeze, first cut the quiche into individual slices. This makes it easier to reheat only what you need.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. Label with the date for easy tracking.
• Freeze for up to 2-3 months. For best results, use within this time frame to enjoy optimal flavor and texture.
• When ready to eat, thaw the quiche slices in the refrigerator overnight.
• Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, microwave on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• Enjoy your delicious cheesy spinach quiche as if it were freshly baked!

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover quiche on a baking sheet. If you prefer, you can cover it loosely with aluminum foil to prevent the crust from becoming too brown.
  3. Bake for 15-20 minutes, or until the quiche is heated through. You can check the internal temperature with a food thermometer; it should read 165°F (74°C).
  4. Remove from the oven and let it cool for a couple of minutes before serving.

• Microwave Method:

  1. Place a slice of quiche on a microwave-safe plate.
  2. Cover it with a microwave-safe lid or another plate to prevent splatters.
  3. Microwave on medium power for 2-3 minutes. Check the quiche to see if it’s heated through. If not, continue to microwave in 30-second intervals until it reaches the desired temperature.
  4. Let it sit for a minute before enjoying, as the quiche will continue to cook slightly after being removed from the microwave.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of olive oil or butter to the skillet to prevent sticking.
  3. Place the quiche slice in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, flipping halfway through to ensure even heating. The crust should become crispy while the filling warms up.
  5. Remove from the skillet and let it cool for a minute before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the quiche slice in the air fryer basket. You can line the basket with parchment paper to prevent sticking.
  3. Air fry for 5-7 minutes, checking halfway through to ensure it’s heating evenly.
  4. Once heated through, remove from the air fryer and let it cool for a minute before serving.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the quiche slice on the toaster oven tray.
  3. Bake for 10-15 minutes, or until the quiche is heated through and the top is slightly crispy.
  4. Remove from the toaster oven and let it cool for a couple of minutes before serving.

• Oven: Used to bake the quiche at a consistent temperature of 375°F (190°C).

• Mixing bowl: Essential for whisking together the eggs, milk (or cream), and other ingredients.

• Whisk: Helps to thoroughly combine the eggs and milk (or cream) for a smooth mixture.

• Measuring cup: Ensures accurate measurement of the cheese, milk (or cream), and other ingredients.

• Cheese grater: Useful if you need to shred your cheese from a block.

• Knife: Necessary for chopping the fresh spinach.

• Cutting board: Provides a safe surface for chopping the spinach.

• Pie crust: The base that holds the quiche filling.

• Pie dish: Holds the pie crust and the quiche mixture during baking.

• Oven mitts: Protects your hands when placing the quiche in the oven and removing it once baked.

• Cooling rack: Allows the quiche to cool evenly after baking.

• Spatula: Helps in serving the quiche slices neatly.

Preheat the oven early: Start preheating your oven while you prepare the ingredients to save time.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Buy pre-chopped spinach: Purchase pre-chopped spinach to avoid the hassle of chopping it yourself.

Mix ingredients in advance: Combine the eggs, milk, cheese, and spinach the night before and store in the fridge.

Use a store-bought pie crust: Save time by using a store-bought pie crust instead of making one from scratch.

Bake multiple quiches: Bake two quiches at once and freeze one for later.