This bacon spinach quiche is a delightful combination of savory bacon, fresh spinach, and creamy cheddar cheese. It's perfect for breakfast, brunch, or even a light dinner. The rich, custardy filling is encased in a flaky pie crust, making each bite a harmonious blend of textures and flavors.
Most of the ingredients for this recipe are common, but you might need to check your pantry for fresh spinach. If you don't have it on hand, you can easily find it in the produce section of your supermarket. Additionally, make sure you have a pre-made or homemade pie crust ready to go.
Ingredients For Bacon Spinach Quiche Recipe
Bacon: Adds a smoky, savory flavor to the quiche. Cook and crumble it before adding.
Spinach: Fresh and chopped, it provides a healthy, green element to the dish.
Cheddar cheese: Shredded, it melts beautifully and adds a rich, cheesy taste.
Milk: Helps to create the custard base for the quiche.
Eggs: Beaten, they bind the ingredients together and give the quiche its structure.
Salt: Enhances the overall flavor of the quiche.
Black pepper: Adds a touch of spice and depth to the dish.
Pie crust: The base of the quiche, which can be pre-made or homemade.
Technique Tip for This Recipe
To ensure a perfectly cooked quiche, blind bake the pie crust for about 10 minutes before adding the filling. This helps prevent a soggy bottom by giving the crust a head start in the baking process. Simply line the crust with parchment paper and fill it with pie weights or dried beans to keep it from puffing up.
Suggested Side Dishes
Alternative Ingredients
cooked and crumbled bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar smoky flavor.
cooked and crumbled bacon - Substitute with vegetarian bacon: Vegetarian bacon offers a plant-based alternative with a similar texture and taste.
fresh, chopped spinach - Substitute with kale: Kale has a similar texture and nutritional profile, making it a good alternative.
fresh, chopped spinach - Substitute with Swiss chard: Swiss chard provides a similar leafy green texture and slightly different flavor.
shredded cheddar cheese - Substitute with gruyere cheese: Gruyere cheese melts well and adds a rich, nutty flavor.
shredded cheddar cheese - Substitute with mozzarella cheese: Mozzarella cheese offers a mild flavor and good melting properties.
milk - Substitute with heavy cream: Heavy cream makes the quiche richer and creamier.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in quiche.
beaten eggs - Substitute with egg substitute: Egg substitutes are suitable for those avoiding eggs and still provide the necessary binding.
beaten eggs - Substitute with silken tofu: Silken tofu can be blended to create a similar texture to eggs for a vegan option.
pre-made or homemade pie crust - Substitute with gluten-free pie crust: A gluten-free pie crust is suitable for those with gluten intolerance.
pre-made or homemade pie crust - Substitute with cauliflower crust: Cauliflower crust is a low-carb alternative that still provides a sturdy base for the quiche.
Other Alternative Recipes Similar to This Quiche
How to Store / Freeze Your Quiche
Allow the quiche to cool completely at room temperature before storing. This prevents condensation from forming inside the storage container, which can make the crust soggy.
For short-term storage, cover the quiche with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days.
If you plan to freeze the quiche, first wrap it tightly in plastic wrap, ensuring there are no exposed areas. Then, wrap it again in aluminum foil to prevent freezer burn.
Label the wrapped quiche with the date before placing it in the freezer. It can be stored for up to 2 months.
When ready to enjoy, thaw the quiche in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
To reheat, preheat your oven to 350°F (175°C). Remove the plastic wrap and foil, and place the quiche on a baking sheet. Cover it loosely with foil to prevent the crust from over-browning.
Bake for 20-25 minutes or until heated through. If reheating a single slice, reduce the time to 10-15 minutes.
For a quicker option, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover bacon spinach quiche on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through. This method ensures the crust remains crispy and the filling is evenly heated.
Microwave Method: Place a slice of quiche on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. This method is quick but may result in a slightly softer crust.
Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating. This method helps maintain a crispy crust while gently warming the filling.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the quiche slice in the air fryer basket. Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook. This method provides a quick and crispy reheating option.
Best Tools for This Recipe
Oven: Used to bake the quiche at the required temperature of 375°F (190°C).
Pie dish: Holds the pie crust and the quiche filling during baking.
Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.
Whisk: Essential for combining the egg mixture smoothly.
Knife: Needed to chop the fresh spinach.
Cutting board: Provides a surface for chopping the spinach.
Measuring cups: Used to measure out the milk and shredded cheddar cheese accurately.
Measuring spoons: Helps to measure the salt and black pepper precisely.
Spatula: Useful for spreading the bacon, spinach, and cheese evenly in the pie crust.
Cooling rack: Allows the quiche to cool evenly after baking.
Oven mitts: Protects your hands when placing the quiche in or removing it from the oven.
How to Save Time on Making This Quiche
Use pre-cooked bacon: Save time by using pre-cooked bacon from the store instead of cooking it yourself.
Pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.
Frozen spinach: Use frozen spinach instead of fresh; just thaw and drain it before adding.
Pre-made pie crust: A pre-made pie crust can save you the hassle of making one from scratch.
Batch cooking: Cook multiple quiches at once and freeze them for future meals.
Bacon Spinach Quiche Recipe
Ingredients
Main Ingredients
- 6 slices Bacon cooked and crumbled
- 2 cups Spinach fresh, chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 4 Eggs beaten
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 Pie Crust pre-made or homemade
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the cooked bacon, spinach, and cheese evenly in the pie crust.
- Pour the egg mixture over the bacon, spinach, and cheese.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Nutritional Value
Keywords
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