Go Back
–+ servings
bacon-spinach-quiche-recipe

Bacon Spinach Quiche Recipe

A delicious quiche with crispy bacon and fresh spinach.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon cooked and crumbled
  • 2 cups Spinach fresh, chopped
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 4 Eggs beaten
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Spread the cooked bacon, spinach, and cheese evenly in the pie crust.
  5. Pour the egg mixture over the bacon, spinach, and cheese.
  6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 12g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Quiche, Spinach
Tried this recipe?Let us know how it was!