This delightful spinach feta pie is a savory dish that combines the rich flavors of spinach, feta cheese, and ricotta cheese wrapped in crispy layers of phyllo dough. Perfect for a brunch or a light dinner, this pie is both satisfying and easy to prepare.
When preparing this recipe, you might need to visit the supermarket for a few specific items. Phyllo dough is not always a pantry staple, so make sure to check the frozen section. Additionally, feta cheese and ricotta cheese might not be in everyone's fridge, so be sure to pick those up in the dairy aisle.
Ingredients For Spinach Feta Pie
Spinach: Thawed and drained frozen spinach provides the green, leafy base for the pie.
Feta cheese: Crumbled feta adds a tangy and salty flavor to the filling.
Ricotta cheese: Ricotta cheese brings a creamy texture to the mixture.
Eggs: Beaten eggs help bind the ingredients together.
Salt: Enhances the overall flavor of the pie.
Black pepper: Adds a hint of spice and depth to the filling.
Phyllo dough: Thin, flaky layers of dough that create a crispy crust for the pie.
Butter: Melted butter is used to brush the phyllo dough, adding richness and helping it crisp up.
Technique Tip for This Recipe
When working with phyllo dough, keep it covered with a damp towel to prevent it from drying out and becoming brittle. This will make it easier to handle and layer, ensuring a crisp and flaky crust for your spinach feta pie.
Suggested Side Dishes
Alternative Ingredients
frozen spinach - Substitute with fresh spinach: Fresh spinach can be used if you sauté it first to remove excess moisture.
frozen spinach - Substitute with kale: Kale provides a similar texture and nutritional profile, though it has a slightly stronger flavor.
feta cheese - Substitute with goat cheese: Goat cheese has a tangy flavor similar to feta and a creamy texture that works well in pies.
feta cheese - Substitute with cotija cheese: Cotija is a crumbly cheese with a salty flavor, making it a good alternative to feta.
ricotta cheese - Substitute with cottage cheese: Cottage cheese has a similar texture and mild flavor, though it may be slightly more watery.
ricotta cheese - Substitute with cream cheese: Cream cheese offers a rich, creamy texture that can replace ricotta in many recipes.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This works as a binding agent in the recipe.
eggs - Substitute with silken tofu: Silken tofu can be blended to a smooth consistency and used as an egg replacement for binding.
phyllo dough - Substitute with puff pastry: Puff pastry provides a similar flaky texture, though it is richer and more buttery.
phyllo dough - Substitute with pie crust: Pie crust offers a different texture but can still encase the filling effectively.
melted butter - Substitute with olive oil: Olive oil can be brushed on phyllo dough to provide moisture and a slight crispiness.
melted butter - Substitute with ghee: Ghee has a similar flavor profile to butter but with a higher smoke point, making it a good alternative for brushing on phyllo dough.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
Allow the spinach feta pie to cool completely before storing. This prevents condensation, which can make the phyllo dough soggy.
Wrap the pie tightly in plastic wrap or aluminum foil. Ensure it's well-sealed to maintain freshness and prevent any unwanted odors from seeping in.
For short-term storage, place the wrapped pie in the refrigerator. It will stay fresh for up to 3 days.
For longer storage, consider freezing the pie. First, wrap it in plastic wrap and then in a layer of aluminum foil. This double wrapping helps to prevent freezer burn.
Label the wrapped pie with the date of freezing. This helps you keep track of how long it has been stored.
When ready to enjoy, thaw the pie in the refrigerator overnight. This gradual thawing helps maintain the texture of the phyllo dough.
Reheat the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help restore the crispiness of the phyllo dough.
Avoid using a microwave to reheat the pie, as it can make the phyllo dough chewy and less appetizing.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover spinach feta pie on a baking sheet and cover it loosely with aluminum foil to prevent the phyllo dough from burning. Heat for about 15-20 minutes or until warmed through.
For a quicker option, use a microwave. Place a slice of the pie on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
If you have an air fryer, preheat it to 325°F (160°C). Place the leftover pie in the basket and heat for about 5-7 minutes. This method helps maintain the crispiness of the phyllo dough.
For stovetop reheating, use a non-stick skillet over medium-low heat. Place a slice of spinach feta pie in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming. This method can help keep the phyllo dough crispy while warming the filling.
Best Tools for This Recipe
Oven: Used to bake the spinach feta pie at the specified temperature until it turns golden brown.
Mixing bowl: Used to combine the spinach, feta, ricotta, eggs, salt, and pepper into a uniform mixture.
Pie dish: The container in which the phyllo dough and spinach mixture are assembled and baked.
Pastry brush: Used to brush melted butter onto the phyllo dough sheets and the pie dish.
Measuring cups: Used to measure out the correct amounts of feta cheese, ricotta cheese, and melted butter.
Measuring spoons: Used to measure the salt and black pepper accurately.
Spatula: Useful for spreading the spinach mixture evenly in the pie dish.
Knife: Used to cut the phyllo dough sheets if necessary.
Cutting board: Provides a surface to cut the phyllo dough if needed.
Whisk: Used to beat the eggs before adding them to the spinach mixture.
Colander: Used to drain the thawed spinach thoroughly to remove excess water.
Cooling rack: Allows the pie to cool evenly after baking.
How to Save Time on Making This Recipe
Use pre-crumbled feta: Save time by using pre-crumbled feta cheese instead of crumbling it yourself.
Pre-chopped spinach: Opt for pre-chopped frozen spinach to skip the chopping step.
Ready-made phyllo dough: Utilize store-bought phyllo dough to avoid making it from scratch.
One-bowl mixing: Combine all filling ingredients in one bowl to reduce cleanup time.
Melt butter in microwave: Quickly melt butter in the microwave instead of on the stove.
Preheat oven first: Start by preheating the oven to ensure it’s ready when you are.
Spinach Feta Pie Recipe
Ingredients
Main Ingredients
- 1 package Frozen Spinach thawed and drained
- 1 cup Feta Cheese crumbled
- 1 cup Ricotta Cheese
- 3 Eggs beaten
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 package Phyllo Dough thawed
- ½ cup Butter melted
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine spinach, feta, ricotta, eggs, salt, and pepper.
- Brush a pie dish with melted butter. Layer phyllo dough sheets, brushing each with butter.
- Pour spinach mixture into the phyllo-lined dish. Fold overhanging dough over the filling.
- Bake for 40 minutes or until golden brown. Let cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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