These spinach feta scones are a delightful twist on the traditional scone, combining the savory flavors of spinach and feta cheese with a light, flaky texture. Perfect for breakfast, brunch, or a snack, they are easy to make and sure to impress.
If you don't usually keep feta cheese or fresh spinach at home, you'll need to pick these up at the supermarket. Feta cheese is a crumbly, tangy cheese often found in the dairy section, while fresh spinach can be found in the produce aisle. Make sure to get fresh, not frozen, spinach for the best results.
Ingredients for Spinach Feta Scones
All-purpose flour: The base for the scones, providing structure and texture.
Baking powder: A leavening agent that helps the scones rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Black pepper: Adds a hint of spice and depth to the scones.
Cold butter: Creates a flaky texture by forming pockets of steam as it melts during baking.
Fresh spinach: Adds a fresh, earthy flavor and vibrant color to the scones.
Feta cheese: Provides a tangy, salty contrast to the other flavors.
Milk: Helps bind the ingredients together and adds moisture to the dough.
Egg: Used for brushing the tops of the scones to give them a golden brown finish.
Technique Tip for This Recipe
When incorporating the cold butter into the flour mixture, use a pastry cutter or your fingertips to ensure the butter remains in small, pea-sized pieces. This technique helps create a flaky texture in the scones. Additionally, make sure the milk is added gradually and mixed just until combined to avoid overworking the dough, which can result in tough scones.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones denser.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often less processed.
black pepper - Substitute with white pepper: White pepper has a milder flavor and won't add black specks to the scones.
cold butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, but it will add a slight coconut flavor.
fresh spinach - Substitute with kale: Kale has a similar texture and nutritional profile, though it has a stronger flavor.
crumbled feta cheese - Substitute with goat cheese: Goat cheese has a similar tangy flavor but is creamier.
milk - Substitute with almond milk: Almond milk is a good dairy-free alternative, though it may slightly alter the flavor.
egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water for a vegan alternative.
Other Alternative Recipes Similar to These Scones
How To Store / Freeze These Scones
- Allow the scones to cool completely on a wire rack before storing or freezing. This prevents condensation, which can make them soggy.
- For short-term storage, place the scones in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days.
- If you plan to store them for longer, refrigerate the scones in an airtight container. They will stay fresh for up to a week.
- To freeze the scones, wrap each one individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps them fresh.
- Place the wrapped scones in a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness.
- Frozen scones can be stored for up to 3 months. For best results, consume them within this time frame.
- When ready to enjoy, thaw the scones at room temperature for a few hours or overnight in the refrigerator.
- To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them in the oven for about 10 minutes, or until heated through.
- Alternatively, you can microwave the scones on a microwave-safe plate for 20-30 seconds. This method is quicker but may result in a slightly softer texture.
- For an extra touch of freshness, brush the scones with a little melted butter or sprinkle with a bit of feta cheese before reheating in the oven.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the spinach feta scones on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through.
For a quick reheat, use a microwave. Place the scones on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds. Check and add more time if necessary, but be cautious to avoid making them too soft.
If you have an air fryer, set it to 300°F (150°C). Place the scones in the basket and heat for about 5-7 minutes. This method helps to retain their crispiness.
For a stovetop method, use a skillet over medium-low heat. Add a small amount of butter or olive oil to the pan. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, ensuring they are warmed through without becoming too crispy.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the scones directly on the rack or on a baking sheet. Heat for about 10 minutes, checking halfway to ensure they don't over-brown.
Best Tools for This Recipe
Oven: Preheat to 400°F (200°C) to bake the scones until golden brown.
Mixing bowl: Combine the dry ingredients and mix the dough.
Pastry cutter: Cut the cold butter into the flour mixture until it resembles coarse crumbs.
Cutting board: Chop the fresh spinach.
Knife: Use to chop the spinach.
Measuring cups: Measure out the flour, milk, and other ingredients accurately.
Measuring spoons: Measure the baking powder, salt, and black pepper.
Baking sheet: Place the scone wedges on it for baking.
Pastry brush: Brush the scones with the beaten egg before baking.
Rolling pin: Pat the dough into a circle about 1-inch thick.
Flour sifter: Optional, to ensure the flour is lump-free.
Cooling rack: Allow the scones to cool after baking.
How to Save Time on Making These Scones
Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the cooking process.
Use a food processor: Quickly mix the butter into the flour mixture using a food processor to save time.
Pre-chop spinach: Chop the spinach in advance and store it in the fridge until ready to use.
Crumbled feta: Buy pre-crumbled feta cheese to avoid the extra step of crumbling it yourself.
Batch preparation: Double the recipe and freeze half the scones for a quick future snack.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup.
Spinach Feta Scones Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cold butter, cubed
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- ¾ cup milk
- 1 egg, beaten for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, salt, and black pepper.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Stir in the chopped spinach and crumbled feta cheese.
- Gradually add the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
- Place the wedges on a baking sheet and brush with the beaten egg.
- Bake for 20 minutes or until golden brown.
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