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spinach-feta-scones-recipe

Spinach Feta Scones Recipe

Delicious savory scones perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup cold butter, cubed
  • 1 cup fresh spinach, chopped
  • ½ cup crumbled feta cheese
  • ¾ cup milk
  • 1 egg, beaten for brushing

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, salt, and black pepper.
  3. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
  4. Stir in the chopped spinach and crumbled feta cheese.
  5. Gradually add the milk and mix until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
  8. Place the wedges on a baking sheet and brush with the beaten egg.
  9. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Feta, Scones, Spinach
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