Go Back
–+ servings
spinach-feta-pie-recipe

Spinach Feta Pie Recipe

A delicious and easy-to-make spinach feta pie that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Greek
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen Spinach thawed and drained
  • 1 cup Feta Cheese crumbled
  • 1 cup Ricotta Cheese
  • 3 Eggs beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 package Phyllo Dough thawed
  • ½ cup Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, feta, ricotta, eggs, salt, and pepper.
  3. Brush a pie dish with melted butter. Layer phyllo dough sheets, brushing each with butter.
  4. Pour spinach mixture into the phyllo-lined dish. Fold overhanging dough over the filling.
  5. Bake for 40 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Feta, Pie, Spinach
Tried this recipe?Let us know how it was!