This mushroom swiss quiche is a delightful and savory dish perfect for breakfast, brunch, or even a light dinner. The combination of tender mushrooms and creamy swiss cheese encased in a flaky pie crust makes for a comforting and satisfying meal. It's easy to prepare and sure to impress your family and friends.
While most of the ingredients for this recipe are commonly found in your kitchen, you might need to pick up a few items at the supermarket. Ensure you have fresh mushrooms and swiss cheese on hand, as these are key to the quiche's flavor. If you don't have a pre-made or homemade pie crust, you can find one in the refrigerated section of your grocery store.
Ingredients For Mushroom Swiss Quiche
Mushrooms: These add a rich, earthy flavor to the quiche.
Swiss cheese: Provides a creamy and slightly nutty taste.
Milk: Helps to create a smooth and custardy texture.
Eggs: Bind the ingredients together and give structure to the quiche.
Pie crust: The base that holds all the delicious fillings.
Butter: Used to sauté the mushrooms, adding richness.
Salt: Enhances the overall flavor of the quiche.
Black pepper: Adds a touch of spice and depth.
Technique Tip for This Recipe
When cooking the mushrooms, make sure to spread them out evenly in the skillet and avoid overcrowding. This allows them to brown properly and develop a richer flavor. If the mushrooms are too close together, they will steam instead of sauté, resulting in a less desirable texture.
Suggested Side Dishes
Alternative Ingredients
sliced mushrooms - Substitute with zucchini slices: Zucchini provides a similar texture and mild flavor that complements the quiche well.
shredded swiss cheese - Substitute with gruyere cheese: Gruyere has a similar nutty flavor and melts beautifully, making it a great alternative.
milk - Substitute with half-and-half: Half-and-half adds a richer, creamier texture to the quiche.
eggs - Substitute with egg substitute: Egg substitutes can be used for a lower cholesterol option while maintaining the quiche's structure.
pre-made or homemade pie crust - Substitute with phyllo dough: Phyllo dough offers a lighter, flakier crust that can add a different texture to the quiche.
butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a subtle flavor enhancement.
salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while providing the necessary saltiness.
black pepper - Substitute with white pepper: White pepper offers a similar spiciness but with a slightly different flavor profile that can add complexity to the dish.
Other Alternative Recipes
How to Store / Freeze This Quiche
- Allow the quiche to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
- Wrap the quiche tightly with plastic wrap or aluminum foil. Ensure it is well-sealed to maintain freshness and prevent it from absorbing other odors in the fridge.
- Store the wrapped quiche in the refrigerator for up to 3-4 days. For best results, place it in an airtight container.
- To reheat, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through.
- For freezing, first, cool the quiche completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil. This double layer helps prevent freezer burn.
- Label the wrapped quiche with the date to keep track of its storage time. It can be frozen for up to 2 months.
- When ready to enjoy, thaw the quiche in the refrigerator overnight. Once thawed, reheat it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
- If you prefer individual servings, slice the quiche before freezing. Wrap each slice in plastic wrap and then place them in a freezer-safe bag. This way, you can easily grab a single serving without defrosting the entire quiche.
- For a quick reheat of individual slices, use the microwave. Place a slice on a microwave-safe plate and cover it with a microwave-safe lid or another plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes, or until the quiche is warmed through. This method helps maintain the crust's crispiness and the filling's creamy texture.
Microwave Method: Place a slice of quiche on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through. This method is quick but may result in a slightly softer crust.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the quiche slice on a piece of aluminum foil or a small baking tray. Heat for about 10-15 minutes, or until warmed through. This method is great for maintaining the quiche's texture without using a full-sized oven.
Skillet Method: Heat a non-stick skillet over medium-low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, or until the quiche is warmed through. This method can help keep the crust crispy while gently reheating the filling.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the quiche slice in the air fryer basket and heat for about 5-7 minutes. This method is quick and helps maintain a crispy crust.
Best Tools for This Recipe
Oven: Used to bake the quiche at a consistent temperature of 375°F (190°C).
Skillet: Utilized to cook the mushrooms until they are tender.
Butter knife: Handy for spreading the butter in the skillet.
Mixing bowl: Essential for whisking together the eggs, milk, salt, and pepper.
Whisk: Helps in thoroughly mixing the egg mixture to ensure a smooth consistency.
Pie dish: Holds the pie crust and the quiche filling during baking.
Measuring cups: Used to measure out the milk, mushrooms, and shredded swiss cheese accurately.
Measuring spoons: Necessary for measuring the salt, pepper, and butter.
Knife: Useful for slicing the mushrooms if they are not pre-sliced.
Cutting board: Provides a safe surface for slicing the mushrooms.
Cooling rack: Allows the quiche to cool evenly after baking.
Spatula: Helps in spreading the mushrooms and cheese evenly over the pie crust.
Timer: Ensures that the quiche is baked for the correct amount of time.
How to Save Time on Making This Quiche
Use pre-sliced mushrooms: Save time by using pre-sliced mushrooms instead of slicing them yourself.
Pre-shredded cheese: Opt for pre-shredded swiss cheese to cut down on prep time.
Ready-made crust: Utilize a pre-made pie crust to avoid the hassle of making one from scratch.
Cook mushrooms in advance: Cook the mushrooms ahead of time and store them in the fridge until ready to use.
Batch cooking: Make multiple quiches at once and freeze them for future meals.
Mushroom Swiss Quiche
Ingredients
Main Ingredients
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1 cup milk
- 3 eggs
- 1 pie crust pre-made or homemade
- 1 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Place pie crust in a pie dish. Spread cooked mushrooms and shredded Swiss cheese evenly over the crust.
- Pour the egg mixture over the mushrooms and cheese.
- Bake in preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Nutritional Value
Keywords
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