These brown butter sage dinner rolls are a delightful twist on the classic dinner roll. The nutty flavor of browned butter combined with the earthy aroma of fresh sage creates a rich and aromatic bread that pairs perfectly with any meal. Whether you're serving them at a holiday feast or a simple family dinner, these rolls are sure to impress.
One ingredient that might not be commonly found in every home is fresh sage. While dried sage is more common, fresh sage has a more vibrant flavor and is essential for this recipe. Additionally, whole milk and unsalted butter are crucial for achieving the right texture and taste. Make sure to pick these up at the supermarket if you don't already have them.
Ingredients For Brown Butter Sage Dinner Rolls
All-purpose flour: The base of the dough, providing structure and texture.
Whole milk: Adds richness and helps to create a tender crumb.
Sugar: Feeds the yeast and adds a touch of sweetness.
Active dry yeast: Leavens the dough, making it rise and become fluffy.
Salt: Enhances the flavor of the rolls.
Unsalted butter: Adds richness and flavor, especially when browned.
Fresh sage: Provides a unique, earthy aroma and flavor.
Technique Tip for Perfect Dinner Rolls
When browning the butter, keep a close eye on it as it can go from perfectly browned to burnt very quickly. The milk solids in the butter will start to turn golden brown and give off a nutty aroma when it's ready. This step adds a deep, rich flavor to your dinner rolls.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can result in a chewier texture, suitable for dinner rolls.
whole milk - Substitute with almond milk: Almond milk can be used for a dairy-free option, though it may slightly alter the flavor and texture.
sugar - Substitute with honey: Honey adds a natural sweetness and a bit of moisture to the dough.
active dry yeast - Substitute with instant yeast: Instant yeast can be used directly without needing to be dissolved in water first, making the process quicker.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often less processed.
browned unsalted butter - Substitute with ghee: Ghee has a similar nutty flavor and can be used as a direct substitute for browned butter.
chopped fresh sage - Substitute with dried sage: Dried sage can be used in place of fresh, though you should use about one-third the amount since dried herbs are more concentrated.
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How To Store / Freeze Your Dinner Rolls
Allow the dinner rolls to cool completely at room temperature. This prevents condensation from forming, which can make the rolls soggy.
For short-term storage, place the cooled rolls in an airtight container or a resealable plastic bag. Store them at room temperature for up to 2 days. If you prefer, you can also wrap them individually in plastic wrap to maintain their freshness.
To keep the rolls fresh for a longer period, consider freezing them. Wrap each roll tightly in plastic wrap, then place them in a resealable freezer bag. This double layer of protection helps prevent freezer burn and preserves the flavor.
When you're ready to enjoy the frozen rolls, remove the desired number from the freezer. Let them thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat the rolls, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Warm them in the oven for about 10-15 minutes, or until they are heated through.
For an extra touch of flavor, brush the reheated rolls with a bit of melted butter and sprinkle with a pinch of sea salt or additional chopped sage before serving. This will enhance the buttery and herbaceous notes of the brown butter sage dinner rolls.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the brown butter sage dinner rolls on a baking sheet. Lightly brush them with olive oil or melted butter. Cover the rolls with aluminum foil to prevent them from drying out. Bake for 10-15 minutes until they are warmed through and the aroma of sage fills your kitchen.
For a quicker method, use a microwave. Place the dinner rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals.
If you prefer a crispy exterior, use a toaster oven. Set the toaster oven to 350°F (175°C). Place the rolls directly on the rack or a baking sheet. Toast for 5-7 minutes, keeping an eye on them to ensure they don't over-brown.
For a stovetop method, use a skillet. Heat the skillet over medium-low heat. Add a small amount of butter or olive oil. Place the rolls in the skillet and cover with a lid. Heat for 2-3 minutes on each side, until they are warmed through and slightly crispy.
To reheat using a steamer, bring a pot of water to a simmer. Place the rolls in a steamer basket and cover. Steam for 5-7 minutes until they are heated through, which will keep them soft and moist.
For an air fryer method, preheat the air fryer to 320°F (160°C). Place the rolls in the basket in a single layer. Air fry for 3-5 minutes, checking halfway through to ensure they are warming evenly without becoming too crispy.
Essential Tools for This Recipe
Mixing bowl: A large bowl used to combine the warm milk, sugar, and yeast, and later to mix the dough.
Saucepan: Used to melt the butter over medium heat until browned and to cook the chopped sage.
Measuring cups: Essential for accurately measuring the flour, milk, and sugar.
Measuring spoons: Used to measure the yeast, salt, and chopped sage.
Wooden spoon: Useful for mixing the dough initially before kneading.
Stand mixer: Optional, but can be used to mix and knead the dough more efficiently.
Kitchen thermometer: Helps ensure the milk is warmed to the correct temperature for activating the yeast.
Plastic wrap: Used to cover the dough while it rises.
Baking sheet: For placing the shaped rolls before baking.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.
Oven: Preheated to 375°F (190°C) for baking the rolls.
Cooling rack: For cooling the rolls after they are baked.
Time-Saving Tips for Making Dinner Rolls
Prepare ingredients in advance: Measure and chop all ingredients before starting to streamline the process.
Use a stand mixer: Let a stand mixer do the kneading to save time and effort.
Brown butter ahead: Make the brown butter and sage mixture in advance and store it in the fridge.
Quick rise method: Place the dough in a warm oven (turned off) to speed up the rising process.
Preheat oven early: Start preheating the oven while shaping the rolls to save time.
Brown Butter Sage Dinner Rolls
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 cup whole milk warmed
- 2 tablespoon sugar
- 2 ¼ teaspoon active dry yeast
- 1 teaspoon salt
- ½ cup unsalted butter browned
- 2 tablespoon fresh sage chopped
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- In a saucepan, melt butter over medium heat until browned. Add chopped sage and cook for another minute.
- Pour the brown butter and sage into the dough and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat oven to 375°F (190°C). Shape the dough into rolls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
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