French Toast Waffles Recipe

Bread: Preferably stale, as it absorbs the egg mixture better.

Eggs: Acts as a binding agent and gives the waffles a rich texture.

Milk: Adds moisture and helps create a custardy interior.

Vanilla extract: Provides a sweet, aromatic flavor.

Cinnamon: Adds warmth and spice to the dish.

Butter: Used for greasing the waffle iron to prevent sticking and add flavor.

When preparing French toast waffles, use stale bread as it absorbs the egg mixture better, resulting in a richer flavor and crispier texture. Ensure the waffle iron is properly preheated and greased with butter to prevent sticking and to achieve a golden brown finish.

• stale bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent alternative for a more indulgent flavor.

• stale bread - Substitute with challah: Challah is soft and slightly sweet, providing a similar texture and flavor profile to stale bread.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.

• eggs - Substitute with banana: Use half a mashed banana per egg. This adds natural sweetness and moisture.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar consistency and flavor.

• milk - Substitute with oat milk: Oat milk is creamy and has a neutral flavor, making it a good substitute for milk.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that adds depth to the dish.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can complement the other ingredients.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices, adding a more complex flavor.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a subtle coconut flavor and works well for greasing.

• butter - Substitute with margarine: Margarine is a plant-based alternative that mimics the texture and greasing properties of butter.

• Allow the French toast waffles to cool completely on a wire rack. This prevents them from becoming soggy when stored.
• Once cooled, place the waffles in a single layer on a baking sheet lined with parchment paper. This step ensures they freeze individually and don't stick together.
• Transfer the baking sheet to the freezer and let the waffles freeze for about 1-2 hours, or until they are solid.
• After the waffles are frozen, stack them in a freezer-safe bag or airtight container. Be sure to label the bag with the date to keep track of their freshness.
• To reheat, preheat your oven to 350°F (175°C). Place the frozen waffles on a baking sheet and bake for 10-15 minutes, or until they are heated through and crispy.
• Alternatively, you can reheat the waffles in a toaster or toaster oven for a quick and easy breakfast. Simply toast them on a medium setting until they are warm and crispy.
• For an even quicker option, use the microwave. Place a waffle on a microwave-safe plate and heat on high for 1-2 minutes. Note that this method may not yield the same crispiness as the oven or toaster.
• If you prefer to store the waffles in the refrigerator, place them in an airtight container and consume within 2-3 days for the best flavor and texture.
• When reheating refrigerated waffles, follow the same methods as for frozen waffles to ensure they are warmed through and crispy.
• Enjoy your French toast waffles with your favorite toppings like syrup, fresh fruit, or powdered sugar for a delightful breakfast treat.

• Oven Method: Preheat your oven to 350°F (175°C). Place the French toast waffles on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until they are heated through and crispy. This method ensures they retain their delightful texture.

• Toaster Method: For a quick reheat, pop the French toast waffles into the toaster. Toast on a medium setting until they are warm and crispy. This method is perfect for maintaining that waffle crispiness.

• Microwave Method: Place the French toast waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on high for about 30-60 seconds, checking halfway through. This method is the fastest but may result in a softer texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the French toast waffles in the skillet and cook for 2-3 minutes on each side until they are heated through and crispy. This method adds a bit of extra flavor from the butter or oil.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast waffles in a single layer in the air fryer basket. Cook for 3-5 minutes, flipping halfway through, until they are heated through and crispy. This method is great for achieving a crunchy exterior.

• Waffle iron: A device used to cook the bread slices into waffle shapes, ensuring they are golden brown and crispy.

• Mixing bowl: A bowl used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: A utensil used to blend the egg mixture smoothly.

• Butter knife: A knife used to spread butter on the waffle iron for greasing.

• Tongs: A tool used to handle the soaked bread slices and place them in the waffle iron.

• Measuring cups: Tools used to measure the milk accurately.

• Measuring spoons: Tools used to measure the vanilla extract and cinnamon accurately.

• Serving plate: A plate used to serve the finished French toast waffles.

• Spatula: A tool used to remove the cooked French toast waffles from the waffle iron.

Use stale bread: Stale bread absorbs the egg mixture better, reducing soaking time.

Pre-mix ingredients: Prepare the egg mixture the night before to save time in the morning.

Preheat waffle iron: Ensure the waffle iron is hot and ready to go before you start dipping the bread.

Batch cooking: Cook multiple slices of French toast waffles at once if your waffle iron allows.

Quick toppings: Use ready-to-eat toppings like syrup, fresh fruit, or powdered sugar to save time.