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french-toast-waffles-recipe

French Toast Waffles

A delightful twist on classic French toast, made in a waffle iron for extra crispiness.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably stale
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter For greasing the waffle iron

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Grease the waffle iron with butter.
  5. Place the soaked bread slices in the waffle iron and cook until golden brown and crispy, about 3-4 minutes.
  6. Serve hot with your favorite toppings like syrup, fresh fruit, or powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Waffles
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