Herb Cheese Scones Recipe

Flour: The base of the scone, providing structure and texture.

Baking powder: A leavening agent that helps the scones rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Butter: Adds richness and creates a flaky texture when cold.

Cheese: Provides a savory, cheesy flavor; cheddar is a great choice.

Herbs: Fresh parsley, chives, or other herbs add aromatic and flavorful notes.

Milk: Helps bind the ingredients together and adds moisture.

When incorporating the cold butter into the flour mixture, use a pastry cutter or your fingertips to ensure the butter remains in small, pea-sized pieces. This technique helps create a flaky texture in the scones. Be careful not to overwork the dough when kneading; handle it just enough to bring it together. Over-kneading can result in tough scones.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the scones healthier.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every teaspoon of baking powder needed. This combination mimics the leavening effect of baking powder.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral taste and is often less processed than table salt.

• cold butter - Substitute with coconut oil: Coconut oil can be used in the same amount and provides a different flavor profile, as well as being a dairy-free option.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a great vegan alternative.

• chopped fresh herbs - Substitute with dried herbs: Use 1 tablespoon of dried herbs for every 2 tablespoon of fresh herbs. Dried herbs are more concentrated in flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used in the same quantity, providing a slightly nutty flavor.

• Allow the scones to cool completely on a wire rack before storing or freezing. This ensures they maintain their texture and flavor.

• For short-term storage, place the scones in an airtight container. They can be kept at room temperature for up to 2 days. If you prefer, you can also store them in the refrigerator for up to a week.

• To freeze, wrap each scone individually in plastic wrap or aluminum foil. This prevents freezer burn and keeps them fresh.

• Place the wrapped scones in a freezer-safe bag or container. Label with the date to keep track of their freshness. They can be frozen for up to 3 months.

• When ready to enjoy, thaw the scones at room temperature for a few hours or overnight in the refrigerator.

• For a freshly baked taste, reheat the scones in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave them for 20-30 seconds, though this may slightly alter their texture.

• If you prefer a crispy exterior, you can also reheat the scones in a toaster oven for a few minutes until they regain their golden-brown crust.

• Enjoy your herb cheese scones with a pat of butter, a dollop of cream cheese, or alongside a bowl of soup for a comforting meal.

• Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes or until they are warmed through.

• For a quicker method, use a microwave. Place a damp paper towel over the scones to keep them moist. Heat on medium power for 20-30 seconds, checking frequently to avoid overcooking.

• If you have an air fryer, preheat it to 300°F (150°C). Place the scones in the basket and heat for 3-5 minutes. This method helps maintain their crispy exterior.

• To reheat on the stovetop, use a skillet over medium-low heat. Add a small amount of butter or olive oil to the pan. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until warmed through.

• For a toaster oven, preheat to 350°F (175°C). Place the scones directly on the rack or on a baking sheet. Heat for 5-7 minutes, checking to ensure they don't get too crispy.

• Oven: Preheat to 400°F (200°C) to bake the scones until golden brown.

• Mixing bowl: Combine the flour, baking powder, and salt, and mix in the butter, cheese, and herbs.

• Pastry cutter: Cut the cold butter into the flour mixture until it resembles coarse crumbs.

• Measuring cups: Measure out the flour, milk, and shredded cheese accurately.

• Measuring spoons: Measure the baking powder, salt, and chopped herbs precisely.

• Cheese grater: Shred the cheese to the desired consistency.

• Knife: Chop the fresh herbs finely.

• Cutting board: Provide a surface to chop the herbs.

• Spatula: Stir the ingredients together and scrape the sides of the mixing bowl.

• Floured surface: Knead the dough gently without sticking.

• Rolling pin: Pat the dough into a circle about 1 inch thick.

• Baking sheet: Place the scone wedges on it for baking.

• Parchment paper: Line the baking sheet to prevent the scones from sticking.

• Knife or dough cutter: Cut the dough into 8 wedges.

• Cooling rack: Allow the scones to cool after baking.

Prepare ingredients in advance: Measure and chop all ingredients before starting. This makes the process smoother and faster.

Use a food processor: Quickly combine flour, baking powder, salt, and butter by pulsing in a food processor until it resembles coarse crumbs.

Pre-shred cheese: Buy pre-shredded cheese to save time on grating.

Mix herbs ahead: Chop and store herbs in an airtight container in the fridge.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.