Apple Cinnamon Blondies Recipe

Butter: Provides the rich, moist texture and buttery flavor essential for blondies.

Brown sugar: Adds a deep, caramel-like sweetness and moisture to the blondies.

Granulated sugar: Balances the sweetness and helps create a tender crumb.

Vanilla extract: Enhances the overall flavor with a warm, aromatic note.

Eggs: Bind the ingredients together and add structure to the blondies.

All-purpose flour: Forms the base of the batter, providing structure and texture.

Baking powder: Helps the blondies rise and become light and fluffy.

Ground cinnamon: Infuses the blondies with a warm, spicy flavor that complements the apples.

Apples: Add natural sweetness, moisture, and a delightful texture to the blondies.

When folding in the diced apples, ensure they are evenly distributed throughout the batter. This will help achieve a consistent texture and flavor in every bite. Additionally, consider using Granny Smith apples for a tart contrast to the sweetness of the blondies.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture level, making it a good alternative for butter in baking.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in equal amounts as brown sugar.

• granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, though you may need to reduce other liquids in the recipe slightly.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can enhance the taste of the blondies.

• large eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoon water per egg) provide a similar binding effect and are a good vegan alternative.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the blondies slightly denser.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every 1 teaspoon of baking powder needed.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• peeled and diced apples - Substitute with peeled and diced pears: Pears have a similar texture and sweetness, making them a suitable replacement for apples in baking.

• Once your apple cinnamon blondies have cooled completely, cut them into squares and place them in an airtight container. This will keep them fresh and moist for up to 3 days at room temperature.
• For longer storage, you can refrigerate the blondies. Wrap each piece individually in plastic wrap or aluminum foil, then place them in an airtight container or a resealable plastic bag. They will stay fresh for up to a week in the fridge.
• If you want to freeze the blondies, first wrap each square tightly in plastic wrap to prevent freezer burn. Then, place the wrapped blondies in a resealable freezer bag or an airtight container. Label the container with the date to keep track of their freshness.
• When you're ready to enjoy a frozen blondie, simply remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave it for about 20-30 seconds until it's warm and gooey.
• To maintain the texture and flavor of the dessert, avoid stacking the blondies directly on top of each other without any separation. Use parchment paper or wax paper between layers if necessary.
• If you prefer a warm treat, you can reheat the blondies in the oven. Preheat your oven to 300°F (150°C), place the blondies on a baking sheet, and warm them for about 10 minutes. This will give them a freshly baked taste and texture.

• oven method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the apple cinnamon blondies on a baking sheet lined with parchment paper.
  3. Cover the blondies loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes or until they are warmed through.
  5. Remove from the oven and let them cool slightly before serving.

• microwave method:

  1. Place a piece of apple cinnamon blondie on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the temperature and heat for an additional 10-15 seconds if necessary.
  5. Let it sit for a minute before enjoying.

• toaster oven method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the apple cinnamon blondies on a small baking tray.
  3. Cover them with a piece of aluminum foil.
  4. Heat for about 10 minutes or until they are warmed through.
  5. Remove from the toaster oven and let them cool slightly before serving.

• stovetop method:

  1. Place a non-stick skillet over low heat.
  2. Add the apple cinnamon blondies to the skillet.
  3. Cover the skillet with a lid to trap the heat.
  4. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.
  5. Remove from the skillet and let them cool slightly before serving.

• Oven: Used to bake the blondies at a consistent temperature of 350°F (175°C).

• Mixing bowl: Essential for combining the wet ingredients like melted butter, brown sugar, granulated sugar, vanilla extract, and eggs.

• Separate bowl: Needed for whisking together the dry ingredients such as flour, baking powder, and ground cinnamon.

• Whisk: Utilized to mix the dry ingredients thoroughly.

• Spatula: Handy for folding in the diced apples into the batter.

• Baking pan: Used to pour and spread the batter evenly before baking.

• Toothpick: Helps to check if the blondies are baked through by inserting it into the center.

• Knife: Necessary for peeling and dicing the apples.

• Cutting board: Provides a surface for peeling and dicing the apples.

• Measuring cups: Used to measure out the ingredients accurately, such as butter, sugars, and flour.

• Measuring spoons: Essential for measuring smaller quantities like vanilla extract, baking powder, and ground cinnamon.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.

Use a food processor: Quickly dice the apples using a food processor to save chopping time.

Melt butter in microwave: Melt the butter in the microwave instead of on the stove for faster preparation.

One-bowl method: Mix the wet ingredients first, then add the dry ingredients directly to the same bowl to reduce cleanup.

Line the pan: Use parchment paper to line the baking pan for easy removal and less cleanup.