Indulge in the delightful combination of sweet potatoes and mini marshmallows with these Sweet Potato Marshmallow Bars. This recipe offers a perfect balance of sweetness and texture, making it an ideal treat for any occasion. Whether you're looking for a unique dessert or a comforting snack, these bars are sure to satisfy your cravings.
While most of the ingredients for this recipe are commonly found in your pantry, you might need to ensure you have mini marshmallows on hand. These small, fluffy treats are essential for creating the gooey, golden topping that makes these bars so special. If you don't already have them, be sure to pick up a bag at your local supermarket.
Ingredients For Sweet Potato Marshmallow Bars
Sweet potatoes: These provide the base for the bars, offering a naturally sweet and creamy texture.
Brown sugar: Adds a rich, caramel-like sweetness that complements the sweet potatoes.
Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
Melted butter: Contributes to the moistness and richness of the bars.
Mini marshmallows: These create a gooey, golden topping that adds a delightful contrast in texture.
Technique Tip for Perfect Sweet Potato Marshmallow Bars
When mashing the sweet potatoes, ensure they are completely smooth to avoid any lumps in your bars. You can use a potato masher or even a food processor for a finer texture. Additionally, for an extra layer of flavor, consider roasting the sweet potatoes before mashing them. This will enhance their natural sweetness and add a slight caramelized note to your Sweet Potato Marshmallow Bars.
Suggested Side Dishes
Alternative Ingredients
mashed sweet potatoes - Substitute with mashed butternut squash: Butternut squash has a similar texture and sweetness, making it a great alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity.
vanilla extract - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor that complements the other ingredients well.
melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.
mini marshmallows - Substitute with whipped cream: Whipped cream can provide a similar light and fluffy texture, though it will be less sweet.
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How to Store or Freeze These Bars
Allow the sweet potato marshmallow bars to cool completely at room temperature before storing. This helps prevent condensation, which can make the bars soggy.
Once cooled, cut the bars into individual servings. This makes it easier to grab a piece whenever you want without having to thaw or reheat the entire batch.
Place the bars in an airtight container. If stacking the bars, place a sheet of parchment paper or wax paper between each layer to prevent them from sticking together.
Store the container in the refrigerator if you plan to consume the bars within 3-4 days. The cool temperature will help maintain their texture and flavor.
For longer storage, wrap each bar individually in plastic wrap or aluminum foil. This extra layer of protection helps preserve the freshness and prevents freezer burn.
Place the individually wrapped bars in a freezer-safe zip-top bag or airtight container. Label the container with the date so you can keep track of how long they've been stored.
When ready to enjoy, remove the desired number of bars from the freezer. Allow them to thaw at room temperature for about 1-2 hours or in the refrigerator overnight.
To reheat and restore the gooey texture of the mini marshmallows, place the thawed bars on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Keep an eye on them to prevent the marshmallows from burning.
Enjoy your sweet potato marshmallow bars as a delightful treat, whether freshly baked or from the freezer!
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the sweet potato marshmallow bars in an oven-safe dish and cover with aluminum foil to prevent the marshmallows from burning. Heat for about 10-15 minutes or until warmed through.
For a quicker option, use a microwave. Place a portion of the bars on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. Be cautious as the marshmallows can become very hot.
If you prefer a crispy top, use a toaster oven. Set it to 350°F (175°C) and place the bars inside for about 10 minutes. Keep an eye on them to ensure the marshmallows don't over-brown.
For an air fryer, preheat to 320°F (160°C). Place the bars in the basket and heat for 5-7 minutes. This method will give you a nice, crispy top while keeping the inside warm and gooey.
If you have a stovetop and a skillet, you can reheat individual portions. Place the bars in a non-stick skillet over low heat, cover with a lid, and heat for about 5 minutes. This method helps maintain the texture of the sweet potatoes and marshmallows.
Essential Tools for Making These Bars
Oven: Used to bake the sweet potato mixture and toast the marshmallows.
Mixing bowl: Used to combine the mashed sweet potatoes, brown sugar, vanilla extract, and melted butter.
Baking dish: Used to spread the sweet potato mixture evenly for baking.
Spatula: Used to mix the ingredients and spread the mixture in the baking dish.
Measuring cups: Used to measure the mashed sweet potatoes, brown sugar, and mini marshmallows.
Measuring spoons: Used to measure the vanilla extract.
Knife: Used to cut the cooled sweet potato marshmallow bars into servings.
Time-Saving Tips for This Recipe
Prepare ingredients ahead: Mash the sweet potatoes and measure out the brown sugar, vanilla extract, and butter the night before.
Use a food processor: Quickly blend the sweet potatoes and other ingredients for a smoother mixture.
Preheat the oven early: Start preheating your oven while you mix the ingredients to save time.
Line the baking dish: Use parchment paper to line the baking dish for easy cleanup and quick removal.
Evenly spread mixture: Use a spatula to evenly spread the sweet potato mixture to ensure even baking.
Sweet Potato Marshmallow Bars
Ingredients
Main Ingredients
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed sweet potatoes, brown sugar, vanilla extract, and melted butter. Mix well.
- Spread the mixture evenly in a baking dish.
- Bake for 20 minutes.
- Remove from oven and sprinkle mini marshmallows on top.
- Return to oven and bake for an additional 10 minutes, or until marshmallows are golden brown.
- Let cool before cutting into bars. Serve and enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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