Indulge in the rich, comforting flavors of a classic sweet potato pie. This dessert is perfect for any occasion, offering a delightful blend of sweet potatoes, spices, and a buttery crust that will leave everyone asking for seconds.
While most of the ingredients for this sweet potato pie are common pantry staples, you might need to pick up sweet potatoes if you don't already have them on hand. Additionally, make sure you have ground cinnamon and ground nutmeg, as these spices are essential for achieving the pie's signature flavor.
Ingredients For Sweet Potato Pie Recipe
Mashed sweet potatoes: The base of the pie, providing a naturally sweet and creamy texture.
Sugar: Adds sweetness to the pie, balancing the natural flavors of the sweet potatoes.
Butter: Melted butter adds richness and helps bind the ingredients together.
Eggs: These provide structure and help the pie set properly.
Vanilla extract: Enhances the overall flavor with a subtle, sweet aroma.
Milk: Adds creaminess to the filling, making it smooth and luscious.
Ground cinnamon: A warm spice that complements the sweetness of the potatoes.
Ground nutmeg: Adds a hint of spice and depth to the flavor profile.
Unbaked pie crust: The vessel for the filling, providing a flaky and buttery base.
Technique Tip for This Recipe
When preparing the sweet potatoes, ensure they are thoroughly cooked and mashed to a smooth consistency. This can be achieved by boiling or baking them until they are tender. Using a food processor or a hand mixer can help achieve a lump-free texture, which is crucial for a silky pie filling. Additionally, make sure the butter is fully melted and slightly cooled before mixing it with the other ingredients to ensure even distribution and a smooth mixture.
Suggested Side Dishes
Alternative Ingredients
mashed sweet potatoes - Substitute with mashed butternut squash: Butternut squash has a similar texture and sweetness, making it a good alternative.
sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the pie.
butter - Substitute with coconut oil: Coconut oil can provide a similar fat content and a subtle coconut flavor that complements the pie.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This works as a binding agent and is suitable for vegans.
vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor that can enhance the pie's taste.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that maintains the creamy texture needed for the pie.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like ginger and cloves, adding a more complex flavor.
ground nutmeg - Substitute with allspice: Allspice has a similar warm, spicy flavor that can replace nutmeg in the recipe.
unbaked pie crust - Substitute with graham cracker crust: A graham cracker crust adds a different texture and a slightly sweet flavor that pairs well with the filling.
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How To Store / Freeze This Recipe
Allow the sweet potato pie to cool completely at room temperature. This prevents condensation from forming inside the storage container, which can make the crust soggy.
Once cooled, cover the pie tightly with plastic wrap or aluminum foil. For an extra layer of protection, you can place the wrapped pie in a large resealable plastic bag or airtight container.
Store the pie in the refrigerator for up to 4 days. The cool temperature helps maintain the pie's texture and flavor.
If you plan to keep the pie longer, freezing is a great option. Wrap the cooled pie in plastic wrap, then in aluminum foil to prevent freezer burn. Label the package with the date to keep track of its freshness.
Place the wrapped pie in the freezer. It can be stored for up to 2 months without losing its delightful taste and texture.
When you're ready to enjoy the frozen pie, transfer it to the refrigerator and let it thaw overnight. This gradual thawing process helps preserve the pie's quality.
For a freshly baked taste, reheat the thawed pie in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help revive the crispness of the crust and the warmth of the sweet potato filling.
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
How To Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the sweet potato pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through. This method ensures the pie retains its original texture and flavor.
For a quicker option, use the microwave. Cut a slice of the sweet potato pie and place it on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to keep it moist. Heat on medium power for 1-2 minutes, checking halfway through to avoid overheating. This method is convenient but may slightly alter the texture of the crust.
If you have an air fryer, preheat it to 300°F (150°C). Place the sweet potato pie slice in the air fryer basket and heat for 5-7 minutes. This method can help maintain a crisp crust while warming the filling evenly.
For stovetop reheating, use a non-stick skillet over low heat. Place a slice of sweet potato pie in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through to ensure even warming. This method is great for achieving a slightly crispy crust while keeping the filling warm and delicious.
Best Tools for This Recipe
Oven: Used to bake the pie at a consistent temperature of 350°F (175°C).
Mixing bowl: Essential for combining the mashed sweet potatoes, sugar, and melted butter, as well as the other ingredients.
Measuring cups: Necessary for accurately measuring the mashed sweet potatoes, sugar, butter, and milk.
Measuring spoons: Used to measure the vanilla extract, ground cinnamon, and ground nutmeg.
Whisk: Helps in mixing the ingredients smoothly and ensuring a consistent texture.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Pie dish: Holds the unbaked pie crust and the sweet potato mixture during baking.
Knife: Used to check if the pie is done by inserting it into the center and seeing if it comes out clean.
Cooling rack: Allows the pie to cool evenly after baking, preventing the crust from becoming soggy.
How to Save Time on Making This Recipe
Prepare the filling in advance: Cook and mash the sweet potatoes a day before. Store them in the fridge to save time on the day of baking.
Use a food processor: Blend the sweet potatoes, sugar, and butter together quickly and smoothly.
Pre-made pie crust: Buy an unbaked pie crust from the store to skip the crust-making step.
Measure ingredients ahead: Pre-measure the sugar, butter, milk, and spices to streamline the mixing process.
One-bowl method: Mix all ingredients in one bowl to reduce cleanup time.
Sweet Potato Pie Recipe
Ingredients
Main Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- ½ cup butter, melted
- 2 units eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 unit pie crust unbaked
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, and melted butter. Mix well.
- Add the eggs, vanilla extract, milk, cinnamon, and nutmeg. Stir until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 50 minutes or until a knife inserted in the center comes out clean.
- Let the pie cool before serving. Enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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