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sweet-potato-pie-recipe

Sweet Potato Pie Recipe

A delicious and comforting sweet potato pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 units eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 unit pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, sugar, and melted butter. Mix well.
  3. Add the eggs, vanilla extract, milk, cinnamon, and nutmeg. Stir until smooth.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for 50 minutes or until a knife inserted in the center comes out clean.
  6. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 210mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 10000IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Sweet Potato Pie
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