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Sweet Potato Pie Recipe
A delicious and comforting sweet potato pie perfect for any occasion.
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Preparation Time:
20
minutes
mins
Cook Time:
50
minutes
mins
Total Time:
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
320
kcal
Ingredients
Main Ingredients
2
cups
mashed sweet potatoes
1
cup
sugar
½
cup
butter, melted
2
units
eggs
1
teaspoon
vanilla extract
½
cup
milk
1
teaspoon
ground cinnamon
1
teaspoon
ground nutmeg
1
unit
pie crust
unbaked
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the mashed sweet potatoes, sugar, and melted butter. Mix well.
Add the eggs, vanilla extract, milk, cinnamon, and nutmeg. Stir until smooth.
Pour the mixture into the unbaked pie crust.
Bake for 50 minutes or until a knife inserted in the center comes out clean.
Let the pie cool before serving. Enjoy!
Nutritional Value
Calories:
320
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
210
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
10000
IU
|
Vitamin C:
4
mg
|
Calcium:
60
mg
|
Iron:
1.5
mg
Keywords
Sweet Potato Pie
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