Dive into the refreshing flavors of shrimp ceviche. This vibrant dish combines the zesty tang of lime juice with the crisp textures of cucumber and tomato, creating a perfect appetizer or light meal. Ideal for warm weather, this ceviche is a delightful way to enjoy fresh shrimp.
When preparing this shrimp ceviche, you might need to visit the supermarket for a few key ingredients. Fresh shrimp is essential, and make sure they are peeled and deveined. Lime juice is crucial for 'cooking' the shrimp, so fresh limes are a must. Cilantro adds a burst of flavor, while jalapeño provides a subtle heat. If you opt to include avocado, ensure it's ripe but firm.
Ingredients For Shrimp Ceviche Recipe
Shrimp: Peeled and deveined, cut into bite-sized pieces.
Lime juice: Freshly squeezed, used to 'cook' the shrimp.
Red onion: Finely chopped for a sharp, tangy flavor.
Jalapeño: Finely chopped, seeds removed for less heat.
Cucumber: Diced for a refreshing crunch.
Tomato: Diced for a juicy, sweet addition.
Cilantro: Chopped for a fresh, herbal note.
Salt: To taste, enhances all the flavors.
Avocado: Optional, diced for a creamy texture.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with firm white fish: Firm white fish like tilapia or cod can mimic the texture and absorb the flavors well.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor.
red onion - Substitute with shallots: Shallots offer a milder flavor and can be a good alternative.
jalapeño - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile.
cucumber - Substitute with zucchini: Zucchini has a similar texture and can add a fresh element to the dish.
tomato - Substitute with red bell pepper: Red bell peppers provide a sweet and crunchy alternative.
cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can replace cilantro.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though use sparingly to avoid overpowering the dish.
avocado - Substitute with mango: Mango adds a sweet and creamy texture, providing a different but complementary flavor.
Alternative Recipes Similar to Shrimp Ceviche
How to Store or Freeze This Dish
To keep your shrimp ceviche fresh, transfer it to an airtight container. This helps maintain the flavors and prevents any unwanted odors from seeping in.
Store the container in the coldest part of your refrigerator. The shrimp should remain fresh for up to 2 days. Beyond this, the texture and taste may start to degrade.
If you plan to enjoy the ceviche later, consider storing the avocado separately. This prevents it from becoming mushy and ensures it retains its vibrant color.
For freezing, place the shrimp in a single layer on a baking sheet and freeze until solid. This prevents the pieces from sticking together.
Once frozen, transfer the shrimp to a freezer-safe bag or container. Label it with the date to keep track of its freshness. The shrimp can be frozen for up to 1 month.
When ready to use, thaw the shrimp in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of bacterial growth.
After thawing, combine the shrimp with fresh lime juice and other ingredients. This ensures the ceviche tastes as fresh as possible.
Remember, ceviche is best enjoyed fresh. Freezing may alter the texture slightly, but the flavors should remain delightful.
How to Reheat Leftovers
Gently warm the shrimp ceviche in a skillet over low heat. This method ensures that the shrimp doesn't overcook and become rubbery. Stir occasionally until just warmed through.
Place the ceviche in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Heat on low power for short intervals, about 15-20 seconds at a time, stirring in between to ensure even heating. Be cautious not to overheat.
For a more refreshing option, allow the ceviche to come to room temperature naturally. This method preserves the texture and flavor of the shrimp and vegetables.
If you prefer a slightly chilled ceviche, place it in the refrigerator for about 10-15 minutes before serving. This will enhance the flavors without altering the texture too much.
To add a bit of zest, squeeze some fresh lime juice over the ceviche before serving. This will revive the citrusy notes and make the dish taste freshly made.
Serve the reheated ceviche with freshly made tortilla chips or on tostadas to add a crunchy contrast to the tender shrimp and vegetables.
Best Tools for Making Shrimp Ceviche
Mixing bowl: A large bowl to combine and marinate the shrimp with lime juice and mix all the ingredients together.
Knife: Essential for finely chopping the red onion, jalapeño, cucumber, tomato, and cilantro.
Cutting board: A surface to safely chop all the vegetables and shrimp.
Citrus juicer: Useful for extracting fresh lime juice efficiently.
Measuring cup: To measure the correct amount of lime juice.
Measuring spoons: To measure the salt accurately.
Spoon: For mixing the ingredients together.
Serving dish: To present the ceviche attractively.
Tortilla chips: Optional, for serving the ceviche.
Tostadas: Optional, another serving option for the ceviche.
How to Save Time on This Recipe
Prep ingredients in advance: Chop the red onion, jalapeño, cucumber, tomato, and cilantro ahead of time and store them in the fridge.
Use pre-cooked shrimp: Opt for pre-cooked, peeled, and deveined shrimp to skip the cooking step entirely.
Juice in bulk: Squeeze the lime juice in advance and keep it in a sealed container.
One-bowl method: Mix all ingredients in one large bowl to minimize cleanup.
Serve simply: Use tortilla chips or tostadas for easy serving without additional prep.
Shrimp Ceviche Recipe
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined cut into bite-sized pieces
- 1 cup Lime juice freshly squeezed
- 1 Red onion, finely chopped
- 1 Jalapeño, finely chopped seeds removed for less heat
- 1 Cucumber, diced
- 1 Tomato, diced
- ¼ cup Cilantro, chopped
- 1 teaspoon Salt to taste
- 1 Avocado, diced optional
Instructions
- 1. In a large mixing bowl, combine shrimp and lime juice. Let it sit for 10 minutes until shrimp turns opaque.
- 2. Add red onion, jalapeño, cucumber, tomato, and cilantro to the bowl. Mix well.
- 3. Season with salt to taste. If using, gently fold in diced avocado.
- 4. Serve immediately with tortilla chips or on tostadas.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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