These shrimp tacos with mango salsa are a delightful blend of flavors and textures. The sweetness of the mango salsa perfectly complements the savory shrimp, creating a refreshing and satisfying meal. Perfect for a quick weeknight dinner or a fun weekend gathering, these tacos are sure to impress.
If you don't usually have mango, cilantro, or jalapeño in your kitchen, you might need to pick them up at the supermarket. Mango adds a sweet and tropical flavor, while cilantro brings a fresh, herbal note. Jalapeño adds a bit of heat, which you can adjust to your preference.
Ingredients For Shrimp Tacos With Mango Salsa
Shrimp: Peeled and deveined, these are the main protein for the tacos.
Mango: Adds a sweet and tropical flavor to the salsa.
Red onion: Provides a sharp and tangy taste to balance the sweetness of the mango.
Cilantro: Adds a fresh, herbal note to the salsa.
Lime: The juice adds acidity and brightness to the salsa.
Jalapeño: Adds heat and a bit of spice to the salsa.
Corn tortillas: The base for the tacos, providing a slightly sweet and earthy flavor.
Olive oil: Used to cook the shrimp, adding a rich and smooth flavor.
Salt: Enhances the flavors of the shrimp and salsa.
Pepper: Adds a bit of heat and depth to the seasoning.
Technique Tip for Making Shrimp Tacos
When preparing the shrimp, ensure they are patted dry with a paper towel before seasoning. This helps achieve a better sear and prevents them from steaming in the pan. For the mango salsa, finely dice the red onion and jalapeño to ensure a balanced distribution of flavors in each bite. When warming the tortillas, use a dry skillet over medium heat for about 30 seconds on each side to achieve a slight char, enhancing their flavor and texture.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with chicken breast: Chicken breast can be diced into small pieces and cooked similarly to shrimp, providing a similar texture and protein content.
shrimp - Substitute with tofu: Tofu is a great vegetarian option that can absorb flavors well and provide a similar texture when cooked.
mango - Substitute with pineapple: Pineapple offers a similar sweetness and tropical flavor that complements the other ingredients in the salsa.
mango - Substitute with peach: Peaches provide a sweet and slightly tangy flavor that can work well in the salsa.
red onion - Substitute with green onion: Green onions offer a milder flavor and can add a nice crunch to the salsa.
red onion - Substitute with shallots: Shallots provide a slightly sweeter and more delicate onion flavor.
cilantro - Substitute with parsley: Parsley can provide a fresh, slightly peppery flavor as an alternative to cilantro.
cilantro - Substitute with basil: Basil offers a unique flavor that can add a different but pleasant twist to the salsa.
lime - Substitute with lemon: Lemon juice provides a similar acidity and citrus flavor to lime juice.
lime - Substitute with orange: Orange juice can add a sweeter citrus flavor, though it may alter the overall taste slightly.
jalapeño - Substitute with serrano pepper: Serrano peppers are slightly hotter but can provide a similar flavor profile.
jalapeño - Substitute with poblano pepper: Poblano peppers are milder and can add a different but still complementary flavor.
corn tortillas - Substitute with flour tortillas: Flour tortillas offer a softer texture and can be used if corn tortillas are not available.
corn tortillas - Substitute with lettuce wraps: Lettuce wraps provide a low-carb alternative and add a fresh, crunchy texture.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that works well for cooking.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it suitable for cooking shrimp.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a different taste profile.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor.
pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different flavor profile, making the dish spicier.
pepper - Substitute with paprika: Paprika provides a milder heat and a smoky flavor that can complement the other ingredients.
Alternative Recipes Similar to Shrimp Tacos With Mango Salsa
How to Store or Freeze Your Shrimp Tacos
- Allow the shrimp to cool completely before storing. This helps prevent condensation, which can make the shrimp soggy.
- Store the mango salsa separately from the shrimp and tortillas. This keeps the salsa fresh and prevents the tortillas from becoming soggy.
- Place the cooked shrimp in an airtight container. You can keep them in the refrigerator for up to 3 days.
- For the mango salsa, use a separate airtight container. It will stay fresh in the refrigerator for up to 2 days.
- To freeze, spread the cooked shrimp on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe bag or container. This prevents the shrimp from sticking together.
- Label the containers with the date to keep track of freshness.
- When ready to use, thaw the shrimp in the refrigerator overnight. Reheat in a pan over medium heat until warmed through.
- Warm the corn tortillas in a pan or microwave just before serving to maintain their texture.
- Assemble the tacos just before eating to ensure the best texture and flavor.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the shrimp tacos in aluminum foil to keep them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until the shrimp are warmed through. This method helps maintain the texture of the corn tortillas and keeps the shrimp juicy.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the shrimp tacos in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until the shrimp are warmed through. This method gives the tortillas a nice, slightly crispy texture.
Microwave Method: Place the shrimp tacos on a microwave-safe plate. Cover them with a damp paper towel to prevent the tortillas from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may result in softer tortillas.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the shrimp tacos in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until the shrimp are warmed through and the tortillas are slightly crispy. This method is great for maintaining a crispy texture.
Grill Method: Preheat your grill to medium heat. Wrap the shrimp tacos in aluminum foil and place them on the grill. Heat for about 5-7 minutes, turning occasionally, until the shrimp are warmed through. This method adds a nice smoky flavor to the tacos.
For all methods, it's best to add the mango salsa fresh after reheating to maintain its vibrant flavor and texture.
Essential Tools for Making Shrimp Tacos
Cutting board: A sturdy surface to safely dice the mango, red onion, and jalapeño.
Chef's knife: Essential for precise and efficient chopping of ingredients.
Mixing bowl: Used to combine the diced mango, red onion, cilantro, jalapeño, lime juice, salt, and pepper for the salsa.
Juicer: Handy for extracting juice from the lime.
Measuring cups: To accurately measure out the diced mango, red onion, and chopped cilantro.
Measuring spoons: For measuring the salt and pepper.
Skillet: Used to cook the shrimp in olive oil until they turn pink.
Tongs: Useful for turning the shrimp while cooking and for handling the tortillas.
Pan: To warm the tortillas before assembling the tacos.
Serving plate: To place the assembled shrimp tacos before serving.
How to Save Time on Making This Recipe
Prep ingredients in advance: Dice the mango, red onion, and jalapeño ahead of time and store them in the fridge.
Use pre-cooked shrimp: Save time by buying pre-cooked shrimp and just warming them up in the pan.
Batch cook tortillas: Warm all the tortillas at once and keep them wrapped in a clean towel to stay warm.
Make salsa ahead: Prepare the mango salsa a day before and let it marinate in the fridge for enhanced flavor.
One-pan cooking: Cook the shrimp and warm the tortillas in the same pan to reduce cleanup time.
Shrimp Tacos With Mango Salsa Recipe
Ingredients
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 1 cup Mango diced
- 0.5 cup Red onion diced
- 0.25 cup Cilantro chopped
- 1 Lime juiced
- 1 Jalapeño diced
- 8 Corn tortillas
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
- Prepare mango salsa by dicing mango, red onion, cilantro, and jalapeño. Mix together with lime juice, salt, and pepper.
- Season shrimp with salt and pepper. Cook in olive oil until pink.
- Warm tortillas in a pan.
- Assemble tacos by placing shrimp in tortillas and topping with mango salsa.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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