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shrimp-tacos-with-mango-salsa-recipe

Shrimp Tacos With Mango Salsa Recipe

Delicious shrimp tacos topped with fresh mango salsa.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 cup Mango diced
  • 0.5 cup Red onion diced
  • 0.25 cup Cilantro chopped
  • 1 Lime juiced
  • 1 Jalapeño diced
  • 8 Corn tortillas
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper

Instructions 

  1. Prepare mango salsa by dicing mango, red onion, cilantro, and jalapeño. Mix together with lime juice, salt, and pepper.
  2. Season shrimp with salt and pepper. Cook in olive oil until pink.
  3. Warm tortillas in a pan.
  4. Assemble tacos by placing shrimp in tortillas and topping with mango salsa.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos
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